Recent social media posts
07/20/2026
One last look at the cakes that meant so much to us. 💗
This one was our signature dark chocolate cake layered with rich chocolate ganache and fresh strawberries, finished in soft pinks for the sweetest celebration.
While custom orders have officially come to a close, we finished this chapter exactly how we hoped—creating cakes we were truly proud of. We still have a few favorites we never got around to sharing, so expect a few more sweet memories to pop up here over the coming weeks.
Thank you for letting us be part of your celebrations. 🤍
06/21/2026
This cake feels like a love letter to everything Chaton en Colère has been for me—whimsical, a little sparkly, and made with so much heart. 💕✨
Vanilla bean cake layered with my classic cereal milk crunch and finished with vanilla bean Swiss meringue buttercream for sweet Leah’s 4th birthday. 👑
And with this cake, I’m closing a chapter that has meant more to me than I can put into words. While an occasional cake may still appear here and there, I am no longer accepting orders. It’s bittersweet to say goodbye to something that brought me so much joy, but I’m grateful for every celebration you trusted me to be a part of and excited to see what comes next.
Here’s to new beginnings, even when they make us a little sad. 🤍
05/24/2026
Just married — and wrapped in vanilla bean everything. ✨
This wedding cake was made with layers of white velvet vanilla bean cake filled with silky vanilla bean Swiss meringue buttercream, finished in the softest vintage piping for a timeless little heart moment.
There’s something extra special about getting to make a cake for a friend’s wedding — equal parts honor, pressure, and happy tears. 🤍
Congratulations to the sweetest couple. Thank you for letting Chaton en Colère be part of such a beautiful day.
05/16/2026
Happy 23rd to my sweet boy! I’ll keep making your cakes as long as you keep requesting weirdly specific themes.
This one is a mango coconut swirl cake filled with toasted coconut Swiss meringue buttercream and fresh mango purée — bright, tropical, a little nostalgic, and made for slow summer birthdays in Texas.
And of course, the cicadas had to make an appearance. Loud, dramatic, impossible to ignore… just like a true Texas summer and the kid who grew up in it. 🦗✨
05/14/2026
Apparently 2026 is the year of funfetti and honestly… we understand why. ✨🎂💕
This sweet little cow-themed cutie is another version of our ridiculously popular funfetti cake — soft vanilla funfetti layers filled with vanilla bean Swiss meringue buttercream and dressed up in the dreamiest pastel details. From the tiny florals to the glittery lollipops and baby cows, she’s a dream come true 🐮🌸✨
05/09/2026
Some cakes are just pure happiness in edible form ✨🌈🪩
This groovy little rainbow beauty was made with layers of fluffy funfetti cake filled with our funfetti vanilla bean Swiss meringue buttercream — soft, creamy, and packed with just the right amount of sprinkle magic. Finished with disco balls, rainbow details, and all the nostalgic birthday joy we could fit onto one cake 💖
Honestly, this one feels like a party before you even cut the first slice. ✨
04/26/2026
Stay golden sweet girl ✨💕
Our Cereal Milk Crunch Cake is bringing all the nostalgia with a glow-up—sweet, creamy cereal milk flavor layered with that irresistible crunch and wrapped in the prettiest pink. Because growing up is optional, but great cake is not. 💅🍰
04/12/2026
A little sugar, a little sparkle, and a whole lot of birthday magic—with a fierce twist!
Inspired by K-pop Demon Hunters, this cake brings the energy: bold, playful, and ready to take center stage 🖤🎶 From the disco details to the fearless vibe, she’s giving main character energy while serving up layers of roasted strawberry cake filled with the dreamiest fresh strawberry buttercream.
Sweet, powerful, and just a little bit dangerous… exactly how we like it✨
04/11/2026
A little late posting this one, but this cake was far too special not to share 🤍
I had the absolute honor of making this wedding cake for two of my closest friends—people I love dearly—and being even a small part of their day meant everything to me.
We kept it elegant and timeless on the outside, but the flavors inside brought all the personality:
✨ One tier: lemon blueberry with a bright, tangy lemon curd cream filling
🔥 Second tier: our s’mores cake—rich dark chocolate cake layered with toasted marshmallow buttercream (yes, with actual toasted marshmallows mixed in) and finished with a graham cracker streusel for that perfect crunch
Simple, classic, and full of love—just like them.
Still smiling thinking about this one 💛
03/22/2026
This Gabby’s Dollhouse-inspired cutie is a chocolate vanilla bean marble cake, layered with rich, silky chocolate ganache for that perfect balance of flavor in every bite 🍫🤍 Swirled on the inside and full of magic on the outside, it’s the ultimate birthday centerpiece!
From the soft pastel palette to the playful characters and rainbow details, this cake was all about bringing Ava’s favorite world to life 🌈🎀
Because every birthday deserves a cake that’s just as fun and unforgettable as the celebration itself 💗🎂
Address
Cedar Park, TX
78613
To reach the destination in Cedar Park, you have two options: public transport and driving/parking.
Public Transport:
1. Take the bus/train to Cedar Park Station.
2. From Cedar Park Station, head east on Main Street.
3. Continue on Main Street until you reach Elm Avenue.
4. Turn left onto Elm Avenue and continue for a few blocks.
5. The destination will be on your right.
Driving/Parking:
1. If coming from downtown, take Highway 183 North.
2. Continue on Highway 183 until you reach the exit for Cedar Park.
3. Take the exit and merge onto FM 1431 West/E Whitestone Blvd.
4. Continue on FM 1431 West for a few miles until you reach Elm Avenue.
5. Turn right onto Elm Avenue.
6. Look for parking options along Elm Avenue or nearby streets.
Please note that these directions are provided without mentioning the specific destination name "Chaton en Colère."
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What people say
Chaton en Colère is a delightful dessert shop and restaurant that specializes in creating custom cakes for all occasions. With their attention to detail and artistic flair, they have become known as the go-to place for those looking for a truly unique and delicious cake.
One of the things that sets Chaton en Colère apart is their commitment to using high-quality ingredients. They take pride in sourcing the finest sprinkles, tinkerdust, powder food color, oil-based food coloring, Pappin stencil, gold luster dust, and more. This ensures that every bite of their cakes is bursting with flavor and visually stunning.
Their social media posts give a glimpse into the creativity and passion that goes into each cake they create. From a purple cake for a golden birthday to an elegant blue and gold birthday cake with pistachio layers and raspberry preserves, it's clear that Chaton en Colère knows how to make every celebration extra special.
But it's not just about the cakes at Chaton en Colère; it's also about the experience. The friendly staff makes you feel welcome from the moment you step through the door. Whether you're celebrating a birthday or simply indulging in a sweet treat, they go above and beyond to ensure your satisfaction.
In addition to their exceptional cakes, Chaton en Colère also offers a wide range of other desserts that are equally delicious. From cupcakes to pastries, there's something for everyone's sweet tooth.
If you're looking for a dessert shop or restaurant that will exceed your expectations with their custom cakes and delectable treats, look no further than Chaton en Colère. Their dedication to quality ingredients, creative designs, and outstanding customer service make them a top choice for any occasion.
