Recent social media posts
09/11/2026
Join us!
September 16th—better known as Dieciséis or Diez y Seis—is a celebration of Mexican independence from Spain in 1810. At the time, Texas was a part of Mexico and thus—we celebrate together!
This year, we invite you to join us for a special menu full of pride in our heritage offered for one day only! Mixiote, enchiladas banderas, flautas, elote and quesadillas wrapped in Mexican flag hand made tortillas!
Book today on Resy or give us a call at 512.459.4121
09/05/2026
Spiced carrot cake, served with whipped crème cheese, topped with candied carrot crisps. Served with house made vanilla orange ice cream. Available through September at Fonda San Miguel!
09/01/2026
September specials are here!
Elote de la Calle. Half-ear of steamed corn finished on the grill and topped with mayonnaise, queso fresco and chile powder.
08/20/2026
Host your next event with us!
Inquiries can be sent to [email protected]
Photography: RILEY GLENN | AUSTIN WEDDING PHOTOGRAPHER
07/25/2026
Summer has never been so cool.
Manjar Blanco de Coco
Papaya lime sorbet, coconut chips, tropical fruit.
Available through July.
07/25/2026
One week left! Hurry in to try our July features before they’re gone!
Jaiba Enchiladas
Gulf of Mexico Blue Crab enchiladas in suiza sauce.
07/18/2026
Cheers to the sweetest of summers—with a little spice. 🪇
Watermelon Ensalada.
Watermelon orbs with arugula, romaine, toasted pumpkin seeds, oranges, red onion, and queso fresco. Tajin vinaigrette dressing.
07/17/2026
Available through July:
Lobster & Shrimp Ceviche
A summer twist on Chef Miguel’s recipe from Boca del Rio, Veracruz! Highlighted with summer flavors of mango and citrus.
05/23/2026
With 50 years experience in making moments special, Fonda San Miguel is the perfect venue for your next event!
Inquiries can be directed to our event coordinator, Liv at [email protected]
Photography:
04/09/2026
It’s Wedding Season!
Looking for the perfect Austin venue to host your celebration? We’re right here.
Contact our events manager, Liv, at:
[email protected]
Let’s design lifelong memories together at Fonda San Miguel!
03/21/2026
Pineapple & Coconut Milk Nicuatole:
whipped coconut cream steeped in lime leaves | charred pineapple compressed in passionfruit, achiote & piloncillo | achiote & piloncillo glaze | honeycomb prepared with freeze dried corn.
Available through April at Fonda San Miguel!
03/19/2026
Now serving through March:
Pan seared 6oz Atlantic Cod, Pipián de venas (Tlaxcala), sofrito de chayote, chile amarillo.
Address
2330 W North Loop Boulevard
Austin, TX
78756
To reach the location on W North Loop Boulevard in Austin, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take the bus to the nearest stop on North Loop Boulevard. From there, walk towards W North Loop Boulevard until you reach your destination.
Driving/Parking:
1. From downtown Austin: Head north on Lamar Boulevard until you reach W North Loop Boulevard. Turn left onto W North Loop Boulevard and continue until you reach your destination.
2. From Interstate 35: Take the exit for Airport Boulevard and head west. Continue on Airport Boulevard until it intersects with W North Loop Boulevard. Turn right onto W North Loop Boulevard and drive until you reach your destination.
Please note that these directions are provided without mentioning any specific location or establishment.
Opening Hours
| Monday |
4:30pm - 9:30pm |
| Tuesday |
4:30pm - 9:30pm |
| Wednesday |
4:30pm - 9:30pm |
| Thursday |
4:30pm - 9:30pm |
| Friday |
4:30pm - 10:30pm |
| Saturday |
4:30pm - 10:30pm |
Alerts
Be the first to know and let us send you an email when Fonda San Miguel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Fonda San Miguel, located on W North Loop Boulevard in Austin, is a Mexican restaurant that has been delighting diners since 1975. Known for its exquisite interior Mexican cuisine, Fonda San Miguel stands out as one of the finest restaurants of its kind.
One of the standout features of Fonda San Miguel is its commitment to giving back to the community. Recently, they had the honor of hosting "Cooking with Camila," a special event featuring Camila Avila and her esteemed guests. The proceeds from this event went towards supporting youth charities through the MJ&M fundraising partnership. It's heartwarming to see Fonda San Miguel actively contributing to important causes.
In addition to their philanthropic efforts, Fonda San Miguel also supports aspiring culinary professionals through their newly-established career scholarships at Austin Community College. By providing opportunities for Culinary Arts students to work, learn, and earn simultaneously, Fonda San Miguel is paving the way for future talent in the industry. This initiative deserves recognition and serves as an inspiration for other establishments.
When it comes to the dining experience at Fonda San Miguel, patrons can expect nothing short of excellence. The talented chefs Carlos Monroy and Blanca Zesati create mouthwatering dishes that showcase the rich flavors and vibrant colors of authentic Mexican cuisine. From traditional favorites like enchiladas and tacos to innovative creations that push boundaries, every bite at Fonda San Miguel is a culinary adventure.
The ambiance at Fonda San Miguel is equally impressive. The restaurant's interior design reflects the beauty and charm of Mexico, transporting guests to a world where artistry meets gastronomy. With its warm colors, intricate details, and welcoming atmosphere, dining at Fonda San Miguel feels like stepping into a cultural oasis.
Whether you're looking for a memorable dining experience or want to support a restaurant that gives back to the community, Fonda San Miguel is an excellent choice. With its exceptional cuisine, dedication to philanthropy, and inviting ambiance, it's no wonder why Fonda San Miguel continues to be a beloved destination for Mexican food enthusiasts in Austin.
