Barley Swine

Barley Swine Barley Swine is a notable, award-winning Austin original serving farm-to-table meals since 2010, founded by nationally acclaimed chef, Bryce Gilmore. With locally sourced ingredients as their inspiration, Barley Swine offers seasonal menus paired with craft beers, distinctive wines, and a craft cocktail program. Located on Burnet Road in Austin.
(1896)

Recent social media posts

Potato & Goat Cheese Fritter with chile crisp and tomato jam. We top it with zypher squash from Chef’s farm in Dale, TX ...
09/11/2026

Potato & Goat Cheese Fritter with chile crisp and tomato jam. We top it with zypher squash from Chef’s farm in Dale, TX River Field Farm

A refreshing first dessert for your Chef’s Tasting 🍉 Watermelon Sorbet with a mint/lemongrass whip and a yaupon tea gele...
09/04/2026

A refreshing first dessert for your Chef’s Tasting 🍉 Watermelon Sorbet with a mint/lemongrass whip and a yaupon tea gelee.

📷: Richard Casteel

August Plates at the pass.•Smoked Pork, mint, basil, peaches & cubanelle peppers dressed with citrus caramel•Blackberry ...
08/30/2026

August Plates at the pass.
•Smoked Pork, mint, basil, peaches & cubanelle peppers dressed with citrus caramel
•Blackberry Bar, cured lemon zest
•Peanut Milk Panna Cotta & Coppa with River Field Farm melon & cucumber


📷 Kate Marie Hellenbeck

A Peachy ending to your Chef’s Tasting🍑 Peach Frangipane with a peach glaze, almond crumble and a Texas tarragon ice cre...
08/21/2026

A Peachy ending to your Chef’s Tasting🍑
Peach Frangipane with a peach glaze, almond crumble and a Texas tarragon ice cream.

Book your reservation through the link in our bio.
📷: Richard Casteel

Cheers to Cocktail time! Pico Battles- Vodka, Gin, Cilantro Vermouth, Tomato Water, & Citrus Onion Pickle Brine🍅🧅On the ...
08/13/2026

Cheers to Cocktail time!
Pico Battles- Vodka, Gin, Cilantro Vermouth, Tomato Water, & Citrus Onion Pickle Brine🍅🧅
On the right Holy Smokes, a Peach Infused Japanese Whiskey, Heirloom Pineapple Amaro, Lemon, Lime, Honey, Mint 🍋🍍


📷: Richard Casteel

😍 Akaushi Beef Tartare on a beer mustard tapioca chip, a perfect lil beefy bite for your Chef’s Tasting.Book your reserv...
08/02/2026

😍 Akaushi Beef Tartare on a beer mustard tapioca chip, a perfect lil beefy bite for your Chef’s Tasting.

Book your reservation today through the link in our bio.

📷: Richard Casteel

07/24/2026

July at Barley Swine. 🤩
Our summer Chef’s Tasting featuring-
Focaccia with our Akaushi Ribeye
Smoked Pork Shoulder 🍑
Chipotle Yellowtail 🍅
Potato & Chile Goat Cheese Fritter

Summer vibes 🔥Chipotle Yellowtail featuring flambo beans and sungold pico de gallo 🍅 from Chef Bryce’s farm River Field ...
07/17/2026

Summer vibes 🔥Chipotle Yellowtail featuring flambo beans and sungold pico de gallo 🍅 from Chef Bryce’s farm River Field Farm


📷 Richard Casteel

Putting the Swine in Barley Swine.Smoked Pork Shoulder with creamed corn, peaches & cubanelle peppers that are dressed w...
07/15/2026

Putting the Swine in Barley Swine.
Smoked Pork Shoulder with creamed corn, peaches & cubanelle peppers that are dressed with a citrus caramel and pork jus.
Book your Chef’s Tasting today through the link in our bio.

📷: Richard Casteel

Our Chawanmushi features a silky steamed allium custard with chèvre grits and finished with fresh radish. Join us Thursd...
07/08/2026

Our Chawanmushi features a silky steamed allium custard with chèvre grits and finished with fresh radish.

Join us Thursday–Sunday for our Chef’s Tasting and let our team guide you through the season, one course at a time.

Reservations available through the link in our bio.

📷: Richard Casteel

We’ll be open this year on July 4th and celebrating with All Day Happy Hour, enjoy $30 off our Chef’s Tasting Menu✨Summe...
06/22/2026

We’ll be open this year on July 4th and celebrating with All Day Happy Hour, enjoy $30 off our Chef’s Tasting Menu✨

Summer has officially arrived in our kitchen, so expect the flavors of juicy peaches, vibrant peppers, and ripe tomatoes throughout our Chef’s Tasting Menu and cocktail program.

Make your holiday plans a little more delicious, book your reservation through the link in our bio 🍑🌶️🍅

06/20/2026

Summer is heating up with our Chef’s Tasting Menu.
From Chipotle Halibut to Smoked Pork Shoulder and ending on Akaushi Ribeye, these are just a few courses of the season. 😋And we always recommend adding the Shiitake Dumplings to your dinner.

Address

6555 Burnet Road Suite 400
Austin, TX
78757

To reach the location on Burnet Road in Austin, you have a few options for public transport and driving/parking:

Public Transport:
1. Bus: Take the MetroBus Route 3 to the nearest stop on Burnet Road. From there, walk south along Burnet Road until you reach your destination.

Driving/Parking:
1. From downtown Austin: Head north on Mopac Expressway (Loop 1) and take the exit onto US-183 N toward Research Blvd. Continue on US-183 N until you reach Burnet Road. Turn left onto Burnet Road and continue until you find parking near your destination.
2. From Austin-Bergstrom International Airport: Take TX-71 W from Presidential Blvd and continue onto US-183 N. Follow US-183 N until you reach Burnet Road. Turn left onto Burnet Road and find parking near your destination.

Please note that these directions are provided without mentioning the specific venue name, as per your request.

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 8pm
Friday 5pm - 11pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8pm

Telephone

+15123948150

Alerts

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What people say

Barley Swine is a gem among American restaurants in Austin, offering a truly exceptional dining experience. Since its inception in 2010, this award-winning establishment has been serving farm-to-table meals that showcase the best of local ingredients. Founded by the renowned chef Bryce Gilmore, Barley Swine has evolved from a humble food truck into two highly acclaimed restaurants, including Odd Duck.

What sets Barley Swine apart is its commitment to sourcing ingredients locally. This dedication to supporting local farmers and producers not only ensures the freshness and quality of the dishes but also contributes to the sustainability of the community. The seasonal menus are thoughtfully crafted, showcasing the flavors and bounty of each season.

The culinary expertise at Barley Swine is evident in every dish. Each plate is a work of art, beautifully presented and bursting with flavor. From perfectly seared meats to delicate seafood creations, every bite is a delight for the senses. The attention to detail extends beyond just the food; the craft cocktail program and carefully curated wine list complement the menu perfectly.

Located on Burnet Road, Barley Swine offers a warm and inviting atmosphere that reflects Austin's vibrant dining scene. The staff is knowledgeable and attentive, providing excellent service without being intrusive. Whether you're celebrating a special occasion or simply looking for an unforgettable meal, Barley Swine delivers an experience that will leave you wanting more.

In conclusion, Barley Swine stands out as one of Austin's finest American restaurants. With its commitment to locally sourced ingredients, exceptional culinary creations, and inviting ambiance, it's no wonder why this establishment has garnered such acclaim. For those seeking an extraordinary dining experience in Austin, Barley Swine should be at the top of your list.