Recent social media posts
10/23/2026
Thanksgiving is almost here, and there’s still time to let us handle a few things for your holiday table! 🦃
Our Thanksgiving preorders are open, featuring fully cooked, hickory smoked house cured ham, lemon pepper turkey breast, and Parish favorites like crawfish cornbread dressing, pimento mac & cheese, spiced citrus cranberry sauce, and pistolette rolls with Tabasco honey butter.
Whether you’re feeding the whole family or adding a few sides to the spread, we’ve got you covered.
📅 Pickup: Wednesday, November 25 | 11 AM–5 PM
🧡 Order now at ParishBarbecue.com
10/08/2026
Thank you so much to MICHELIN Guide (official) for including us in your Texas list again for 2026. To achieve a Bib Gourmand both of our first two years being open is a testament to our incredible team who works so hard to make everything from scratch and with a whole lot of love. We truly are blessed!
I also want to congratulate all the new award recipients and those who kept theirs. Consistency in what we do is one of the hardest challenges we face and we are lucky to be contemporaries of some of the best restaurants in the world.
Thank you Michelin Guide!
10/08/2026
The news is out! We are STOKED to be back participating in the Texas Monthly BBQ Fest World's Fair on November 7, along with so many other amazing joints. Special shout out to our former employee ProlificCreole for this incredible opportunity. We can't wait to see you!
This is a huge honor for us as a less than two year old restaurant in this extremely competitive and talented Texas bbq scene.
We will be open at the trailer on November 7 this year but if you'll be in Lockhart we would love to see you. Menu to be announced soon, and you can expect some off-menu Cajun specials this year!
See y'all in Lockhart!
10/07/2026
Have you tried our Ham yet? It's one of the sleepers on our menu. We hand-cut pork coppa out of shoulders every week, cure for 7 days in a fennel and red pepper flake brine, and smoke over hickory for 6 hours. It's all then finished up with our Creole mustard glaze for a slice of the juicest and most flavorful ham you've ever tasted! Come by this week and give it a try!
09/28/2026
PSA: We will be closed the next two Wednesdays while we prep for the ACL Platinum lounge, which we are super excited to be serving dinner at for both Sundays of ACL. We will be open normal hours the rest of both weeks. We would love to meet you if you're in town for ACL!
09/12/2026
🍂🏈 Tis’ the Season 🏈🍂
Swing through for our Lagniappe Tray on your way to the tailgate! Or host your party here Austin Beerworks Sprinkle Valley A pound of brisket, a pound of ribs, a half pound of everything else and more.
Hook ‘em horns (reluctantly 😂)…and Geaux Tigers!
09/01/2026
If you’re looking for some good food on Wednesday nights, we have you covered! Starting September 9, we will be opening from 5-9pm on Wednesday evenings Austin Beerworks Sprinkle Valley with a limited Cajun menu. Look forward to our versions of some of your favorites, but our first menu will be some amazing sandwiches along with fried to order catfish fillets.
We can’t wait to share what we’ve been working on with y’all!
09/01/2026
If you're looking for some good food on Wednesday nights, we have you covered! Starting September 9, we will be opening from 5-9pm on Wednesday evenings Austin Beerworks Sprinkle Valley with a limited Cajun menu. Look forward to our versions of some of your favorites, but our first menu will be some amazing sandwiches along with fried to order catfish fillets.
We can't wait to share what we've been working on with y'all!
08/28/2026
IMPORTANT ANNOUNCEMENT!!!!
Thanksgiving preorders are now LIVE on our website! We decided it's about to be September so why not? Just like last year we will offer whole smoked homemade hams, but we are also offering our lemon pepper turkey breast as well this year, along with the soon-to-be-famous crawfish cornbread dressing and a few other goodies.
You can place your order at parishbarbecue.com. Click "order online" and scroll all the way to the bottom to view Thanksgiving items.
PLEASE keep in mind that the system will allow you to schedule an order for same day pickup, but Thanksgiving orders will ONLY be available to pick up at our trailer on Wednesday, November 25 from 11am-5pm.
We appreciate your support and hope you'll consider bringing our food to your holiday table!
Address
10300 Springdale Road
Austin, TX
78754
To reach the destination on Manor Road in Austin, you have a couple of options for transportation:
**Driving/Parking:**
1. If you're coming from downtown Austin, take I-35 North.
2. Exit at 51st Street and turn left onto 51st.
3. Continue straight until you reach Manor Road and turn right.
4. The location will be on your right side. There is street parking available nearby, but be sure to check for any parking restrictions.
**Public Transport:**
1. You can take Capital Metro bus routes that service the area, such as Route 10 or Route 20.
2. Check the Capital Metro website or app for the most current schedules and stops.
3. Get off at the nearest stop to Manor Road and walk a short distance to your destination.
Make sure to plan ahead for traffic or transit schedules to ensure a smooth trip!
Opening Hours
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 5pm |
Alerts
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What people say
Parish Barbecue on Manor Road in Austin is a delightful culinary destination that beautifully marries Central Texas barbecue with Louisiana roots. The atmosphere is inviting, set in the charming backyard of Batch Craft Beer and Kolaches, making it a perfect spot for food lovers to gather.
One of the standout offerings at Parish Barbecue is their Fried Pistolette Rolls with Tabasco Honey Butter. These delectable rolls are crafted from kolache dough by a local collaborator, then fried to perfection in 100% avocado oil for an irresistible crispiness. Served warm with a whipped butter infused with honey and Tabasco, they are an absolute must-try and tend to disappear quickly—so be sure to grab them by the basket!
The team at Parish Barbecue has recently expanded their hours to include Thursdays, allowing even more opportunities for guests to indulge in their unique blend of Cajun-inspired Texas barbecue. Their commitment to quality and community shines through, as they express gratitude for the support they've received since opening.
With exciting menu items like smoked lengua Boudin featuring smoked beef tongue and vibrant Tex-Mex flavors, every visit promises something special. Whether you're stopping by for lunch or enjoying a leisurely meal in the backyard, Parish Barbecue offers an experience that celebrates both flavor and camaraderie. Don’t miss out on this gem in East Austin!
