Recent social media posts
06/26/2026
Chef David’s specials this weekend.
Tuna Tartare (Tonno)
Fresh-diced Hawaiian ahi, cucumber, sriracha aioli, green onions, soy sauce, sesame seeds, sesame oil, avocado. Light, clean, and a strong way to start.
Stuffed Flounder (Sogliola al Limone)
Louisiana flounder stuffed with fresh crab, wild rice pilaf, sautéed green beans, lemon butter sauce. One of the best things on the menu this weekend.
Gulf Shrimp (Gamberoni)
Smoked pancetta-wrapped Gulf shrimp, coconut pineapple rice, Calabrian chili BBQ sauce. Sweet heat done right.
Sundried Tomato Pasta (Pasta con Pomodori Secchi)
Fresh linguine, sundried tomato pesto, grilled chicken. Straightforward and satisfying.
Pro tip: Wine Lovers Wednesday already passed, but if you’re coming Friday or Saturday, ask your server about bottle pairings — the full wine list is always available and worth exploring.
📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
06/25/2026
Available June 25–27 only
The specials this weekend are worth knowing about.
Tuna Tartare (Tonno)
Fresh-diced Hawaiian ahi, cucumber, sriracha aioli, green onions, soy sauce, sesame seeds, sesame oil, avocado. Light, clean, and a strong way to start.
Stuffed Flounder (Sogliola al Limone)
Louisiana flounder stuffed with fresh crab, wild rice pilaf, sautéed green beans, lemon butter sauce. The kind of dish that makes you forget there's anything else on the menu.
Gulf Shrimp (Gamberoni)
Smoked pancetta-wrapped Gulf shrimp, coconut pineapple rice, Calabrian chili BBQ sauce. Sweet heat done right.
Sundried Tomato Pasta (Pasta con Pomodori Secchi)
Fresh linguine, sundried tomato pesto, grilled chicken. Straightforward and satisfying.
Pro tip: The Gamberoni pairs well with a cocktail from Thirsty Thursday — $10 signature cocktails run 4:30–6:30 PM, so come in early and make a night of it.
📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
06/19/2026
Five minutes from Mopac. Free parking at the door.
While you’re circling the block downtown for the third time, you could already be at Siena.
Stan Adams built this place from scratch in 2000 — stone walls, wooden beams, a wood-burning grill, the works. It doesn’t look like anything else in Austin because nothing else in Austin was built like this. And for 26 years, people have been making the drive out here and wondering why they waited so long.
No parking garage. No meter. No walking six blocks in August. Just pull in and walk through the door.
📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
06/19/2026
Available June 18–20 only.
Start with the Insalata — fresh mixed greens, pancetta onion vinaigrette, goat cheese. Simple, but that pancetta vinaigrette is doing real work.
Then the Linguine con Pesto al Limone (Homemade Linguine, Fresh Lemon Pesto, Basil Breadcrumbs) — clean and bright, lemon pesto is not something you see often and Chef David pulls it off.
The Osso Bucco is red wine braised beef shank over Parmesan polenta — slow-cooked, deeply savory, the real thing.
And the Lamb Rack (Costine di Agnello) — wood oven roasted with eggplant caponata and lamb demi. If you know what to do with a good lamb rack, this is it.
📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
Italian restaurant in Austin, going strong since 2000.
06/19/2026
Available June 18–20 only.
Three specials this week and they're going in a really interesting direction.
The Linguine con Pesto al Limone (Homemade Linguine, Fresh Lemon Pesto, Basil Breadcrumbs) is light and bright — a pasta that doesn't try to be anything other than what it is, and that's exactly why it works.
The Osso Bucco is the opposite end of the spectrum: red wine braised beef shank over Parmesan polenta, the kind of dish that takes all day to make and tastes like it.
And then the Lamb Rack (Costine di Agnello) — wood oven roasted, with eggplant caponata and lamb demi. That one's serious.
Pro tip: Thursday is also Thirsty Thursday — $10 signature cocktails from 4:30 to 6:30. Start at the bar, then sit down to one of these.
📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
Authentic Italian in Austin, right here since 2000.
06/17/2026
Skip the line, skip the phone, order online for pick up.
These bags were ready and waiting before the order even had a chance to sit. No hold music, no repeating yourself twice — just a few taps and your Italian food in Austin is done and ready for you to grab.
Order ahead 👉 sienaaustintogo.com
📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
06/15/2026
Found this old footage, someone had captured a marriage proposal a few years ago. A guest got down on one knee on the balcony — got the whole dining room’s attention first, said what he needed to say, she said yes.
This is what 26 years in Austin looks like. You become part of people’s stories whether you planned to or not. And they become part of yours.
Congratulations to the happy couple.
06/15/2026
You should probably tell someone you care about, Villa Donoratico is a Bordeaux-style Cabernet blend from Bolgheri, one of Tuscany’s most respected appellations on the Tyrrhenian coast. Dark fruit, mint, Mediterranean herbs, a little cedar on the finish. The kind of bottle that earns its price.
Bolgheri doesn’t get talked about as much as Chianti or Barolo in the states, but for Cabernet and Merlot grown in Tuscany, this is worth talking about.
Pro tip: It’s built for red meat — if you’re ordering off the wood grill, this is the move.
📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
06/12/2026
⚽🍝 If your favorite World Cup team was a dish at Siena... what would it be?
Would Argentina be our Wild Boar Pasta? 🇦🇷
Is Italy the undisputed Bolognese? 🇮🇹
And let's be honest... England might just be Chicken Parmesan. 🏴
We paired some of the world's biggest football nations with Siena favorites and gave each one a personality of its own.
Which team are you backing this World Cup?
👇 Tell us your team (and whether we got it right) in the comments.
06/07/2026
Twenty-six dollars. Two courses. Roman pasta done right.
Monday nights at Siena, we run a two-course menu built around the classics — Cacio e Pepe, Carbonara, Amatriciana, Pasta alla Gricia. Start with a Caesar or soup, then pick your pasta. That’s the whole deal.
This is the kind of Italian food in Austin that doesn’t need a long explanation. Just show up hungry.
Pro tip: The bar and patio open at 4:30 — come early, grab a glass of wine, and take your time with the menu before you sit down.
📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
Address
6203 N Capital Of Texas Highway
Austin, TX
78731
Public Transport:
1. Take the bus to the intersection of N Capital of Texas Highway and Westlake Drive.
2. Walk south on N Capital of Texas Highway for about 0.3 miles.
3. The destination will be on your right.
Driving/Parking:
1. From downtown Austin, take Mopac Expressway (Loop 1) northbound.
2. Take the exit toward Westlake Drive/Courtyard Drive.
3. Merge onto N Capital of Texas Highway (Loop 360) heading south.
4. Continue on N Capital of Texas Highway for about 2 miles.
5. The destination will be on your right.
6. Look for parking options nearby or use the restaurant's designated parking area if available.
Note: These directions are provided as a general guide and may vary depending on traffic conditions and specific starting location.
Opening Hours
| Monday |
5pm - 8:30pm |
| Tuesday |
5pm - 8:30pm |
| Wednesday |
5pm - 8:30pm |
| Thursday |
5pm - 8:30pm |
| Friday |
5pm - 6:30pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
Siena Ristorante Toscana is a delightful Italian restaurant located on N Capital of Texas Highway in Austin. As lovers of Italian cuisine know, there is something truly special about the flavors and aromas that come from this region. Siena captures the essence of traditional Tuscan cuisine and brings it to life in the heart of Texas.
The moment you step into Siena, you are transported to the rolling hills of Tuscany. The architecture, designed by local restaurateur Stan Adams and designer Jeff Harris, is inspired by ancient Italian farmhouses. The rustic charm and warm ambiance create a welcoming atmosphere that sets the stage for an unforgettable dining experience.
Chef Harvey Harris, with his Master Chef's degree from Piedmonte Italy, has curated a menu that beautifully blends traditional and contemporary Tuscan dishes. Drawing inspiration from his time living and working in the town of San Gimignano, Chef Harris has gathered cooking techniques and recipes that form the cornerstone of Siena's cuisine.
One cannot help but be impressed by the attention to detail in every dish at Siena. From homemade pastas to succulent meats cooked to perfection, each bite is a celebration of flavors. The menu offers a wide range of options to suit every palate, ensuring that there is something for everyone.
Whether you are indulging in classics like their signature Bistecca alla Fiorentina or exploring innovative creations like their seafood risotto, every dish at Siena showcases the finest ingredients prepared with skill and passion. The dedication to quality shines through in every bite.
In addition to its exceptional food, Siena also boasts impeccable service. The staff is knowledgeable, attentive, and always ready to offer recommendations or answer any questions you may have. Their genuine warmth and hospitality make you feel like a valued guest from the moment you walk through the door.
Siena Ristorante Toscana has been serving Austin diners since March 2000 with its authentic Tuscan cuisine. It has become a beloved destination for those seeking an unforgettable Italian dining experience. Whether you are celebrating a special occasion or simply looking to indulge in the flavors of Tuscany, Siena is the perfect choice.
So, if you find yourself craving the taste of Italy, look no further than Siena Ristorante Toscana. With its charming ambiance, delectable dishes, and exceptional service, this restaurant truly captures the essence of Tuscan cuisine and delivers it right to your plate in Austin.
