09/12/2026
There’s always a reason for an Andy’s run. 👀 What’s yours today? 💛🍦👇
Andy's Frozen Custard
- Home
- Cedar Park
- North Bell Boulevard
- Andy's Frozen Custard
Andy's Frozen Custard is an ice cream shop and ice cream parlor that has been serving delicious frozen custard since 1986. Starting in Osage Beach, Missouri, Andy's quickly became a legend and expanded to multiple locations across the United States. With a dedication to using only the freshest ingredients and providing unmatched customer service, Andy's Frozen Custard offers customers a slice of hometown Americana where they can indulge in a supreme product and enjoy a fun work environment.
(285)
Recent social media posts
Address
1210 North Bell Boulevard
Cedar Park, TX
78613
To reach North Bell Boulevard in Cedar Park, you have a few options for both public transport and driving/parking:
Public Transport:
1. Bus: Check the local bus schedule to find a route that stops near North Bell Boulevard in Cedar Park. Get off at the nearest bus stop and walk to your destination.
Driving/Parking:
1. From downtown Cedar Park: Head north on Bell Boulevard (US-183) until you reach North Bell Boulevard.
2. From Austin: Take TX-183A Toll Road northbound until it merges with US-183. Continue on US-183/Bell Boulevard until you reach North Bell Boulevard.
3. Parking: Look for available parking spots along North Bell Boulevard or nearby side streets.
Please note that these directions are provided without mentioning any specific destination, as requested.
Opening Hours
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11:30pm |
| Saturday | 11am - 11:30pm |
| Sunday | 11am - 11pm |
Website
Alerts
Be the first to know and let us send you an email when Andy's Frozen Custard posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
What people say
Andy's Frozen Custard is a legendary ice cream shop that has been serving up delicious frozen custard since 1986. With a fanatical dedication to their craft, Andy's uses only the freshest ingredients to create a frozen custard experience that is truly unparalleled.
The story of Andy's Frozen Custard began in Osage Beach, Missouri when John and Carol Kuntz decided to embark on a new frozen custard endeavor. Their treat quickly became a local legend and soon expanded to nearby Springfield, Missouri. It was at the original Springfield location where their son Andy and his wife Dana learned the business from the ground up, never wavering in their commitment to providing a supreme product and unmatched customer service.
Since then, Andy's Frozen Custard has continued to grow and improve, with locations now spanning across multiple states including Missouri, Arizona, Arkansas, Colorado, Florida, Illinois, Kansas, North Carolina, Oklahoma, Tennessee and Texas. Each shop offers customers a slice of hometown Americana where it's fun to be a kid for a while.
What sets Andy's apart is not just their delicious frozen custard but also the fun work environment they cultivate in each location. The staff shares in the same fanaticism that brought Andy's to life and keeps it going strong. This passion shines through in every scoop of creamy custard they serve.
At Andy's Frozen Custard, you can expect a unique but simple approach that has led them to great success. They have mastered the art of creating rich and flavorful frozen custards that will satisfy any sweet tooth. Whether you're craving classic flavors like chocolate or vanilla or feeling adventurous with one of their specialty creations like Turtle Sundae or Strawberry Shortcake Concrete, there is something for everyone at Andy's.
So if you find yourself on North Bell Boulevard in Cedar Park looking for a sweet treat that will transport you back to your childhood days, look no further than Andy's Frozen Custard. With their dedication to quality and their commitment to providing a fun and enjoyable experience, you won't be disappointed.