Recent social media posts
06/10/2026
Some afternoons seem to know exactly where they’re headed.
described Clark’s as a place where “locals and visitors fresh off scenic drives along the PCH and sunset views at Butterfly Beach can tuck into a booth.” We’re happy to play a part in the rhythm of the California coast.
Thank you to Vogue for including Clark’s Montecito in its guide to Santa Barbara County along with so many other gems that make this place special. We’ll see you on Coast Village Road. Read more from Vogue at the link in bio.
05/14/2026
Extra cold martinis. Oysters on ice. Very good tunes.
Introducing Martinis × Oysters, a traveling party courtesy of Clark’s Oyster Bar featuring Fords Gin. Six stops across the country, each one a little different but all with the same pedigree: Ice-cold gin martinis paired with freshly shucked oysters (on us, while they last), all served while our DJ ensures your ears get to eat, too.
+ May 29: Houston, 3pm-5pm
+ June 12: Austin, 3pm-5pm
+ June 26, Menlo Park, 3pm-5pm
+ July 10, Montecito: 3pm-5pm
+ July 31, Aspen: 3pm-5pm
+ Sep 4, Malibu: 3pm-5pm
Pick your city, or follow us from one to the next. See you there!
04/13/2026
Round one in Houston, and we made it count! Our First Annual Crawfish Boil at Clark’s was loud and full of good company. Endless crawfish, cold drinks, live country music, and incredible guests who know their way around a proper boil.
Big thanks to for keeping the party going, and to . We’re always proud to support the work they do for the hospitality community. Houston, you set the bar high. We’ll be back next year!
04/09/2026
A little sun, and suddenly everything tastes better. Join us outside at Clark’s.
03/25/2026
Let’s get cracking. Introducing Clark’s Houston’s First Annual Crawfish Boil!
Join us at Clark’s Houston on Sunday, April 12 from 11am to 4pm as the full property turns into a lively afternoon with all-you-can-eat crawfish, signature drinks, DJ sets by , and live country music from . Boots welcome, bibs encouraged.
Advance tickets available for $40 at the link in bio and include as much crawfish as you can eat and plenty of keg beer to wash it down. First come, first served tickets also available at the door. Brought to you by our friends at and benefitting .
03/17/2026
Clark’s Linguini: a classic, coast to coast.
02/03/2026
Every table looks better with a bottle.
Calling all California wine lovers: enjoy ½ off bottles of wine every Wednesday at all Clark’s California locations: Montecito, Menlo Park & Malibu. Because sometimes the right plan is simply another pour.
01/28/2026
“One of the newest restaurants to open in Malibu is also one of the chicest…shucking an array of oysters and pouring bracingly cold martinis.”
We’re grateful to for including Clark’s Oyster Bar Malibu in a story highlighting how local restaurants continue to bring life back to the coast after a challenging season, and we’re honored to be part of Malibu’s return to good eating and good times. Tap the link in bio to read the full article. 🦪🍸
Address
1200 W 6th Street
Austin, TX
78703
To get to the seafood and American restaurants located on W 6th Street in Austin, you have both public transport and driving options.
For those using public transport, there is a bus stop nearby that services several routes. You can take any bus that passes by W 6th Street and get off at the nearest stop. From there, walk towards the restaurant location.
Alternatively, if you are driving, you can park in any of the available parking spots along W 6th Street or in the surrounding streets. Keep a lookout for street signage to determine where parking is allowed.
Overall, it's easy to find your way to these restaurants using either public transport or driving/parking options.
Opening Hours
| Monday |
11am - 10:30pm |
| Tuesday |
11am - 10:30pm |
| Wednesday |
11am - 10:30pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave your taste buds craving for more. Clark's Oyster Bar, located on W 6th Street in Austin, is one such seafood restaurant that offers an exceptional dining experience to its customers.
Clark's Oyster Bar is a small and chic neighborhood spot that boasts of a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations. The restaurant has a cozy dining room with banquette seating and a tree-shaded deck where you can enjoy your meal while soaking up the sun.
The marble and pecan bar at Clark's Oyster Bar is the perfect spot to grab a drink or two with friends. The restaurant serves lunch, brunch, happy hour, and dinner. Whether you're in the mood for some oysters or want to indulge in some delicious seafood dishes like lobster rolls or fresh fish, Clark's Oyster Bar has got you covered.
Owned and operated by chefs Larry McGuire & Tom Moorman, Clark's Oyster Bar is Perla’s little brother. The restaurant prides itself on using only the freshest ingredients to create mouth-watering dishes that keep customers coming back for more.
In conclusion, if you're looking for a seafood restaurant that offers exceptional food and drinks in a cozy setting, then Clark's Oyster Bar should be at the top of your list. With its great raw bar, house-baked sourdough bread, fresh fish dishes, and tasty libations - it's no wonder why this West Austin spot has become so popular among locals and tourists alike.
