Frolla Patisserie is a family-owned internet-based bakery and dessert restaurant, born out of Susana Rueda's lifelong dream to have her own patisserie. With over 40 years of experience in baking European delights and a passion that started in her childhood in Buenos Aires, Susana has built a reputation for herself through catering private events. In 2013, she was diagnosed with Celiac disease, which inspired her to create gluten-free pastries that replicate the taste, texture, and variety lacking in the market. She has dedicated her expertise to crafting the perfect gluten-free flour, offering three different batches that can be easily substituted cup for cup with regular flour in any recipe.
203 Railroad Street
Buda, TX
78610
To reach the location at Railroad Street in Buda, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take the bus to the nearest bus stop on Railroad Street. From there, walk towards your destination.
Driving/Parking:
1. From downtown Buda: Head south on Main Street until you reach Railroad Street. Turn left onto Railroad Street and continue until you find parking near your destination.
2. From Highway 35: Take the exit for FM 2001 and head west. Continue straight until you reach Railroad Street. Turn right onto Railroad Street and find parking near your destination.
Please note that these directions are provided without mentioning any specific establishment at the location mentioned.
| Monday | 10am - 7pm |
| Tuesday | 9am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 7pm |
| Saturday | 10am - 7pm |
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Send a message to Frolla Patisserie:
Frolla Patisserie is a hidden gem located on Railroad Street in Buda. This family-owned bakery and dessert restaurant is the result of Susana Rueda's lifelong dream and passion for owning her own patisserie. With over 40 years of experience in baking European delights, Susana's expertise shines through in every bite.
What sets Frolla Patisserie apart is their dedication to providing gluten-free options without compromising on taste or texture. Susana's recent diagnosis with Celiac disease inspired her to create the perfect gluten-free flour, and she has succeeded in crafting three different batches that replicate the consistency of traditional pastry and all-purpose flour. The best part? Her gluten-free flour can be substituted cup for cup in any recipe, making it a game-changer for those with dietary restrictions.
The menu at Frolla Patisserie is a delightful mix of classic favorites and innovative creations. From flaky croissants to decadent cakes, there is something for everyone to enjoy. Each item is made with love and attention to detail, ensuring that every bite is a true delight.
The ambiance at Frolla Patisserie is warm and inviting, making it the perfect spot to relax and indulge in some sweet treats. Whether you're grabbing a quick pastry to-go or sitting down for a leisurely dessert experience, the friendly staff will make you feel right at home.
In addition to their delectable pastries, Frolla Patisserie also offers a range of savory options such as quiches and sandwiches. These savory delights are just as delicious as their sweet counterparts and provide the perfect balance for those looking for a light lunch or snack.
Overall, Frolla Patisserie is a must-visit destination for anyone with a sweet tooth or dietary restrictions. With their commitment to quality ingredients, impeccable craftsmanship, and warm hospitality, this charming patisserie has quickly become a favorite among locals and visitors alike. Treat yourself to a visit to Frolla Patisserie and experience the magic for yourself.
