Recent social media posts
06/22/2026
This Fourth of July, we’re picking up the tab 🇺🇸
On Saturday, July 4, buy any regular dinner entrée and your second is on us. Come hungry and get into it! Honey Rosemary Fried Chicken, Wagyu Cheeseburger, Candied Pork Belly, Crispy Chicken Thighs, Blackened Texas Redfish, and more.
Because fireworks are great… but dinner on us is even better.
Dine-in only • Dinner service only • $50 entrée limit applies • Cannot be combined with other offers
06/15/2026
The sleeper hit on the menu 👀
Our Pastrami Dip is a true labor of love. Sauerkraut, gruyere, and spicy brown mustard, piled on artisan bread, with a side of horseradish dip and fries to round it all out.
It’s messy. It’s rich. It’s calling your name.
Consider this your sign. Link in bio to grab a table.
06/12/2026
Low and slow, baby.
Around here, we believe in taking our time.
Long braises. Slow smokes. Good company.
Some things just can’t be rushed, and that’s how it is.
🐖 Swing by the Sow and taste what we’re talking about
06/07/2026
Pop, pour, repeat 🥂
There's just something about a bottle of rosé on the patio with people you love. Warm light, cold wine, no rush to be anywhere.
This is what summer evenings at the Sow are for.
Come grab a seat outside. We'll do the pouring.
06/05/2026
This appetizer is made for sharing (or not – we don’t judge 🤍)
Our whipped cow’s milk ricotta is creamy, dreamy, and meant to be spread over warm toasted baguette with pecan pesto and sun-dried tomatoes.
It’s how we like to start dinner around here. A little comfort, a lot of flavor, and someone you like across the table.
Grab a table for two. Link in bio.
05/28/2026
Is it the crackle? The blend of spices? The neck-bone gravy for dipping?
Whatever your favorite part is, our Honey Rosemary Fried Chicken is calling your name. 🔥🍗
05/23/2026
Some nights call for red wine, cold beer, and dinner that feels easy in the best way.
This is one of those nights.
05/21/2026
Wagyu beef, locally sourced. Caramelized onions, gruyere cheese, pickles, and our signature special sauce.
Come see why our Ranger Cattle Wagyu Cheeseburger made the “Best Burgers in Austin” list on !
05/19/2026
Keep the long weekend going at Salty Sow.
Join us for Dinner on Us at Salty Sow: buy one entrée, get a second on us, starting at 4pm.
Order some cocktails, pass a few plates around the table, and settle into an easy Monday night at Salty Sow.
Available Memorial Day Monday during dinner service only. Second entrée applies to entrées priced $50 or less. Not valid with Happy Hour, carryout orders, or additional promotions.
05/06/2026
Planning something special?
The Pig Pen is an outdoor space for private dining: partially covered with sun shades, heated or cooled depending on the season, and perfect for groups who want a relaxed setting with our signature Salty Sow dishes.
Up to 40 seated or 30 cocktail-style. See our full private dining options at the link in bio.
Address
1917 Manor Road
Austin, TX
78722
To get to the location on Manor Road in Austin, you can take the bus and get off at the nearest stop. Alternatively, if you are driving, you can park your car in one of the nearby parking lots or on-street parking spaces. From there, it's just a short walk to your destination.
Opening Hours
| Monday |
4:30pm - 10pm |
| Tuesday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 10pm |
| Sunday |
4:30pm - 10pm |
Alerts
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What people say
New American restaurants are known for their innovative and creative approach to classic American cuisine. Salty Sow, located on Manor Road in Austin, is a prime example of this trend. This gastropub offers head-to-tail cuisine that features local and sustainable ingredients in a modern farmhouse atmosphere.
One of the best things about Salty Sow is that it provides a high-end dining experience without the high-end check. The restaurant's commitment to using fresh, locally sourced ingredients means that every dish is bursting with flavor and quality. From their candied pork belly to bone-in filets and slow-cooked beef shoulder, the Chef's Picks menu offers discounted comfort food items that are perfect for chilly days.
Salty Sow also has an impressive happy hour menu that includes their famous fried chicken. Every day from 4-6 pm, guests can enjoy discounted drinks and appetizers while soaking up the cozy ambiance of this charming eatery.
Overall, Salty Sow is a must-visit destination for anyone looking for delicious New American cuisine in Austin. With its commitment to sustainability, quality ingredients, and affordable prices, this gastropub is sure to satisfy even the most discerning foodies.
