The Dead Rabbit Austin

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The Dead Rabbit Austin

The Dead Rabbit Austin is an esteemed Irish pub located on East Sixth Street, renowned for its blend of tradition and innovation. It proudly holds the title of the world’s most awarded pub, showcasing a diverse menu that highlights comforting dishes like stews and pies. Among their offerings are the Turkey Pot Pie and Shepherd’s Pie, served throughout the day alongside sweet Mince Pies for dessert, reflecting an evolution of flavors over the centuries. The pub also features a unique Whiskey crafted exclusively for them by the Cooney family at Boann Distillery, which has been carefully selected to provide a distinctive tasting experience.

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Recent social media posts

09/08/2026

We’re proud of the coffee we serve at our Irish cafe, Grá Mór - but it’s far from the only great coffee spot in town.

Here, Head Barista Nadia talks us through where she goes for a Grapefruit Brown Sugar Latte, her top picks for cold brew and cappuccinos, and where to find a perfectly pulled espresso.

Just don’t try them all in one day. There is, apparently, such a thing as too much great coffee.

09/08/2026

Yep, Beoga just performed with the one and only Ed Sheeran during his global Loop Tour, but that didn’t stop them from making a bit of time for their old pals here on Water Street, supported by Guinness.

Last week, Damian McKee, Seán Óg Graham, Liam Bradley, Eamon Murray, and Niamh Dunne popped into our Taproom for an impromptu performance - their third time playing live for us - and what a performance it was.

The five-piece have already stopped in Nashville, Chicago, Los Angeles, St. Paul, Toronto, and New York, with Boston still to come.

If you get the chance to see them live, don’t think twice.

09/07/2026

How are you spending the long weekend?

Labor Day has been a New York tradition since 1882, when thousands of workers took to the streets of Manhattan for the country’s first Labor Day parade.

And sure, we weren’t around then - but 30 Water Street was, built in 1828 - and John Morrissey was roaming the streets with the Dead Rabbit gang around the same time, too. So, we like to think we’ve got a little in common with the holiday.

We’re open as normal, with plenty of reasons to make the most of that extra day off. Sure, it’s basically another Sunday, right?

09/05/2026

Gina knows exactly where to eat, drink, caffeinate, and get creative in New York - and now you do, too.

Here, she reveals where to find her favorite Espresso Martini, the Bushwick dive bar serving hot dogs topped with whatever they fancy, the horchata latte spot she really doesn’t want us blowing up, and her go-to breakfast when she wants to feel “delighted.”

And if you fancy doing something other than eating and drinking? She’s got an amateur filmmaking recommendation for you, too.

09/04/2026

Guinness isn’t just great for pints - it can also be used in dishes and drinks.

We use it to braise the lamb in our tacos, while Guinness 0 adds a rich warmth to Zero Chill, one of our alcohol-free cocktails.

Here, we combine our favorite stout with raspberry, sour grape, and mocha. It’s mixed gently to keep everything effervescent and bright, with a warming spiciness that’s perfect as we head into fall - and beyond.

09/04/2026

Manhattan is known as the Concrete Jungle, but there’s more green among the gray than you might think - including nearly 100,000 trees.

And sometimes a stroll through nature, with every sense engaged by lush greenery and bright blossoms, is just what you want to perk up your day. Walk in The Woods conjures up that exact experience, balancing herbaceous and floral elements, grounded by Irish Whiskey.

All the benefits of 10,000 steps, without having to break a sweat.

Powers John’s Lane Irish Whiskey, stinging nettle, honeysuckle, lemon - only available in The Parlor.

09/02/2026

Labor Day has a long history here in Austin.

In 1966, thousands gathered at the Texas State Capitol to welcome farmworkers who had marched some 380 miles from the Rio Grande Valley, fighting for better wages and working conditions.

Now, we’re not suggesting you do the same - but you’d do well to enjoy your extra day off, if only to pay tribute to those who fought for it.

Sure, it’s the honorable thing to do.

We’re open as usual throughout, so make the most of the long weekend with a pint, an Irish Coffee, a Sunday roast, and absolutely no unnecessary work.

09/02/2026

The Dead Rabbit x The Life of Reilly - we’re heading to Mexico City.

Later this week, Christy & Neha are off to CDMX with Condesa Gin for a very busy couple of days. First up, they’ll be supporting San Patricios GAA at Copa Azteca on September 5th, before taking over Café de Nadie on September 6th, 8pm - 11pm.

This music-obsessed bar was listed No. 47 on North America’s 50 Best Bars 2025 and No. 17 in 2024 - known for working with ingredients from the surrounding Xochimilco region, and they know how to throw a good party.

Join us to try four drinks, including two from The Parlor and two from The Life of Reilly, featuring Condesa Gin and Patrón Tequila, including a Martini, Smash, Daisy, and El Presidente - not forgetting our iconic Irish Coffee.

Walk-ins only - we’ll see you in CDMX.

08/31/2026

Over the coming months, Jack’ll be introducing you to a few of our stand-out pieces of artwork, starting with this - Terry Bradley’s Dead Rabbit, one of our first-ever commissioned paintings.

This one-of-a-kind piece was created especially for us in 2018, to mark our fifth birthday. We later released it as a limited-edition print, donating a portion of the proceeds to AWARE NI, a charity supporting people affected by depression and bipolar disorder in the North of Ireland.

As Jack explains, we wanted Terry to build upon a character that symbolized the story of the Dead Rabbit gang, and its leader John Morrissey, in rabbit form - and the devil’s in the details.

There’s the American flag, the Irish insignia, the Five Points, and representations of depression, hope, honor, and toxic masculinity. Every time you look at it, you’ll find something different.

Since working with Terry, we’ve commissioned a myriad of artists across disciplines, from photography to illustration, each helping us tell another part of our story - and support the Irish arts.

While the Dead Rabbit print is no longer available, plenty of Terry’s work is - and it’s well worth a look.

08/30/2026

Yep, the sprouts are coming back.

Chef Steve’s been busy working on new dishes for fall, and they’re almost ready. We’ve got new Deviled Eggs with Hot Honey, a Cheese & Pulled Pork Toastie, a Warm Barley Bowl - and the return of a few hearty favorites.

Right now, we’re in the tasting and tweaking phase - truly, a hard job - making sure everything’s just right before it lands on the menu.

Stay tuned - there’s not long to wait.

08/27/2026

Back in July, we announced our third gig with West Belfast comedian, Paddy McDonnell.

The 6pm sitting quickly sold out - so we’ve released new tickets for 9pm - and you’ll want to be speedy about it.

Joining us on September 3rd, Paddy has shared the stage with Frankie Boyle, Jason Manford, Paddy Kielty, and Andrew Maxwell, and has sold out headline shows across the city.

Drawing on stories from his days as a taxi driver to the everyday chaos of family life, his comedy is sharp, relatable, and very funny - best enjoyed with a pint in one hand and a cocktail in the other.

https://www.eventbrite.com/e/paddy-mcdonnell-paddy-power-full-late-show-thats-deadly-comedy-tickets-1998206083185?aff=oddtdtcreator

08/26/2026

Peaches & Dreams is coming off the menu in a few weeks - so be sure to enjoy it while you still can. Yep, you’ve been warned.

This spirit-forward sipper is stirred down and boozy, but still approachable, says Lu - so whether you’re an Old Fashioned aficionado or looking to try something new, this could be the one for you.

We combine Aberfeldy 12 Year Old Scotch with our Caramelized Peach Teeling Irish Whiskey for a rich, stone-fruit base. Bénédictine layers in sweetness and spice, while bitters keep things balanced.

And a final word of warning - it’s hard to have just one.

08/26/2026

Founded in 2009 to mark 250 years of Guinness, Arthur’s Day is dedicated to the enjoyment of our favorite stout - the black stuff.

For those who don’t know, Arthur Guinness was just 34 when, in 1759, he signed that now-famous 9,000-year lease on a disused Dublin brewery, for an annual rent of just £45. Not a bad bit of business, in hindsight.

So, how are we celebrating? On September 24th, we’re running Happy Hour pricing all day at The Dead Rabbit NY, as well as The Dead Rabbit Austin, The Irish Exit NY and ATL, San Patricios, and The Life of Reilly.

Here on Water Street, that means $8 pints of Guinness from open ‘til close, plus $2 oysters ‘til 10pm.

Let the countdown begin.

08/26/2026

The Irish arts have always been close to our hearts - somewhat of a raison d'être, a core purpose, celebrated through our music, storytelling, comedy, design and everything in between.

For Jack, that passion started at home. His mum, Donna, was an avid actor and talented playwright, and growing up, he saw firsthand the dedication, work and sense of community that goes into the sector - and how chronically underfunded it is.

That’s why we’re standing with Equity for its Day of Action at Stormont, calling for an end to the arts funding crisis and for a proper Arts Policy for the North of Ireland.

Over the past decade, funding for Arts Council NI has been cut by more than 40%. Today, the North receives just £5.07 per person in arts funding, compared with £10 in England and £22 in the Republic of Ireland. Behind those figures are artists, performers, producers, venues, jobs and communities whose futures depend on meaningful support.

And they’ve been waiting. In July 2025, the Committee for Communities called on Communities Minister Gordon Lyons MLA to develop an arts and culture strategy and secure proper funding for the sector. The Minister has promised an Arts Policy since 2025, while the Arts Council’s own ten-year strategy for 2024-2034 remains unsigned.

On September 8th, join Equity at Stormont and make your voice heard. Sign up via the link below to request a meeting with your MLA.

The Irish arts have given the world so much - now’s the time to demand the support The North deserves.

https://www.equity.org.uk/campaigns-policy/save-the-arts-lobby-stormont?utm_source=chatgpt.com

08/24/2026

Arthur’s Day is back - and naturally, we’re raising a pint or two to the man who started it all.

On September 24th, we’re celebrating Arthur Guinness with $8 pints of the black stuff from open ‘til close, plus $8 Scotch Eggs ‘til 10pm.

Not quite a 9,000-year lease, but still a pretty good deal - and not at all bad for a Thursday night.

08/24/2026

Last week, Irish traditional music lost one of its great champions.

Eithne Vallely (née Ní Chiarda) passed away aged 81 following a road traffic collision in Armagh - her adopted home, and now her place of rest.

Alongside her husband Brian, Eithne founded the Armagh Pipers Club in 1966, beginning a lifetime dedicated to Irish music, culture and tradition. Over six decades, she helped bring music into the lives of generations of young people, reaching up to 200 students a year, including the children and grandchildren of the club’s earliest members.

That musical legacy runs through the Vallely clan. Eithne’s son Cillian is part of The Dead Rabbit family, and has led our Sunday Sessions for the past 12 years - and there’s no doubting where his musical talents come from.

Originally from Donegal, Eithne made Armagh her home, and her contribution to traditional Irish music earned her numerous awards, including Gradam Ceoil TG4’s Gradam Aitheantais and the BBC Folk Awards’ Good Tradition Award.

In 2022, the Vallelys were featured in an episode of Táin Media and TG4’s Ceol ón Chlann, telling the story of the family and their passion for the Irish arts - including Eithne and Brian’s work teaching thousands of young musicians. If you’re able, we’d encourage you to seek it out and watch it.

There are countless musicians playing today because Eithne encouraged them to pick up an instrument, and many more who will learn from the people she taught. It’s difficult to imagine a greater legacy than helping ensure the music you loved continues long after you’re gone.

Our thoughts are with Brian, Cillian, Niall, Caoimhín, Lorcan and Máire, the Vallely family, and everyone whose life Eithne touched through her music.

We’ll play a little louder for you this weekend, Eithne.

08/22/2026

Monica knows exactly where to eat, drink, and spend a day in New York - and luckily for us, she's sharing her list.

Here, she reveals where to find a spirit-forward Pornstar Martini, the Caesar Salad she swears by, her favorite neighborhood coffee spot, and why she's willing to risk everyone's wrath by naming Joe's as her top New York slice.

And her favorite bartender recommendation? Former Taproom stalwart Genesis Cruz. In Monica's words, "She's gonna get you drunk, and you're gonna have the best time of your life.”

Check our pinned comments for the full list, and stay tuned for more.

08/21/2026

Pride comes to Austin tomorrow, August 22nd, with the annual festival and parade beginning at the Texas State Capitol, heading down Congress Avenue, and finishing at the Congress Avenue Bridge.

Expect vibrant floats, marching groups, live performers, and plenty of color as Austinites, students, local organizations, visitors, and allies take to the streets to celebrate this year's theme - Viva La Resistencia.

Pride is about creating space for people to show up exactly as they are, to be celebrated, supported, and welcomed without fear or division. It's about community, visibility, and love - and that's something we'll always get behind.

We'll be open as usual from 11am - 2am, and however you celebrate, we hope you have a great one.

Happy Pride, Austin.

08/21/2026

Booze as medicine? Whatever you say, Doctor.

We’re less at risk of scurvy now than we were in the 1800s, but if you need to up your vitamin C intake, we’re here to help.

Back in the day, British sailors drank citrus to keep disease at bay. The crew mixed Rose’s Lime Cordial with rum, while officers kept things a little more proper with gin.
This one brings both sides together for a Grog-meets-Gimlet hybrid, with bright citrus and a nod to the Hotel Nacional.

Proof that rank has its privileges, but the best drinks meet somewhere in the middle.
Ki No Tea Gin, Siete Misterios Mezcal, apricot, yuzu sansho cordial, pineapple, ginger, guajillo - only available in The Parlor.

08/19/2026

Do you know who knows our menus better than anyone else in the world? Our team.

For one, they eat from them every day they work, and spend every shift recommending dishes and drinks to our guests. So we asked them a very important question - what order would you steal?

Joe's keeping things relatively classic with a Burger & Marg. The kicker? He's going veggie, skipping the cheese, and swapping Tequila for Mezcal.

Salt on the rim, fries on the side, and you’ve got a dream combo.

08/19/2026

We can wax lyrical about our pints of Guinness, Parlor cocktails, hearty Irish meals, and extensive collection of Irish spirits all day, every day.

But our Side of Vegetables? Not so much.

Our medley of roasted carrots, mushrooms, cauliflower, broccoli, potatoes, and sweet potatoes sells like hotcakes - but however we spin it, it's tough to make a bowl of veg sound exciting.

They're roasted, they're seasoned, they’re very healthy, and people order a lot of them… And as it turns out, not everything needs a sales pitch.

Still, we tried our best.

08/18/2026

You might have noticed we closed our doors at The Irish Exit Pub Atlanta - with good reason.

We took the day to finally celebrate our opening. Yep, it was in June, but launching right at the start of the World Cup meant we went pretty straight from first service into 104 games of beautiful chaos.

A huge thank you to our team, who’ve spent the past couple of months pouring pints, cooking up a storm, shaking drinks, taking care of our guests, and making The Irish Exit ATL feel like home.

We Irish never miss an excuse for a party - and this was a great one.

Follow our journey at: https://www.instagram.com/theirishexitpubatl/

08/17/2026

You might think The Taproom is all pints and drams, but our mise en place isn't to be sniffed at.

If you want award-winning cocktails delivered to a dimly lit table, with elevated service, hand-chipped ice, and intimate seating, head upstairs to The Parlor. For hustle and bustle, vertical drinking, and the energy of a lively Irish pub, The Taproom's the spot for you.

Behind the bar, our stations are designed for speed, but more importantly, so our bartenders don't have to think about where anything is.

Garnishes, bitters, spoons, jiggers, tins, glassware, liqueurs, and modifiers all live exactly where they should, within arm's reach. Cheater bottles are mirrored and alphabetized, the middle cold well keeps syrups and garnishes fresh, and the speed rail is, as the name suggests, built for speed.

That means less time hunting for bottles, and more time looking after you, without having to compromise on the quality of our cocktails.

And if you just fancy a quick pint of Guinness? Well, that’s quite alright with us.

08/17/2026

Believe it or not, Summer’s coming to an end, which means it’s out with the old and in with the new - almost.

We've got brand new dishes and drinks landing in just a few weeks, so if you've got a seasonal favorite on the menu, now's the time for one last order.

Say your goodbyes to Golden Years, Summer Samaritan, When Worlds Collide, Fine & Dandy, Peaches and Dreams, Alter Ego, and Clearer Skies - and stay tuned for what’s next.

08/15/2026

Our Overheard at the Bar series has turned its (kind of) hidden cameras on The Dead Rabbit NY, San Patricios, and The Irish Exit NY - and now, it's our turn.

So, what do our bartenders get up to when they think no one's watching?

Everyone misses Neha, Tony's never heard of West Ham, and we've somehow ended up with a laundry list of steak restaurant recommendations.

So far, so PG.

08/13/2026

The wait is almost over, and we're officially counting down.

There’s just four more Saturdays until Longhorn football returns on September 5th, and we'll be showing every game throughout the season, live on our screens, with the sound turned on.

Weekends are spoken for until further notice.

Hook 'em.

08/11/2026

Our Frozen Irish Coffee heals your inner child, says Adrian.

Now, we’re not sure about that, but it is akin to a milkshake for adults - a creamy, ice-cold combo of Teeling Small Batch Irish Whiskey, Mr Black Coffee Liqueur, Five Farms Irish Cream, cold brew coffee, cane sugar, and cream.

And the best bit? It’s ready at the click of a button. Literally.

08/07/2026

Tony’s three favorite spots in Austin include one he refuses to tell us about. The other two, however, come highly recommended.

You’ll find him visiting Ruby at Mother’s Ruin, or at his little neighborhood bar, the name of which remains classified.

Then there’s Shiner’s Saloon, where he has a standing reservation every Saturday after work, complete with his name on the seat.

The order? “A shot of brown and some p**s beer.”

If that doesn’t sell it to you, nothing will.

Address

204 East Sixth Street
Austin, TX
78701

To reach your destination at East Sixth Street in Austin, you have a couple of options for transportation:

**Public Transport:**
1. **Bus:** Check the Capital Metro website or app for the latest routes. You can take any bus that stops near East Sixth Street. The 7, 10, and 20 routes are commonly used and will get you close to your destination.
2. **MetroRail:** If you're coming from further out, consider taking the MetroRail to the Downtown Station. From there, it's a short walk to East Sixth Street.

**Driving/Parking:**
1. **Driving:** If you're driving, head towards downtown Austin and follow signs for East Sixth Street. Depending on your starting point, you may use major roads like I-35 or Lamar Boulevard.
2. **Parking:** There are several parking garages and street parking options available in the area. Look for public parking lots nearby or check for metered street parking along East Sixth Street.

Make sure to check local traffic conditions and public transport schedules before heading out!

Opening Hours

Monday	12pm - 1am
Tuesday	12pm - 2am
Wednesday	12pm - 2am
Thursday	12pm - 2am
Friday	12pm - 2am
Saturday	11am - 2am
Sunday	11am - 1am

Website

https://www.thedeadrabbittx.com/

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What people say

At The Dead Rabbit Austin, the fusion of tradition and innovation creates a truly unique experience for patrons. Nestled on East Sixth Street, this Irish pub stands out as one of the world’s most awarded establishments, showcasing an impressive array of culinary delights and expertly curated beverages.

The menu features a delightful selection of hearty dishes that pay homage to classic comfort food. Guests can indulge in warming stews, perfectly prepared potatoes, and an array of seafood options like shrimp cocktails and smoked salmon. Among the standout offerings are the Turkey Pot Pie and Shepherd’s Pie, which are available throughout the day. For those with a sweet tooth, the Mince Pies provide a deliciously spiced treat encased in double crust pastry—perfectly complemented by a generous drizzle of custard.

The Dead Rabbit Austin also takes pride in its exclusive whiskey selection. A highlight is their Single Cask bottling crafted by the Cooney family at Boann Distillery. This exceptional whiskey is matured in Ex-Bourbon barrels before being finished in a Mezcal cask, offering a distinctive flavor profile that is sure to impress even the most discerning whiskey aficionados.

With its inviting atmosphere and commitment to quality, The Dead Rabbit Austin promises an unforgettable experience that beautifully blends traditional Irish pub culture with modern culinary artistry. Whether you're stopping by for a hearty meal or to savor their unique whiskey offerings, this pub is sure to leave you wanting more.

The Dead Rabbit Austin

Recent social media posts

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