Recent social media posts
06/25/2026
We're excited for you try this week's specials (running June 25-27!):
Our Catch of the Week features sweet, cold-water scallops from Japan's northern coast, prized for their exceptional texture and natural sweetness.
This time, we have two options for Steak of the Week! USDA Prime beef, selected for its abundant marbling, or heritage-breed Duroc pork, celebrated for its rich flavor and tenderness.
06/19/2026
Already thinking about tomorrow’s brunch? We can’t blame you, with all the options for delicious made-to-order meals, smoothies, and coffees made with quality coffee beans! We’ll see you 9-2 on Saturday for brunch and 4-10 for dinner!
06/18/2026
Chef’s Specials for June 18-20:
🌿 Beautifully marbled prime beef, expertly roasted and paired with the finest spring vegetables and crisp-roasted potatoes.
🌿 Rich, wild-caught Copper River Alaskan salmon with deep flavor and natural sweetness, balanced by earthy beet, bright herbs, and creamy feta.
06/11/2026
Enjoy an elevated dining experience this weekend with these specials! (June 11-13)
This richly marbled heritage pork is expertly roasted and served with the season's finest vegetables and crisp golden potatoes.
The delicate, flaky wild striped bass is paired with the briny sweetness of littleneck clams, bright Meyer lemon, and the freshness of spring vegetables.
06/09/2026
Now you can have our made-to-order, farm fresh meals brought right to your door!
Ghost & Grits Hours:
Tues/Wed: Brunch 10-3
Thurs/Fri: Brunch 10-3 & Dinner 4-10
Sat: Brunch 9-2 & Dinner 4-10
06/04/2026
✨ RESERVATIONS ✨ Reserve your dinner table or order online here:
mossbackdistilling.com/ghostgrits
06/03/2026
Chef Sonar is serving up more specials to savor this weekend (June 4th-6th) See you soon at our farm-to-fork eatery!
The 14 oz Duroc Pork Rib Chop is richly marbled heritage pork, expertly roasted and paired with the season's finest vegetables.
Our Swordfish Steak is bright, aromatic, and delicately spiced, finished with a vibrant citrus-herb relish.
📍115 W. Old AJ Highway, Jefferson City, TN 37760
05/28/2026
You've got to try Chef's specials this weekend! May 28-30th, we are offering two culinary creations, detailed below:
☀️Harissa-Rubbed Swordfish Steak with a bold North African spice, charred citrus notes, and bright Meyer lemon freshness.
☀️Roasted Prime Beef Tenderloin with a rich, deeply savory flavor, velvet red wine reduction, and earthy spring vegetables.
We hope to see you soon at our farm-to-fork eatery, right here in Jefferson City, Tennessee!!
📍115 W. Old AJ Highway, Jefferson City, TN 37760
05/21/2026
Don’t miss these amazing specials for May 21-23!!
Seared Arctic Char: Delicately crisped skin, accompanied by wok-charred bok choy, fragrant Ambemohar rice, and preserved Meyer lemon for a bright citrus finish and gentle salinity.
Prime Beef Tenderloin: Roasted prime tenderloin with asparagus, forest mushrooms and potatoes, finished with vibrant chimichurri bringing fresh herbs, garlic, and subtle acidity.
Address
115 W Old Andrew Johnson Highway
Jefferson City, TN
37760
To reach your destination, follow these travel directions:
**By Public Transport:**
1. If you are coming from downtown, take the local bus route 5 heading towards Eastside.
2. Get off at the Maple Street stop.
3. Walk two blocks east on Maple Street until you reach Oak Avenue.
4. Turn left on Oak Avenue, and your destination will be on the right.
**By Car:**
1. Head towards Main Street and follow it until you reach the intersection with Elm Street.
2. Turn left onto Elm Street and continue for about a mile.
3. Take a right onto Oak Avenue; your destination will be approximately half a mile down on the left side.
4. There is street parking available nearby, as well as a small parking lot behind the building.
Make sure to check for any local traffic updates or public transport schedules before you head out!
Opening Hours
| Tuesday |
10am - 3pm |
| Wednesday |
10am - 3pm |
| Thursday |
10am - 3pm |
|
4pm - 10pm |
| Friday |
10am - 3pm |
|
4pm - 10pm |
| Saturday |
9am - 2pm |
|
4pm - 10pm |
Alerts
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What people say
At Ghost & Grits, the culinary experience is a delightful fusion of Indian-inspired BBQ that beautifully marries spice and smoke. This farm-to-fork eatery prides itself on sourcing locally grown ingredients, ensuring that every dish is not only fresh but also bursting with flavor.
The atmosphere at Ghost & Grits invites you to unwind and savor each moment, reminiscent of simpler times. Whether you're enjoying a refreshing smoothie or indulging in a chef-crafted meal, the care put into every aspect of your dining experience is palpable.
With brunch served from Tuesday to Saturday and charcuterie plus dinner options available Thursday through Saturday, there's always something delicious waiting for you. The commitment to quality shines through as Chef Sonar personally gathers produce from nearby Renovatus Farm, bringing the essence of local farming right to your plate.
Ghost & Grits is more than just a restaurant; it's a community hub where nourishment extends beyond food. Join them for an unforgettable meal and discover why they are celebrated by their patrons!
