Recent social media posts
09/11/2026
🦞Lobster & Scallop Girasole this weekend at your neighborhood Trattoria. Silky piquillo pepper and corn infused pasta stuffed with scallop mousse and chunky lobster claw. Finished with corn and piquillo pepper buerre blanc. You deserve this treat!!
09/04/2026
Hatch Chili Tortelloni! Come taste some fresh hand made pasta tonight from Chef Evan.
Hatch Tortelloni stuffed with a variety of local farm butternut squash, parmesan and pecorino. Finished with a sweet and sour agrodolce.
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08/28/2026
Holy Ravioli! This weekend only, Ravioli Doppio - one side is a tangy 4 cheese blend and the other is a flavor bomb of mushroom olive tapenade. Finished with a pearl onion vinaigrette. Come see what makes Asti Trattoria just so special.
08/21/2026
Piedmont Blowout this weekend at Asti Trattoria!!
Braised and confit rabbit with tangy giardiniera and rich rabbit demi
Short rib ragu agnolotti crown with brown sage butter and parmesan
Tagliolini with quail ragu and pecorino
chocolate espresso custard with amaretti cookie crumble and rum caramel
Please make a reservation as these specials are a not to be missed experience. ❤️Asti
08/12/2026
Asti friends! We are having a little dinner party on Thursday 8/20 at 6:30 celebrating the Piedmont region. Three creative savory courses followed by dessert and thoughtful wine pairings. Use the link in our bio for tickets and more information. Ciao!
08/07/2026
New summer dishes are hitting the menu this weekend built around the ingredients we love this time of year.
Grilled peaches and burrata with peach vinaigrette
All time favorite summer corn risotto with arugula and pecorino
Salmon with grilled green beans and a velvety corn calabrese custard
Braised short rib with grilled zucchini, peperonata and a rich herbed lemon sauce
Come taste what’s new and see why we have been an Austin institution for 26 years!!
08/06/2026
One of our old Chefs, Joseph Ogilvie, The tall one, just released his book Tin Can Coast, and we are completely obsessed. If you’re looking for your next great read, this is officially the Asti team’s top recommendation!!
We’re so proud of you, Joseph! Thanks for reminding us that kitchen crew creativity knows no bounds.
07/31/2026
Braids, ricotta, and golden sauce. What more could you ask for? Feature of the weekend: Tortelli alla Piacentina with a golden zucchini banana pepper cream sauce & fresh zucchini vinaigrette. Trust us, you’ll want extra bread for this sauce. See you at dinner!
07/24/2026
Ravioli filled with sweet lobster and scallop mousse, lemon dill cream, grilled corn, herb and calabrese oil.
Lobster cakes with lemon tarragon aioli.
And “lobster Tail” puff pastry, pate a choux, orange ricotta and candied orange.
All à la carte and all weekend long.
07/23/2026
Walk in or reserve your spot for these awesome specials this weekend! Lobster fest 2026 🦞🦞
Link to reservations in our bio.
07/21/2026
Join us as we celebrate 26 years of Asti Trattoria with the return of one of our favorite traditions!
July 24th and 25th
Enjoy Chef crafted lobster specials and curated wines to complement.
Reserve your table today through the link in our bio.
07/17/2026
Sweet Potato Gnocchi tonight! roasted garlic lemon cream, confit oyster mushrooms, pecorino and finished with crispy garlic. 🇮🇹
Address
408 E 43rd Street
Austin, TX
78751
Opening Hours
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 9pm |
| Saturday |
4pm - 9pm |
| Sunday |
10am - 2pm |
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What people say
Asti Trattoria on E 43rd Street is a delightful destination for those seeking modern Italian cuisine that truly impresses. The restaurant showcases an array of housemade pasta and handcrafted pizzas, all served in a charming and unpretentious setting that invites diners to relax and enjoy their meals.
The menu features standout dishes like the Watermelon & Crispy Pancetta Salad, which combines the refreshing flavors of leelanau and orangeglo watermelon with mint, tarragon, and a hint of spice from candied lemon jalapeño. This vibrant salad is perfectly complemented by the richness of crispy aged pancetta.
For pasta lovers, the Agnolotti is a must-try. This dish features roasted red pepper pasta filled with pickled pepper ricotta, elegantly paired with corn beurre blanc and charred baby onions. Each bite offers a delightful burst of flavor that showcases Chef Evan's culinary expertise.
Dessert at Asti Trattoria is equally enticing, with options like the Burnt Honey Tart—a heavenly creation featuring caramelized honey custard nestled in an anise biscotti crust, topped with chamomile-infused whipped mascarpone and honeycomb candy. It's a sweet ending that leaves a lasting impression.
Brunch enthusiasts will also find something to love here; the Mushroom “toast” is a standout choice featuring roasted garlic fry bread topped with grilled oyster mushrooms confit, pepperonata, and a sunny side up egg—perfect for starting your day off right.
With its commitment to quality ingredients and innovative dishes, Asti Trattoria continues to be a beloved spot for both locals and visitors alike. Whether you're indulging in their seasonal specials or enjoying classic favorites, every meal promises to be memorable. Come see what makes this restaurant shine!
