Ghost & Grits

Ghost & Grits Ghost & Grits is a restaurant that expertly combines the flavors of spice and smoke, offering an Indian-inspired BBQ experience. This farm-to-fork eatery prioritizes locally sourced ingredients, ensuring that each meal is not only delicious but also fresh and sustainable. With a menu featuring made-to-order meals, guests can enjoy brunch offerings from Tuesday to Saturday and charcuterie and dinner options later in the week. The inviting atmosphere encourages patrons to unwind while savoring expertly crafted dishes.

Recent social media posts

Come see us this weekend for chef-made favorites at our farm-to-fork eatery! 📍 115 W. Old AJ Highway, Jefferson City, TN...
09/11/2026

Come see us this weekend for chef-made favorites at our farm-to-fork eatery!
📍 115 W. Old AJ Highway, Jefferson City, TN 37760

Here are the details on this weekend’s dinner specials! We hope to see you soon at:📍 115 W. Old AJ Highway, Jefferson Ci...
09/10/2026

Here are the details on this weekend’s dinner specials! We hope to see you soon at:

📍 115 W. Old AJ Highway, Jefferson City, TN 37760

10 oz. Ribeye: Rich, beautifully marbled Wagyu with a savory summer vegetable stew, subtle coconut richness, and vibrant chimichurri for a fresh, herbaceous finish.

American Red Snapper: Delicately crisp and warmly spiced, with the natural sweetness of red snapper balanced by silky roasted cushaw squash, bright seasonal vegetables, and a fresh, herb-forward salsa.

Shout out to our newest followers! Excited to have you onboard!Amanda Jo, JW WF, Nancy Fox, Melissa Blackburn, Tonya Cam...
09/10/2026

Shout out to our newest followers! Excited to have you onboard!

Amanda Jo, JW WF, Nancy Fox, Melissa Blackburn, Tonya Cameron Ely, Joy Turley, La Primavera Morristown, Brooke Singleton, Toni Corn, Amy Helton Orr, Piper Muncy

We look forward to you trying these delicious chef-made specials, and please let us know which dish was your favorite!🌿M...
09/03/2026

We look forward to you trying these delicious chef-made specials, and please let us know which dish was your favorite!

🌿Manhattan Steak: Rich, beautifully marbled Wagyu with a deep beefy character, crisp golden potatoes, and seasonal vegetables, finished with a silky bourbon-infused Bordelaise for a warm, savory finish.

🌿Sea Bass: Delicately crisp and buttery sea bass with bright summer vegetables, sweet-tangy braised cabbage, and a fresh herb salsa that brings lift and acidity to every bite.

Ghost & Grits Farm-to-Fork Eatery at
Mossback Distilling
📍 115 W. Old AJ Highway, Jefferson City, TN 37760
#

09/01/2026

Repost from XPLR NASH >> We are loving this video, and you can read the complete caption .nash!🤩🤩🤩

Ghost & Grits, the farm-to-fork eatery Mossback Distillery, is now open Monday-Saturday!!☀️ Brunch is served Monday: 10-...
08/30/2026

Ghost & Grits, the farm-to-fork eatery Mossback Distillery, is now open Monday-Saturday!!

☀️ Brunch is served Monday: 10-2, Tuesday-Friday: 10-3, and Saturday: 9-2.

🌙 Dinner is served Thursday-Saturday: 4-10.

Our delicious desserts are available during brunch and dinner: your choice of either the rich chocolate fudge Brownie pictured here (drizzled with brown sugar flavored bourbon caramel sauce 😋) or our Classic Crème Brûlée ( Madagascar vanilla bean custard, caramelized sugar crust, seasonal berry).

📍 115 W. Old AJ Highway, Jefferson City, TN 37760

🌿 Chatel Farms Wagyu Strip Steak: Rich and deeply savory, with beautifully marbled Wagyu balanced by buttery cabbage, cr...
08/27/2026

🌿 Chatel Farms Wagyu Strip Steak: Rich and deeply savory, with beautifully marbled Wagyu balanced by buttery cabbage, crisp golden potatoes, charred okra, tender mountain climber beans, and the deep red-wine richness of classic Bordelaise.

🌿 Pan-seared Pacific Halibut: Light, bright, and summery, with delicate halibut complemented by sweet heat from the heirloom tomato and pepper relish, fresh garden vegetables, and a silky, lightly tangy red wine beurre blanc.

Ghost & Grits Farm-to-Fork Eatery


📍 115 W. Old AJ Highway, Jefferson City, TN 37760

Have you tried these amazing dishes yet from our Between the Seasons menus? The first is served for brunch and the secon...
08/21/2026

Have you tried these amazing dishes yet from our Between the Seasons menus? The first is served for brunch and the second for brunch and dinner!

🍴 STEAK AUX OEUFS
grass-fed bavette steak with two sunny side up eggs, pommes roties

🍴 BIBIMBAP (Gluten Free)
Korean fried chicken thigh, rice bowl with gochujang sauce, seasoned veggies, fried egg, sesame

📍 115 W. Old AJ Highway, Jefferson City, TN 37760

08/20/2026
This weekend, (August 13-15) there’s so much to look forward to at our farm-to-fork eatery: a menu full of delicious mad...
08/13/2026

This weekend, (August 13-15) there’s so much to look forward to at our farm-to-fork eatery: a menu full of delicious made-to-order meals, a “Between the Seasons” extra menu, and Chef’s dinner specials!

We’ll see you soon, here in the Historic Mossy Creek District!

📍 115 W. Old AJ Highway, Jefferson City, TN 37760

Chef’s Notes on the Specials:

✨ Prime Ribeye: Deeply beefy and richly marbled — a tender, wet-aged ribeye with buttery Kennebec potato mash, market-fresh vegetables, and a classic red-wine Bordelaise.

✨Atlantic Salmon: Bright, silky, and fresh — delicate salmon with citrus-kissed ricotta ravioli, vibrant seasonal vegetables, and a rich yet balanced heirloom tomato cream.

Ghost & Grits works closely with local farms like to bring you farm fresh ingredients!
08/06/2026

Ghost & Grits works closely with local farms like to bring you farm fresh ingredients!

✨ Prime Angus Steak Flavor Profile:Perfectly grilled Prime Angus with rich beef flavor and exceptional marbling, balance...
08/06/2026

✨ Prime Angus Steak Flavor Profile:
Perfectly grilled Prime Angus with rich beef flavor and exceptional marbling, balanced by sweet creamed corn, fresh seasonal vegetables, and a classic bordelaise finished with deep red wine, roasted shallots, and beef stock.

✨ Swordfish Flavor Profile:
A firm, meaty swordfish loin with a clean ocean sweetness, complemented by herbaceous rice pilaf, crisp dill cucumbers, and cool cultured sour cream for a bright, refreshing finish.

Ghost & Grits Farm-to-Fork Eatery

📍 115 W. Old AJ Highway, Jefferson City, TN 37760

Get ready for another weekend of delicious Chef Specials!✨ Steak of the Week: Beautifully marbled Angus beef, expertly r...
07/30/2026

Get ready for another weekend of delicious Chef Specials!

✨ Steak of the Week: Beautifully marbled Angus beef, expertly roasted and finished with garlic butter. Rich, robust flavors are complemented by crisp potato rösti, earthy vegetables, and a silky bordelaise sauce.

✨ Catch of the Week: Silky, delicately seared yellowfin with layers of umami, earthy mushrooms, and bright seasonal vegetables, balanced by the clean, aromatic finish of dashi.

Dinner & Charcuterie are served Thursday-Saturday, from 4-10 p.m. at our farm-to-fork eatery in the heart of Historic Mo...
07/23/2026

Dinner & Charcuterie are served Thursday-Saturday, from 4-10 p.m. at our farm-to-fork eatery in the heart of Historic Mossy Creek, TN!

📍115 West Old AJ Highway
Jefferson City, TN 37760

We can’t wait for you try this weekend’s dinner specials, running July 23-25! Here are the details:✨ Our Manhattan Steak...
07/23/2026

We can’t wait for you try this weekend’s dinner specials, running July 23-25! Here are the details:

✨ Our Manhattan Steak is a richly marbled and intensely flavorful Wagyu ribeye, served with creamy sweet corn, seasonal greens, and a tangy okra & pepper relish for a balanced finish.

✨ The Alaskan Cod is delicate, buttery black cod glazed with sweet-savory sake, served with sautéed seasonal vegetables, wild mushrooms, and a light umami-rich dashi broth.

Address

115 W Old Andrew Johnson Highway
Jefferson City, TN
37760

To reach your destination, follow these travel directions:

**By Public Transport:**
1. If you are coming from downtown, take the local bus route 5 heading towards Eastside.
2. Get off at the Maple Street stop.
3. Walk two blocks east on Maple Street until you reach Oak Avenue.
4. Turn left on Oak Avenue, and your destination will be on the right.

**By Car:**
1. Head towards Main Street and follow it until you reach the intersection with Elm Street.
2. Turn left onto Elm Street and continue for about a mile.
3. Take a right onto Oak Avenue; your destination will be approximately half a mile down on the left side.
4. There is street parking available nearby, as well as a small parking lot behind the building.

Make sure to check for any local traffic updates or public transport schedules before you head out!

Opening Hours

Monday 10am - 2pm
Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
4pm - 10pm
Friday 10am - 3pm
4pm - 10pm
Saturday 9am - 2pm
4pm - 10pm

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What people say

At Ghost & Grits, the culinary experience is a delightful fusion of Indian-inspired BBQ that beautifully marries spice and smoke. This farm-to-fork eatery prides itself on sourcing locally grown ingredients, ensuring that every dish is not only fresh but also bursting with flavor.

The atmosphere at Ghost & Grits invites you to unwind and savor each moment, reminiscent of simpler times. Whether you're enjoying a refreshing smoothie or indulging in a chef-crafted meal, the care put into every aspect of your dining experience is palpable.

With brunch served from Tuesday to Saturday and charcuterie plus dinner options available Thursday through Saturday, there's always something delicious waiting for you. The commitment to quality shines through as Chef Sonar personally gathers produce from nearby Renovatus Farm, bringing the essence of local farming right to your plate.

Ghost & Grits is more than just a restaurant; it's a community hub where nourishment extends beyond food. Join them for an unforgettable meal and discover why they are celebrated by their patrons!