Siena Ristorante Toscana

09/09/2026

Campo al Mare Bolgheri Rosso, a Super Tuscan from Tenute Folonari,
paired with Roasted Duroc Pork Belly over Porcini Mushroom Risotto —
one of six courses at our Tour d’Italia w**e dinner.

Wednesday, September 16, 2026
Bar opens 5:30 PM — buy a drink and mingle before dinner
Dinner at 6:30 PM

$165 per person, plus tax and 22% standard gratuity, prepaid only

Reservations by phone or email only:
📞 (512) 349-7667
📧 [email protected]

Full menu and details — link in bio.

📍 6203 N Capital of Texas Hwy, Austin, TX

09/09/2026

For Siena, Austin Restaurant Weeks wraps September 12. $50 three-course dinner is on until then. A portion of every order going to the Central Texas Food Bank. A good last chance to try Italian cooking in Austin the Tuscan way.

Full menu’s up on the site, link in bio. Reservations by phone or OpenTable.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667

09/08/2026

September 16 is closing in fast — straight from Tuscany, a message
from Giovanni Folonari, eighth generation of Tenute Folonari.

He’ll be at Siena pouring his own w**e and talking through it himself,
right at the table, as it’s served. Thank you to Kobrand Fine W**e & Spirits for bringing him to Siena!

One of three w**emaker-owners joining us for our Tour d’Italia w**e
dinner — a rare stop, only four U.S. cities get this tour, and Siena
was chosen to host Austin.

Wednesday, September 16, 2026
Bar opens 5:30 PM — buy a drink and mingle before dinner
Dinner at 6:30 PM
$165 per person, plus tax and 22% standard gratuity, prepaid only

Full details — link in bio.

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

Reservations by phone or email only: [email protected]

**eDinner **e

09/01/2026

Dessert on September 16: chocolate truffles paired with Medici Ermete’s
Quercioli Dolce Reggiano — a sweet Lambrusco from a family that’s been
perfecting the style in Emilia-Romagna since 1890.

One of six courses at our Tour d’Italia w**e dinner, where three
Italian w**emaker-owners pour and present their own w**e, course by course.

Wednesday, September 16

Kobrand Fine W**e & Spirits is brining this very special event to Austin.

Bar opens 5:30 PM to purchase drinks, then dinner and w**e starts at 6:30 PM
$165 per person, plus tax and 22% standard gratuity, prepaid only

This is a full restaurant event with one seating, and it’s expected to
sell out. Reservations are by phone or email only — there is no online
booking for this event:
📞 (512) 349-7667
📧 [email protected]

Full menu and every pairing — link in bio.

📍 6203 N Capital of Texas Hwy, Austin, TX

**eDinner

08/31/2026

Austin Restaurant Weeks Austin Restaurant Weeks is officially on, running through September 13. Siena’s $50 three-course dinner is what you should order from, and a portion of every one goes straight to the Central Texas Food Bank Central Texas Food Bank — good if you like knowing your money does something.

Full menu’s up on the site, link in bio. Reservations by phone or OpenTable.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667

08/30/2026

Wednesday, September 16 — Siena closes to the public for one night so
three Italian w**emaker-owners can be in the room, pouring their own
w**e and talking about it themselves as it’s served.

Tenute Folonari, Medici Ermete, and Buglioni. Tuscany, Emilia-Romagna,
and Veneto, all at the same table.

An hour before dinner, the bar opens early so you can grab a drink and
meet the w**emakers before anyone sits down.

Full details and the menu are live now — link in bio.

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

Reservations by phone or email only: [email protected]

08/29/2026

You could stand over a hot pan, waiting for it to come together just right.

Or you could come sit at Siena and us handle it — with Austin Restaurant Weeks Austin Restaurant Weeks running now through September 13, so that’s an easy call. $50 gets you three courses, every plate helps support the Central Texas Food Bank. Central Texas Food Bank

Reserve using the link in bio, or call (512) 349-7667.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731

08/28/2026

Monday through Friday, 4:30 to 6:30, the bar and patio turn into the easiest happy hour spot for Italian food in Austin.

Grab a seat at the bar, out on the patio, or in the cocktail area — that’s where the happy hour drinks and bites are served all week.

Pro tip: Get there right at 4:30 if you want to make sure there’s room for you.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667

08/27/2026

Our Austin Restaurant Weeks menu is live — three courses for $50, from August 28 through September 13, 2026.

This isn’t a discount menu — it’s a fundraiser. Restaurants across Austin set aside a portion of what’s ordered off it, and that money goes straight to the Central Texas Food Bank, which feeds more than 610,000 people a year across 21 counties. Every dollar raised goes further than you’d think: $1 donated provides 3 meals.

Start with something like the Provoleta or the Meatballs, move into an entrée like the Costine di Manzo or Casarecce della Nonna (or step up to the Frutti di Mare, Terra e Mare, or veal Milanese for a supplement), and finish with the chocolate-pistachio torte or a scoop of gelato. It’s a good way to taste a few sides of Tuscan food in Austin in one sitting, and know the meal’s doing something beyond the table.

Full menu and reservations — link in bio.
Central Texas Food Bank Austin Restaurant Weeks

6203 N Capital of Texas Hwy, Austin, TX · (512) 349-7667

08/26/2026

Ever wonder what Austin Restaurant Weeks actually is? It’s not just a promotion — it’s a city-wide fundraiser. For about two and a half weeks, restaurants across Austin offer specially priced menus, and that money goes straight to the Central Texas Food Bank, which feeds more than 610,000 people a year across 21 counties.

As one of the Italian restaurants in Austin taking part, our version is a $50, three-course dinner, all evening, now through September 13.

6203 N Capital of Texas Hwy, Austin, TX · (512) 349-7667

08/25/2026

This week, the special runs from Tuesday to Thursday. : three courses, no rush.

Insalata Caprese opens it up — fresh tomatoes and basil under a pistachio basil pesto, with burrata being the star. Then a pan roasted leek and potato zuppa, finished with green onion and parmesan. The main is Coniglio — confit Spanish rabbit over a wild mushroom and pea risotto, built on white w**e.

Pro tip: the risotto holds its own against a glass of something white and dry from the list — ask your server for a pairing that won't compete with the rabbit.

Full restaurant, all evening, 3 nights this week. One of the more overlooked ways to get a real Tuscan-leaning dinner in at an Italian restaurant in Austin.

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

08/24/2026

When Austin Restaurant Weeks is over, we will resume all our weekly food specials. Austin Restaurant Weeks is when Austin eats together to support our neighbors in need. It’s the weeks where it’s not about Siena, it’s all about Austin, our community, our friends.

08/24/2026

On September 16, Siena is closing its doors to the public for one
night and opening them to something Austin doesn’t see often — three
Italian w**emaker-owners, in the same room, pouring their own w**e
and talking about it themselves as it’s served.

Tenute Folonari, Medici Ermete, and Buglioni. Tuscany,
Emilia-Romagna, and Veneto, all in one room, one night. Brought to
Austin by Kobrand Fine W**e & Spirits.

This isn’t a rep pouring on someone’s behalf. It’s the actual owners.

An hour before dinner, the bar opens early so you can grab a drink
and meet the w**emakers before anyone sits down.

More details on the menu and w**es coming soon — for now, mark the
date. Link in bio for more info.

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

Reservations by phone or email only: [email protected]

UPDATED Aug 30, 2026 — full menu and w**e pairings now confirmed below.Wednesday, September 16, 2026. 6:30 PM. Siena is closing its doors to the public for one night and opening them to something Austin doesn't see often: three Italian w**emaker-owners, in the same room, at the same table, pouring...