Recent social media posts
09/11/2026
Hand-cut daily. Cooked to order. Worth getting here early for.
Our 8 oz Prime Top Sirloin is available on a first-come, first-served basis while supplies last.
We’ll see y’all at the table. 🥩
09/08/2026
Everybody’s got an opinion around the dinner table—and our crew is no exception.
On this edition of Hot Takes at Roxie’s, we’re talking sweet vs. unsweet tea and chicken-fried chicken vs. chicken-fried steak.
Watch to see where our team stands, then tell us yours.
08/31/2026
Around here, our team knows the menu pretty well. So when one of our servers says the espresso martini and carrot cake are a match made in heaven, we're inclined to listen.
What's your favorite Roxie's pairing?
08/27/2026
Some Thursdays call for checking things off your to-do list. Others call for a $5 Texas Peach Old Fashioned at Roxie's. 🥃🍑
We know which one we'd choose. What about you?
08/26/2026
Every detail tells a story. From the front door to the last booth, Roxie's was built to feel like home—a place where neighbors become friends and every meal feels a little more special.
We can't wait to welcome y'all.
08/23/2026
Weekends are meant to be enjoyed. Start with a Colorado Bulldog for just $5 every Saturday and see where the day takes you.
08/17/2026
Lunch is officially wrapped up. 🌯
Whether you're craving a little kick with our Hill Country Hot Wrap, keeping it classic with the Chicken Caesar Wrap, or going for the homemade comfort of our Chicken Salad Wrap, we've got your midday meal covered.
Served with your choice of fries or a side salad. We'll see y'all at lunch.
08/14/2026
Pull up a chair… it's time for some friendly debate.
Welcome to Hot Takes at Roxie's, where our team weighs in on the questions that really matter.
🥂 Bloody Mary or Bellini?
🍯 Hot honey or regular honey?
No wrong answers... well, maybe a few. 😉 Tell us your hot takes in the comments.
08/12/2026
We’re beyond honored to be featured in Texas Highways Magazine's September Issue! Writer Chris Hughes covers our story in "School of Roxie" and sits down with our owner, Scott Roberts, to discuss how the memories of his grandmother, Roxie, inspired the food, warmth, and hospitality we serve up every day right here in downtown Buda.
08/11/2026
Sometimes simple says it best. A hand-cut 8 oz Prime Top Sirloin, made fresh daily and served just the way it ought to be.
Available while they last, so come hungry and come early
08/08/2026
Around here, Sundays are meant for gathering.
So pull up a chair and join us for brunch every Sunday from 11 AM–3 PM. Whether you're craving Chicken & Waffles, Steak & Eggs, a classic Benedict, or Biscuits & Gravy, we've got your morning (or afternoon) covered.
Oh—and did we mention $5 Bloody Marys, Mimosas, and Screwdrivers? We'll see you there.
08/03/2026
Warm, buttery, fresh from the oven, and meant for passing around the table. Now that's a biscuit. Go ahead and grab another — we know you want to.
Address
308 S Main Street
Buda, TX
78610
To reach the destination at Main Street in Buda, here are your travel options:
**By Car:**
1. If you're coming from Austin, take I-35 South.
2. Exit 220 toward Buda/Main St and merge onto Main St.
3. Continue on Main St until you reach your destination.
4. Parking is available along Main Street and in nearby lots.
**Public Transport:**
1. If you're using public transport, check for Capital Metro bus routes that service the Buda area.
2. You may need to transfer buses depending on your starting location; plan your route using the Capital Metro website or app for the most accurate schedules.
3. Once you arrive in Buda, walk to Main Street where your destination is located.
Make sure to check local traffic conditions and public transport schedules for any updates before you travel!
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
Be the first to know and let us send you an email when Roxie's Buda posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Roxie's Buda is set to be a delightful addition to Main Street, bringing the warmth of family recipes and Southern traditions right to the heart of Buda. Drawing inspiration from Grandma Roxanna's kitchen, this restaurant promises to deliver time-tested dishes that evoke cherished memories of family gatherings and Sunday suppers.
As part of The Salt Lick family, Roxie's Buda understands the importance of good food in bringing people together. With a focus on warm hospitality and love-infused meals, every dining experience here will feel like a comforting return home. Each dish is crafted with care, telling its own story through flavors that have been passed down through generations.
Located at 308 Main Street in the historic Buda Mill & Grain, Roxie's Buda is poised to become a beloved spot for locals and visitors alike. Get ready for an inviting atmosphere where delicious food and heartfelt connections await!
