Recent social media posts
05/28/2026
You've got to try Chef's specials this weekend! May 28-30th, we are offering two culinary creations, detailed below:
☀️Harissa-Rubbed Swordfish Steak with a bold North African spice, charred citrus notes, and bright Meyer lemon freshness.
☀️Roasted Prime Beef Tenderloin with a rich, deeply savory flavor, velvet red wine reduction, and earthy spring vegetables.
We hope to see you soon at our farm-to-fork eatery, right here in Jefferson City, Tennessee!!
📍115 W. Old AJ Highway, Jefferson City, TN 37760
05/21/2026
Don’t miss these amazing specials for May 21-23!!
Seared Arctic Char: Delicately crisped skin, accompanied by wok-charred bok choy, fragrant Ambemohar rice, and preserved Meyer lemon for a bright citrus finish and gentle salinity.
Prime Beef Tenderloin: Roasted prime tenderloin with asparagus, forest mushrooms and potatoes, finished with vibrant chimichurri bringing fresh herbs, garlic, and subtle acidity.
05/21/2026
Trivia Update!
🌟 Trivia Update 🌟 Please note that Trivia Night has been cancelled for tonight and moved to June 9th, 7-9 p.m. We hope to still see you for made-to-order meals as well as handcrafted cocktails and coffees! We will now be hosting Trivia the second Tuesday of each month. More details are coming soon!
05/13/2026
We’re bringing back these delicious specials for another weekend! (May 14-16)
🌿 Steak of the Week: Savory and deeply umami with a caramelized crust, earthy mushrooms, and a light sesame finish.
🌿 Catch of the Week: Citrus and sea brine, balanced by sweet spring beans and fresh herbs.
05/12/2026
🌱 Ghost & Grits is proud to partner with local farms like Renovatus Farms to bring you farm-to-fork meals crafted with quality local produce. Visit to learn how they invest in and give back to our community!🌱
05/07/2026
Enjoy a beautiful dining experience when you try Chef’s Specials (or classics) this Thursday-Saturday, May 7-9!
Ghost & Grits is the farm-to-fork eatery located inside of Mossback Distilling Co. serving brunch, dinner, and charcuterie!
📍115 W. Old AJ Highway, Jefferson City, TN 37760
04/29/2026
You loved our specials so much last week, we’re bringing them back again this Thursday-Saturday! (April 30-May 2) 🍴
The Seared Scallops plate is a bright composition of citrus, brine, and spring earth-available as a starter or an entrée. 🍴
The Prime Beef Tenderloin is well-balanced, tender, and luxurious at its core, supported by bright spring vegetables and grounded with the earthy depth of Béarnaise sauce. 🍴
Come see us this weekend at:
📍115 W. Old AJ Highway, Jefferson City, TN 37760
04/23/2026
Don’t miss Chef’s Specials for this weekend (April 23-25)!!
04/22/2026
🌟 Reservations Coming Soon!! 🌟 We are excited to announce that starting next Thursday, April 30th, Ghost & Grits will have online dinner reservations (preview the link in our story) or here: https://reservations.shift4payments.com/ #/55e9058f-0755-42ed-be7c-6c658978472a
🌟 Please note, reservations will only be required for tables. You’re still welcome to walk-in for bar seating, the lounge area, and the patio! 🌟
📍115 W. Old AJ Highway, Jefferson City, TN 37760
04/16/2026
🐕🐾 Mozzie is here to remind you we not only have weekly specials, but special treats for your pup are always available on the Canine Cuisine Menu! Treat your best friend 🐶 to a Puppy Plate on our dog-friendly patio, and treat yourself to one of Chef’s made-to-order meals April 16-18!! 🍴
04/09/2026
Shout out to our newest followers! Excited to have you onboard!
Kayla Sexton Hickle, Keith Evans, Linda Hadden, Bonnie L Johnson, Joe Miller, Hannah Renee, Rayanna Jones
04/09/2026
In addition to our classic dishes like the Signature Ghost & Grits dish pictured here, we love serving up specials for dinner every Thursday-Saturday! Swipe to see Chef’s Specials for April 9-11!
04/02/2026
We’re bringing back these specials for another weekend (April 2-4)!! Here are some extra details about each dish:
Catch of the Week (East Coast Halibut):
Prized for its clean, delicate flavor and firm, flaky texture, East Coast halibut is a true cold-water delicacy. Harvested from the icy North Atlantic, this lean yet succulent fish responds beautifully to classic techniques like pan-searing.
Steak of the Week (Prime Black Angus Filet Mignon):
Not all Angus is created equal—our beef is Certified Angus Beef®, selected from a small group of cattle meeting the highest standards of marbling, tenderness, and consistency. Each cut is carefully evaluated to ensure exceptional flavor and a naturally juicy, buttery texture.
03/31/2026
🌟 NOW HIRING!! 🌟 Can you see yourself as a part of the Mossback/Ghost & Grits family? We have grown a lot recently and are looking for additional servers! If you are interested, come by and see us or give us a call-we’d love to talk with you!
Ghost & Grits Farm-to-Fork Eatery
@ Mossback Distillery
📍115 West Old AJ Highway
Jefferson City, TN 37760
(865) 409-5822
❤️
03/31/2026
💐 Our Spring Menu has arrived! Enjoy Brunch with us Tuesday-Saturday and Dinner Thursday-Saturday!! 💐
Ghost & Grits Farm-to-Fork Eatery
📍115 West Old AJ Highway
Jefferson City, TN 37760
03/26/2026
We can’t wait for you try Chef’s delicious specials for dinner this week!! (March 26-28)
Address
115 W Old Andrew Johnson Highway
Jefferson City, TN
37760
To reach your destination, follow these travel directions:
**By Public Transport:**
1. If you are coming from downtown, take the local bus route 5 heading towards Eastside.
2. Get off at the Maple Street stop.
3. Walk two blocks east on Maple Street until you reach Oak Avenue.
4. Turn left on Oak Avenue, and your destination will be on the right.
**By Car:**
1. Head towards Main Street and follow it until you reach the intersection with Elm Street.
2. Turn left onto Elm Street and continue for about a mile.
3. Take a right onto Oak Avenue; your destination will be approximately half a mile down on the left side.
4. There is street parking available nearby, as well as a small parking lot behind the building.
Make sure to check for any local traffic updates or public transport schedules before you head out!
Opening Hours
| Tuesday |
10am - 3pm |
| Wednesday |
10am - 3pm |
| Thursday |
10am - 3pm |
|
4pm - 10pm |
| Friday |
10am - 3pm |
|
4pm - 10pm |
| Saturday |
9am - 2pm |
|
4pm - 10pm |
Alerts
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What people say
At Ghost & Grits, the culinary experience is a delightful fusion of Indian-inspired BBQ that beautifully marries spice and smoke. This farm-to-fork eatery prides itself on sourcing locally grown ingredients, ensuring that every dish is not only fresh but also bursting with flavor.
The atmosphere at Ghost & Grits invites you to unwind and savor each moment, reminiscent of simpler times. Whether you're enjoying a refreshing smoothie or indulging in a chef-crafted meal, the care put into every aspect of your dining experience is palpable.
With brunch served from Tuesday to Saturday and charcuterie plus dinner options available Thursday through Saturday, there's always something delicious waiting for you. The commitment to quality shines through as Chef Sonar personally gathers produce from nearby Renovatus Farm, bringing the essence of local farming right to your plate.
Ghost & Grits is more than just a restaurant; it's a community hub where nourishment extends beyond food. Join them for an unforgettable meal and discover why they are celebrated by their patrons!
