What people say
Pok-e-Jo's is a legendary barbecue restaurant that has been serving up mouthwatering BBQ in Austin since 1979. With five locations and a catering service, they have become a go-to spot for locals and visitors alike.
One of the things that sets Pok-e-Jo's apart is their commitment to providing the best BBQ in Austin. They take pride in their tradition of using high-quality ingredients and perfecting their rubs, smoke, and recipes. This dedication to excellence is evident in every bite.
The story behind Pok-e-Jo's is as charming as their food. It all started when two friends, Joe and Porky, decided over beers and mediocre barbecue that they could do better. They teamed up with co-owner Doug and opened the first Pok-e-Jo's on North Burnet road in 1979. From there, it quickly became a neighborhood favorite, known for its top-notch BBQ.
Since then, Pok-e-Jo's has grown alongside Austin, becoming a beloved local institution. Today, Porky's son Danny runs the business, ensuring that the legacy of delicious BBQ continues.
When you visit Pok-e-Jo's, you can expect a wide variety of BBQ options to satisfy any craving. From tender brisket to juicy ribs and flavorful sausages, they have it all. Their menu also includes tasty sides like macaroni and cheese, coleslaw, and baked beans.
Not only does Pok-e-Jo's excel at serving up delicious food, but they also provide excellent customer service. The staff is friendly and attentive, making sure that your dining experience is enjoyable from start to finish.
Whether you're looking for a casual meal with friends or need catering for a special event, Pok-e-Jo's has got you covered. Their commitment to quality and passion for BBQ shines through in every aspect of their business.
If you're in Austin and craving some mouthwatering barbecue, look no further than Pok-e-Jo's. With their rich history, dedication to quality, and delicious menu options, they are truly a must-visit BBQ spot in the city.