Barley Swine

Barley Swine Barley Swine is a notable, award-winning Austin original serving farm-to-table meals since 2010, founded by nationally acclaimed chef, Bryce Gilmore. With locally sourced ingredients as their inspiration, Barley Swine offers seasonal menus paired with craft beers, distinctive wines, and a craft cocktail program. Located on Burnet Road in Austin.
(1894)

Recent social media posts

A teacup filled with a very memorable course. 🫖 Chilled Pear Soup with pear Vichyssoise, kombucha foam, & thyme.Join us ...
10/21/2026

A teacup filled with a very memorable course. 🫖
Chilled Pear Soup with pear Vichyssoise, kombucha foam, & thyme.
Join us Thursday-Sunday for our Chef’s Tasting, book through the link in our bio.

The many parts to our final savory coursePickled Squash Mole Rib Cap Skewer Lime pickled squash and tomato powderFocacci...
10/15/2026

The many parts to our final savory course
Pickled Squash Mole Rib Cap Skewer

Lime pickled squash and tomato powder

Focaccia with a sweet chile soubise & burnt ends jam

30+ day dry aged Akaushi Ribeye with zucchini fondant

🎉 A BIG congratulations to our very own Stefan Davis, aka Stefano Hospitaliano, on winning the 2026 MICHELIN Guide Servi...
10/11/2026

🎉 A BIG congratulations to our very own Stefan Davis, aka Stefano Hospitaliano, on winning the 2026 MICHELIN Guide Service Award! ⭐️
Stefan is a champion for our team, and the kind of person who makes every guest who walks through our doors feel special. We couldn’t be more proud to see him recognized for it.🥂

And now some words from Stefan himself-
I am truly honored to be awarded the Michelin Guide Service Award. Never in my wildest dreams could I have imagined this as an outcome. I want to thank the Guide and my community for believing in the magic of hospitality and connection through restaurants.

Chipotle Yellowtail with smoked pork butter fumet, eggplant escabeche and crispy okra croutons.Join us for our Chef’s Ta...
10/06/2026

Chipotle Yellowtail with smoked pork butter fumet, eggplant escabeche and crispy okra croutons.
Join us for our Chef’s Tasting Thursday-Sunday.
Book your reservation through the link in our bio.
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📸: Kate Marie Hellenbeck

10/02/2026

Well Shucks! Big Tree Oyster Company with fermented tomato water & hot sauce granita, basil buds to garnish.
A great add on for your Chef’s Tasting menu. Book your reservation through the link in our bio.

09/22/2026

Chilled Pear Soup 🍐
Before each dinner service, Chef Kevin walks our front-of-house team through our newest dishes, sharing the details behind each component and ingredient so they can bring the full story to your table.

Join us Thursday–Sunday for dinner.
Reservations via the link in our bio

Potato & Goat Cheese Fritter with chile crisp and tomato jam. We top it with zypher squash from Chef’s farm in Dale, TX ...
09/11/2026

Potato & Goat Cheese Fritter with chile crisp and tomato jam. We top it with zypher squash from Chef’s farm in Dale, TX River Field Farm

A refreshing first dessert for your Chef’s Tasting 🍉 Watermelon Sorbet with a mint/lemongrass whip and a yaupon tea gele...
09/04/2026

A refreshing first dessert for your Chef’s Tasting 🍉 Watermelon Sorbet with a mint/lemongrass whip and a yaupon tea gelee.
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📷: Richard Casteel

August Plates at the pass.•Smoked Pork, mint, basil, peaches & cubanelle peppers dressed with citrus caramel•Blackberry ...
08/30/2026

August Plates at the pass.
•Smoked Pork, mint, basil, peaches & cubanelle peppers dressed with citrus caramel
•Blackberry Bar, cured lemon zest
•Peanut Milk Panna Cotta & Coppa with River Field Farm melon & cucumber
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📷 Kate Marie Hellenbeck

A Peachy ending to your Chef’s Tasting🍑 Peach Frangipane with a peach glaze, almond crumble and a Texas tarragon ice cre...
08/21/2026

A Peachy ending to your Chef’s Tasting🍑
Peach Frangipane with a peach glaze, almond crumble and a Texas tarragon ice cream.

Book your reservation through the link in our bio.
📷: Richard Casteel

Cheers to Cocktail time! Pico Battles- Vodka, Gin, Cilantro Vermouth, Tomato Water, & Citrus Onion Pickle Brine🍅🧅On the ...
08/13/2026

Cheers to Cocktail time!
Pico Battles- Vodka, Gin, Cilantro Vermouth, Tomato Water, & Citrus Onion Pickle Brine🍅🧅
On the right Holy Smokes, a Peach Infused Japanese Wh***ey, Heirloom Pineapple Amaro, Lemon, Lime, Honey, Mint 🍋🍍
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📷: Richard Casteel

😍 Akaushi Beef Tartare on a b**r mustard tapioca chip, a perfect lil beefy bite for your Chef’s Tasting.Book your reserv...
08/02/2026

😍 Akaushi Beef Tartare on a b**r mustard tapioca chip, a perfect lil beefy bite for your Chef’s Tasting.

Book your reservation today through the link in our bio.
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📷: Richard Casteel

Address

6555 Burnet Road Suite 400
Austin, TX
78757

To reach the location on Burnet Road in Austin, you have a few options for public transport and driving/parking:

Public Transport:
1. Bus: Take the MetroBus Route 3 to the nearest stop on Burnet Road. From there, walk south along Burnet Road until you reach your destination.

Driving/Parking:
1. From downtown Austin: Head north on Mopac Expressway (Loop 1) and take the exit onto US-183 N toward Research Blvd. Continue on US-183 N until you reach Burnet Road. Turn left onto Burnet Road and continue until you find parking near your destination.
2. From Austin-Bergstrom International Airport: Take TX-71 W from Presidential Blvd and continue onto US-183 N. Follow US-183 N until you reach Burnet Road. Turn left onto Burnet Road and find parking near your destination.

Please note that these directions are provided without mentioning the specific venue name, as per your request.

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 8pm
Friday 5pm - 11pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8pm

Telephone

+15123948150

Alerts

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What people say

Barley Swine is a gem among American restaurants in Austin, offering a truly exceptional dining experience. Since its inception in 2010, this award-winning establishment has been serving farm-to-table meals that showcase the best of local ingredients. Founded by the renowned chef Bryce Gilmore, Barley Swine has evolved from a humble food truck into two highly acclaimed restaurants, including Odd Duck.

What sets Barley Swine apart is its commitment to sourcing ingredients locally. This dedication to supporting local farmers and producers not only ensures the freshness and quality of the dishes but also contributes to the sustainability of the community. The seasonal menus are thoughtfully crafted, showcasing the flavors and bounty of each season.

The culinary expertise at Barley Swine is evident in every dish. Each plate is a work of art, beautifully presented and bursting with flavor. From perfectly seared meats to delicate seafood creations, every bite is a delight for the senses. The attention to detail extends beyond just the food; the craft cocktail program and carefully curated wine list complement the menu perfectly.

Located on Burnet Road, Barley Swine offers a warm and inviting atmosphere that reflects Austin's vibrant dining scene. The staff is knowledgeable and attentive, providing excellent service without being intrusive. Whether you're celebrating a special occasion or simply looking for an unforgettable meal, Barley Swine delivers an experience that will leave you wanting more.

In conclusion, Barley Swine stands out as one of Austin's finest American restaurants. With its commitment to locally sourced ingredients, exceptional culinary creations, and inviting ambiance, it's no wonder why this establishment has garnered such acclaim. For those seeking an extraordinary dining experience in Austin, Barley Swine should be at the top of your list.