Recent social media posts
06/22/2026
We’ll be open this year on July 4th and celebrating with All Day Happy Hour, enjoy $30 off our Chef’s Tasting Menu✨
Summer has officially arrived in our kitchen, so expect the flavors of juicy peaches, vibrant peppers, and ripe tomatoes throughout our Chef’s Tasting Menu and cocktail program.
Make your holiday plans a little more delicious, book your reservation through the link in our bio 🍑🌶️🍅
06/20/2026
Summer is heating up with our Chef’s Tasting Menu.
From Chipotle Halibut to Smoked Pork Shoulder and ending on Akaushi Ribeye, these are just a few courses of the season. 😋And we always recommend adding the Shiitake Dumplings to your dinner.
06/19/2026
We’re so grateful to see Chef Bryce recognized as Best Chef by the The Austin Chronicle and their readers for the 36th Annual Best of Austin Awards! 🥂
06/18/2026
The Barley Swine garden has been loving all the rain lately. The passion flowers and turks cap are blooming and ready to be the perfect garnishes for our summer menu.
06/11/2026
Our Oyster course highlights the exceptional quality of oysters from Big Tree Oyster Company in Rockport, TX. 🦪
Served with a kimchi mignonette that brings just the right balance of acidity, spice, and depth to this bite.
Join us for the tasting menu and experience what Chef Bryce Gilmore and the Barley Swine team are creating this season.
Book your reservation through the link in our bio.
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06/04/2026
Barley Swine’s field trip to Chef Bryce’s farm .field.farm
Thank you for all the great pics!
05/29/2026
New summertime dessert alert from 🌟
Celery Chiffon Cake topped with a fenugreek cremeux, blackberry jam and paired with chamomile ice cream.
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05/21/2026
Unfortunately a water line burst on our block and we have to shut down for the night.
We will be back tomorrow!
05/06/2026
Our Pig Face Carnitas hit every note. ✨
Featuring carrot purée, shallot crumble, escabeche, and honey BBQ spiced chicharrones.
Book your Chef’s Tasting dinner reservation through the link in our bio. 🍴
04/30/2026
Tilefish wrapped in duck fat cabbage with trumpet mushroom noodles, lemon thyme dressing and cabbage/ pea slaw. Peas and lemon thyme from Chef Bryce’s farm .field.farm
Book your Chef’s Tasting through the link in our bio.
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Address
6555 Burnet Road Suite 400
Austin, TX
78757
To reach the location on Burnet Road in Austin, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take the MetroBus Route 3 to the nearest stop on Burnet Road. From there, walk south along Burnet Road until you reach your destination.
Driving/Parking:
1. From downtown Austin: Head north on Mopac Expressway (Loop 1) and take the exit onto US-183 N toward Research Blvd. Continue on US-183 N until you reach Burnet Road. Turn left onto Burnet Road and continue until you find parking near your destination.
2. From Austin-Bergstrom International Airport: Take TX-71 W from Presidential Blvd and continue onto US-183 N. Follow US-183 N until you reach Burnet Road. Turn left onto Burnet Road and find parking near your destination.
Please note that these directions are provided without mentioning the specific venue name, as per your request.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 8pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 8:30pm |
| Sunday |
5pm - 8pm |
Alerts
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What people say
Barley Swine is a gem among American restaurants in Austin, offering a truly exceptional dining experience. Since its inception in 2010, this award-winning establishment has been serving farm-to-table meals that showcase the best of local ingredients. Founded by the renowned chef Bryce Gilmore, Barley Swine has evolved from a humble food truck into two highly acclaimed restaurants, including Odd Duck.
What sets Barley Swine apart is its commitment to sourcing ingredients locally. This dedication to supporting local farmers and producers not only ensures the freshness and quality of the dishes but also contributes to the sustainability of the community. The seasonal menus are thoughtfully crafted, showcasing the flavors and bounty of each season.
The culinary expertise at Barley Swine is evident in every dish. Each plate is a work of art, beautifully presented and bursting with flavor. From perfectly seared meats to delicate seafood creations, every bite is a delight for the senses. The attention to detail extends beyond just the food; the craft cocktail program and carefully curated wine list complement the menu perfectly.
Located on Burnet Road, Barley Swine offers a warm and inviting atmosphere that reflects Austin's vibrant dining scene. The staff is knowledgeable and attentive, providing excellent service without being intrusive. Whether you're celebrating a special occasion or simply looking for an unforgettable meal, Barley Swine delivers an experience that will leave you wanting more.
In conclusion, Barley Swine stands out as one of Austin's finest American restaurants. With its commitment to locally sourced ingredients, exceptional culinary creations, and inviting ambiance, it's no wonder why this establishment has garnered such acclaim. For those seeking an extraordinary dining experience in Austin, Barley Swine should be at the top of your list.