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Birdie’s

Birdie’s Birdie's is a charming little restaurant and wine bar located on East 12th Street in East Austin. They offer a diverse menu featuring dishes such as Texas Wagyu Ossobuco with polenta, turnip greens, and gremolata for two, pound cake with macerated strawberries, vanilla ricotta, and Grüner sabayon, and an apple galette with caramel. Birdie's also keeps their customers updated through social media posts expressing gratitude for their team and the support of their regulars.

Recent social media posts

She’s back!📷:
06/12/2026

She’s back!

📷:

It’s our absolute favorite time of year. It’s always an honor to be part of this special day raising awareness and money...
06/02/2026

It’s our absolute favorite time of year. It’s always an honor to be part of this special day raising awareness and money for the frontline workers of our beloved restaurant industry.

—

Southern Smoke Festival 2026 presented by Sysco, is the ultimate celebration of food, drink, and community, featuring over 80 phenomenal chefs and beverage professionals bringing their best to Discovery Green in Houston, TX on October 3. But this isn’t just about flavor–each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at southernsmoke.org—grab yours today and help fuel the mission. I’ll see you there!

Subject to change. Doors at 5:30.
06/02/2026

Subject to change. Doors at 5:30.

Closed Tuesday and Wednesday next week. Back open Thursday!
05/23/2026

Closed Tuesday and Wednesday next week. Back open Thursday!

05/21/2026

Five more days of Rome!

04/23/2026

Just eight more days of the spring menu!

04/16/2026

Wagyu minute steak with carrots, cumin, and carrot-beef sauce. On the spring menu!

03/18/2026

History and deliciousness served on the same plate. Nouvelle Cuisine all month!

03/09/2026

France in the 1970’s: French Nouvelle! Menu till the last week of March.

In the early 1970s, French cooking underwent one of its most dramatic transformations in centuries. The
movement that catalyzed this change — nouvelle cuisine — was not a sudden invention but a gradual
rejection of the heavy, cream-laden classical tradition codified by Auguste Escoffier at the turn of the
twentieth century. Two food critics, Henri Gault and Christian Millau, gave the movement its name and
its manifesto in 1973, outlining ten commandments that would reshape how the world thought about fine
dining. The principles were straightforward but revolutionary: shorter cooking times, lighter sauces,
fresher and more seasonal ingredients, smaller portions presented with visual artistry, and an openness to
borrowing technique from Japanese and other non-French traditions.

Our menu this month borrows inspiration from the kitchens of Paul Bocuse, The Troisgros brothers, Roger Vergé, Frédy Girardet, and Alain Chapel.

Address

2944 East 12th Street
Austin, TX
78702

To get to the location on East 12th Street in Austin, you have a few options for public transport and driving/parking:

Public Transport:
1. Bus: Take the bus to the nearest stop on East 12th Street. From there, walk towards the destination.

Driving/Parking:
1. From downtown Austin: Head east on E 11th Street until you reach East 12th Street. Turn right onto East 12th Street and continue until you reach your destination.
2. From Interstate 35: Take exit 234C toward E 11th/12th Streets. Merge onto N I-35 Frontage Road and then turn left onto E 11th Street. Continue straight until you reach East 12th Street, then turn right and proceed to your destination.
3. Parking: Look for street parking along East 12th Street or nearby side streets. Alternatively, there may be paid parking lots/garages in the area where you can park your vehicle.

Please note that these directions are provided without mentioning any specific establishment at that location.

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What people say

Birdie's is a charming little restaurant and wine bar located on East 12th Street in Austin. This hidden gem has gained quite a reputation for its delectable dishes and cozy ambiance.

One of the standout features of Birdie's is their ever-evolving menu, which showcases a variety of mouthwatering options. From the chicories with fennel, Evercrisp apples, and oregano vinaigrette to the Texas Wagyu Ossobuco with polenta, turnip greens, and gremolata (perfect for sharing!), every dish is crafted with precision and care.

But it doesn't stop there. Birdie's also knows how to satisfy your sweet tooth. Their pound cake with macerated strawberries, vanilla ricotta, and Grüner sabayon is simply divine. And if you're looking for something refreshing, their new soft serve menu will surely delight you. The chocolate soft serve with blood orange Agrumato is a must-try!

What sets Birdie's apart from other establishments is not only their culinary prowess but also their commitment to their team and community. They express gratitude towards their staff who bring the dream to life every night and acknowledge the support they receive from regulars and the beloved city of Austin.

While Birdie's occasionally takes a break for winter vacation, they always come back stronger than ever. Their dedication to providing exceptional dining experiences shines through in everything they do.

If you're looking for an unforgettable dining experience in East Austin, look no further than Birdie's. With its delightful menu offerings, warm atmosphere, and passionate team behind it all, this restaurant and wine bar truly deserves all the praise it receives.

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