Recent social media posts
11/04/2023
Some of our favorite brunch dishes 😍
1. lump crab omelet, goan crab curry, fennel salad
2. naan khachapuri, sunnyside up egg, farm cheese, herbs
3. date cream of wheat, jaggery, fruit salad, lime
4. pastel de nata, puff pastry, egg custard
5. Red Snapper — gin, tomato, garam masala, pepper tincture
Brunch exclusive. Available Saturday & Sunday, 10am–2pm. Book your table early — link in bio.
11/03/2023
After five amazing years, our final day of service will be this Sunday, November 5th. An enormous, heartfelt thank you to the Austin community for supporting us!
Starting Monday, November 6th, our welcoming dining room will become Lefty's in the Lobby, an extension of our sister bar & restaurant next door .
Stay tuned for forthcoming announcements about our plans for the next concept at ARRIVE Austin!
Join us for our farewell brunch service this weekend from 10am to 2pm! Lefty's in the Lobby opens Monday for daily breakfast and next Wednesday for dinner and bar service!
10/11/2023
Thank you for choosing us as a finalist for "Best Restaurant Ambience" in the Austin Chronicle ()! Come by and enjoy the award-winning ambiance Wednesday to Sunday.
09/26/2023
Live Oak Pilz ()is a classic bohemian-style golden lager, decoction-mashed with a single heirloom variety of Moravian malt. Native to Austin, available at Vixen's.
08/23/2023
Hey Chef Dan 👋
See you tonight for dinner. Service starts at 5pm.
08/09/2023
Shish*to peppers done right at Vixen's Wedding.
photo — .smithkelley
08/02/2023
It doesn't get better than Texas watermelon season, so we're celebrating by using them in all the ways we can throughout the hotel. We're starting with a dish that is near and dear to Chef Todd: Watermelon Curry.
"This was a signature dish from my former chef, Floyd Cardoz, of Tabla in NYC. Floyd was my chef at Tabla in NYC. He taught so many of us who worked for him about our relationship with food and how we need to respect the products we use. He taught me to be a student of the role history and culture play in food authenticity, and he taught me how to be a level-headed leader. Obviously, he made a big impact on my professional life.
Rather than interpreting Floyd's dish, we're serving his original curry in his honor with poha-crusted red snapper on top of caramelized watermelon, watermelon curry, roasted peanuts and nasturtium. It's bright, it's spicy and it's perfect for Texas summer." — Chef Todd ()
Available for a limited time.
Link in bio to reserve your table.
06/29/2023
Funk Brunch » Sip a mimosa and dine on the best brunch dishes in town while DJ Mahealani () spins funk and soul on vinyl. Saturday, July 1st 10AM-2PM
Reservations recommended, walk ins welcome — link in bio to reserve your table.
06/28/2023
Goan-inspired food in the heart of Texas.
06/27/2023
Vinyl @ Vixen’s | Our monthly Vinyl DJ night with extended cocktail hours continues this Friday with of the spinning tracks all night long. Dinner will be served until 10:30 and we’ll keep the cocktails flowing until 1am.
Friday, June 30th - 8PM-1AM
Reservations available on — link in bio.
06/23/2023
Lobster curry omelet, goan crab curry, fennel salad. A brunch exclusive. Saturday & Sunday, 10am–2pm.
Book your table early — link in bio.
06/14/2023
Date night is calling. Vixen's is the spot.
Reserve your table — link in bio.
Address
1813 E 6th Street
Austin, TX
78702
To get to the location on E 6th Street in Austin, you can take the bus or train to the nearest stop and walk a few blocks. Alternatively, if you are driving, there are several parking lots nearby where you can park your car for a fee. Please consult a map or GPS for specific directions and parking options.
Opening Hours
| Thursday |
5pm - 10:30pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Indian restaurants are known for their rich and flavorful cuisine, and Vixen's Wedding on E 6th Street in Austin is no exception. This Goan and Portuguese-inspired restaurant offers a unique twist on traditional Indian dishes that will leave your taste buds wanting more.
One of the standout features of Vixen's Wedding is their commitment to using fresh, high-quality ingredients in all of their dishes. From the freshly baked bread rolls topped with ghee and seeds to the delectable pastel de nata served during weekend brunch, every bite is bursting with flavor.
But Vixen's Wedding isn't just about the food - they also offer a fun and lively atmosphere that's perfect for a night out with friends or a romantic dinner date. Their monthly Vinyl DJ night is a must-attend event, featuring extended cocktail hours and great music spun by local DJs.
And if you're looking for something truly special, be sure to check out Chef Dan's Spice dish during Lamb Jam Restaurant Month. With so much to offer, it's no wonder that Vixen's Wedding has been nominated as a finalist for "Best Brunch" in Austin Monthly's Best of Austin Awards.
Overall, if you're looking for an Indian restaurant that offers delicious food, great atmosphere, and friendly service, look no further than Vixen's Wedding on E 6th Street in Austin.
