Rebel Cheese

Rebel Cheese Rebel Cheese, a deli located in Austin, founded by Kirsten Maitland and Fred Zwar, offers a variety of delicious vegan cheeses and plant-based dishes to showcase that cruelty-free alternatives can be just as tasty as traditional options. Order online for dine-in on their patio or inside at www.rebelcheese.com.
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Recent social media posts

09/04/2026

Our weekend plans: cheese. All weekend. 🧀
What’s better than a 3-day weekend? 🧀 A little cheese, obviously.😍

20% off sitewide thru Sunday, because Labor Day deserves a longer board and zero regrets. Link in bio 🔗

Six new reasons to jump into fall. 🍂🧀 Your September Fromagier just landed — Handcrafted, 100% plant-based, and only her...
09/02/2026

Six new reasons to jump into fall. 🍂🧀 Your September Fromagier just landed — Handcrafted, 100% plant-based, and only here this month. Get yours before it’s gone → 🔗 link in bio.

08/31/2026

ATX Rebels, our friends at the Wheatsville Food Co-op co-op could use some love after a power outage wiped out a lot of their inventory. They’ve carried our cheese for years, and we couldn’t be more grateful for their support.💜 So, if you’re making a grocery run this week, make it Wheatsville’s South Lamar location!🛒🫶

Kinda chic to make cheese the “hard” way 🧀👏
08/07/2026

Kinda chic to make cheese the “hard” way 🧀👏

Smoke, sweet, and spice all in one box. The August Fromagier 🌸 is here and she’s only staying through the month. Six han...
08/01/2026

Smoke, sweet, and spice all in one box. The August Fromagier 🌸 is here and she’s only staying through the month. Six handcrafted, 100% plant-based cheeses. Swipe to meet them all, then grab yours before september takes them away. 🧀 Link in bio 🔗

At Rebel Cheese, cheese is the main character and w**e just gets a really good supporting role. Happy w**e & cheese day ...
07/24/2026

At Rebel Cheese, cheese is the main character and w**e just gets a really good supporting role. Happy w**e & cheese day 🧀🍷❤️ What’s your cheese pick say about you?

07/23/2026

Rebel does w**e country. 🍷🧀
Three days in Sonoma Valley surrounded by amazing w**eries for Out In The Vineyard 15th Anniversary Gay W**e Weekend at The Lodge at Sonoma Resort & Spa . The Rebel spread disappeared faster than we could restock it 🙂. Incredible people, w**e, and a whole lot of plant-based cheese. See you next year, Sonoma. 🌈

Address

Austin, TX

To get to Aldrich Street in Austin using public transport, you can take the MetroRail Red Line to Plaza Saltillo Station. From there, it's a short walk to Aldrich Street.

If you prefer to drive, you can take I-35 and exit onto E 6th St. Follow E 6th St until you reach Aldrich Street. There is street parking available as well as parking garages in the area for your convenience.

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What people say

Rebel Cheese on Aldrich Street in Austin is a delightful bistro that caters to those with a love for vegan cuisine. Founded by Kirsten Maitland and Fred Zwar, Rebel Cheese is more than just a place to eat - it's a testament to the power of plant-based food. The owners' passion for vegan delicacies shines through in every dish they create.

At Rebel Cheese, you can enjoy a variety of vegan delights either on their cozy patio or inside their inviting bistro. Whether you're craving artisan cheeses for a picnic, meltable mozzarella for a pizza, or simply want to explore the world of plant-based alternatives, Rebel Cheese has something for everyone.

What sets Rebel Cheese apart is not only their commitment to providing delicious vegan options but also their mission to promote health, animal welfare, and environmental sustainability through their menu. By showcasing that vegan cheese can be just as tasty as traditional dairy products, Rebel Cheese hopes to inspire others to incorporate plant-based meals into their diets.

So if you're looking for a dining experience that is both flavorful and socially conscious, look no further than Rebel Cheese on Aldrich Street in Austin. With each bite, you'll not only savor the delicious flavors but also support a movement towards a more sustainable and compassionate way of eating.