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68 Degrees Kitchen

68 Degrees Kitchen Introducing 68 Degrees Kitchen, a beloved neighborhood restaurant in Austin catering to locals and situated near the picturesque Lady Bird Lake at Deep Eddy Pool. Ideal for those residing in Tarrytown, Pemberton, Rollingwood, Westlake, Clarksville, and Bryker Woods, this Mediterranean-inspired eatery is owned by Joan Gillcrist of Andiamo! in Santa Fe and helmed by Executive Chef Marion Gillcrist of La Traviata in Austin. With a commitment to "made in house" fare and local ingredients, 68 Degrees Kitchen boasts an extensive beer and wine menu to suit all budgets. Located on Lake Austin Boulevard, it serves as Tarrytown's ultimate gathering spot for ingredient-driven dishes created from scratch.

Recent social media posts

Happy Mothers Day! Today we celebrate the women who bring warmth, grace, and love to the table. 🌷  We have a special pri...
05/10/2026

Happy Mothers Day! Today we celebrate the women who bring warmth, grace, and love to the table. 🌷

We have a special prix fixe menu crafted for the occasion, as well as our regular menu.

We’re grateful to spend part of the celebration with you and can’t wait to celebrate all the wonderful mothers and mother figures this weekend. ✨💐

This weekend calls for something fresh.Bloomsdale spinach and mixed greens tossed in a Gorgonzola dressing, finished wit...
04/17/2026

This weekend calls for something fresh.

Bloomsdale spinach and mixed greens tossed in a Gorgonzola dressing, finished with roasted tomatoes and toasted breadcrumbs. Simple, delicious, and deeply satisfying, just the way it should be. 🥗✨

✨Chicken Piccata 🤤Lightly breaded chicken finished in a buttery lemon caper sauce, served alongside mashed potatoes, sau...
03/10/2026

✨Chicken Piccata 🤤

Lightly breaded chicken finished in a buttery lemon caper sauce, served alongside mashed potatoes, sautéed greens, and crisp green beans. A dish that brings together richness, balance, and a little citrusy lift in every bite! Come join us every Monday and Tuesday 🐔

Pan-seared salmon over peppery arugula with cannellini beans, hard-boiled egg, tapenade, and a bright dollop of aioli. F...
03/04/2026

Pan-seared salmon over peppery arugula with cannellini beans, hard-boiled egg, tapenade, and a bright dollop of aioli. Fresh, satisfying, and just the right kind of midday indulgence.

A lunch worth stepping away for.🤤
Available during lunch at 68 Degrees Kitchen
Monday–Friday| 11 AM – 2:30 PM 🥗✨

Golden, crisp, and deeply satisfying.Our Crispy Polenta is served over a rich gorgonzola rosemary sauce a perfect balanc...
02/25/2026

Golden, crisp, and deeply satisfying.

Our Crispy Polenta is served over a rich gorgonzola rosemary sauce a perfect balance of texture and flavor. Crisp on the outside, tender within, and layered with savory depth.

An appetizer that sets the tone for the evening. ✨🍽️

Our Mixed Baby Greens dressed with lemon olive oil, finished with walnuts, pecorino romano, radicchio, and Belgian endiv...
02/19/2026

Our Mixed Baby Greens dressed with lemon olive oil, finished with walnuts, pecorino romano, radicchio, and Belgian endive. A classic combination that’s bright, balanced, and quietly delicious.

Timeless, fresh, and always a perfect start. ✨🥗

Crispy on the outside, cheesy on the inside. Our mac and cheese balls are the appetizer you didn’t know you needed. Serv...
02/11/2026

Crispy on the outside, cheesy on the inside. Our mac and cheese balls are the appetizer you didn’t know you needed. Served with roasted tomato sauce and a fresh arugula and Parmesan finish , its comfort with a little flair. Come start your meal with a bit of golden goodness!

Address

2401 Lake Austin Boulevard
Austin, TX
78703

To get to the location on Lake Austin Boulevard in Austin, you have a few options for transportation:

Public Transport:
1. Bus: Take the bus to the nearest stop on Lake Austin Boulevard. From there, walk towards the lake until you reach your destination.

Driving/Parking:
1. From downtown Austin: Head west on 6th Street and continue onto Lake Austin Boulevard. Look for parking options along the street or in nearby parking lots.
2. From Mopac Expressway (Loop 1): Take the exit for Enfield Road and head east. Turn left onto Exposition Boulevard and continue until you reach Lake Austin Boulevard. Look for parking options along the street or in nearby parking lots.
3. From Capital of Texas Highway (Loop 360): Take the exit for Westlake Drive and head east. Continue onto Redbud Trail and then turn right onto Lake Austin Boulevard. Look for parking options along the street or in nearby parking lots.

Please note that these directions are provided without mentioning any specific establishment at that location.

Opening Hours

Monday 4:30pm - 9:15pm
Tuesday 4:30pm - 9:15pm
Wednesday 10:30am - 2pm
4:30pm - 9pm
Thursday 10:30am - 2pm
4:30pm - 9pm
Friday 10:30am - 2pm
4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm
Sunday 4:30pm - 9:30pm

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What people say

68 Degrees Kitchen is a hidden gem nestled in the heart of Austin, offering a delightful blend of Italian and New American cuisine. Located near Lady Bird Lake at Deep Eddy Pool, this neighborhood restaurant is a convenient spot for locals residing in Tarrytown, Pemberton, Rollingwood, Westlake, Clarksville, and Bryker Woods.

What sets 68 Degrees Kitchen apart from other Italian restaurants is its commitment to using local ingredients and creating dishes made entirely in-house. The talented sisters behind this culinary haven, Joan and Marion Gillcrist, have deep roots in the restaurant industry with their renowned establishments Andiamo! in Santa Fe and La Traviata in Austin.

Joan Gillcrist's passion for the restaurant business shines through at 68 Degrees Kitchen. With over two decades of experience running Andiamo!, she brings her expertise to create an exceptional dining experience for guests. Working alongside her sister Marion once again has been a dream come true for Joan as they join forces to bring Mediterranean flavors to the neighborhood.

Executive Chef Marion Gillcrist's impressive culinary background includes working at esteemed restaurants such as Coyote Café, Café Escalera, SantaCafe, The Double A, and the Cowboy. Her experience as chef de cuisines for renowned chefs Mark Miller, Steven Pyles, and David Tanis has honed her skills to perfection.

At 68 Degrees Kitchen, you can expect an extensive beer and wine menu that caters to guests with varied budgets. Whether you're looking for a casual evening out or celebrating a special occasion, this restaurant has something for everyone.

The scratch kitchen concept at 68 Degrees Kitchen ensures that every dish is crafted with care and attention to detail. From homemade pasta to freshly baked breads, each bite is bursting with flavor and authenticity. The ingredient-driven approach guarantees that only the finest local produce is used to create these culinary masterpieces.

Located on Lake Austin Boulevard, 68 Degrees Kitchen has become Tarrytown's go-to gathering ground. The warm and inviting atmosphere, combined with the delectable cuisine, makes it the perfect spot to enjoy a memorable meal with friends and loved ones.

If you're in search of an Italian restaurant that goes above and beyond, look no further than 68 Degrees Kitchen. With its dedication to quality ingredients, exceptional service, and a menu that caters to all tastes, this neighborhood gem is sure to leave a lasting impression.

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