Pinthouse Pizza

09/11/2026

𝗖𝗮𝗰𝘁𝘂𝘀 𝗠𝗮𝘀𝘁𝗲𝗿 Hazy QIPA (12% ABV | $22/4-pack | All Locations) releases today at 11AM! If any pub begins to sell out of inventory, we’ll update this post. As a reminder: no limits, no online sales.

We’ve got a few other draft wall drops today across the Austin pubs. Learn more below!

𝗚𝗮𝗿𝗱𝗲𝗻 𝗟𝗼𝘁𝘂𝘀 Alsatian Pils | ABV: 5.0% | Lamar Only
Brewed with Strisselspalt, Mt. Hood, and Aramis hops, this crisp French pils opens with herbal spice, strawberry, and bright lemon. Subtle malt sweetness meets soft bitterness and a dry finish.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗔𝘂𝗿𝗮 Hazy IPA | ABV: 6.8% | Round Rock only
Brewed with Citra, Mosaic Cryo, Simcoe, Riwaka, and Manilita, this hazy bursts with ripe peach rings, mango, berries, and diesel. Soft and pillowy with rich sweetness and a soft finish.

𝗛𝗼𝘂𝘀𝗲 𝗟𝗮𝗴𝗲𝗿 Lager | ABV: 5.0% | Round Rock Only
Brewed with Crystal and Hallertau Mittelfrüh, this clean lager features sweet bread, florals, and underripe pear. Light and sparkling with mild sweetness and a crisp, refreshing bitterness.

Huge weekend ahead, but it all starts with Fresh Beer Friday. See y’all soon!

09/09/2026

A few years ago, we brewed Cactus Blaster TIPA and set a high bar for our high-gravity hazies. Y’all have been asking for a re-brew for a while now, so we did what any reasonable brewers would do: scaled it up to a Hazy Quadruple IPA. Meet Cactus Master. Available this Friday at 11AM across all locations.

𝗖𝗮𝗰𝘁𝘂𝘀 𝗠𝗮𝘀𝘁𝗲𝗿 𝗛𝗮𝘇𝘆 𝗤𝘂𝗮𝗱𝗿𝘂𝗽𝗹𝗲 𝗜𝗣𝗔 (𝟭𝟮% 𝗔𝗕𝗩 | $𝟮𝟮/𝟰-𝗣𝗮𝗰𝗸 | 𝗔𝗹𝗹 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝘀)
𝘕𝘰 𝘓𝘪𝘮𝘪𝘵𝘴 | 𝘕𝘰 𝘖𝘯𝘭𝘪𝘯𝘦 𝘚𝘢𝘭𝘦𝘴
Dank pineapple, candied orange peel, bright citrus, and tropical fruit jump out of the glass, backed by a massive dose of Citra, Citra Cryo, Mosaic, Galaxy, Krush Cryo, and Thora Abstrax. Pilsner malt, flaked oats, and British ale yeast create a thicccc, soft, and sweet palate, with subtle bitterness balancing out an undeniably heavy, saturated pour. And yes, this one will be available on draft as well.

We got a good yield on this one but are expecting it to move quickly, so make your fresh beer Friday plans accordingly!

09/07/2026

Happy Labor Day y’all! We’re open regular hours today from 11AM - 10PM. If you’re looking for a place to post up and relish the fruits of your labor, stop by any pub and grab yourself one of the 16+ beers we have on tap at each location.

Given that it’s a weekday, the lunch special is still live from 11AM - 3PM and we’ll have happy hour dialed up from 3PM - 6PM.

And hey, if you’re looking to be outside, swing by and grab a 4-pack to fuel your holiday fun. Cheers!

09/04/2026

Just 24 hours until the Longhorns kick off the 2026 season at DKR! We don't know about y'all, but we're more than ready for four months of college football chaos.

To celebrate, we’re launching our Texas Football Kickoff Special: $𝟱 𝗙𝗹𝗮𝗴𝘀𝗵𝗶𝗽 𝗣𝗶𝗻𝘁𝘀 𝗱𝘂𝗿𝗶𝗻𝗴 𝗲𝘃𝗲𝗿𝘆 𝗹𝗶𝘃𝗲 𝗟𝗼𝗻𝗴𝗵𝗼𝗿𝗻𝘀 𝗳𝗼𝗼𝘁𝗯𝗮𝗹𝗹 𝗴𝗮𝗺𝗲 𝗶𝗻 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 - 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘦𝘹𝘤𝘭𝘶𝘴𝘪𝘷𝘦𝘭𝘺 𝘢𝘵 𝘢𝘭𝘭 𝘈𝘶𝘴𝘵𝘪𝘯-𝘢𝘳𝘦𝘢 𝘱𝘶𝘣𝘴.

Need a refresher on the flagships?
𝘌𝘭𝘦𝘤𝘵𝘳𝘪𝘤 𝘑𝘦𝘭𝘭𝘺𝘧𝘪𝘴𝘩 𝘏𝘢𝘻𝘺 𝘐𝘗𝘈 (6.5% 𝘈𝘉𝘝)
𝘛𝘳𝘢𝘪𝘯𝘪𝘯𝘨 𝘉𝘪𝘯𝘦𝘴 𝘏𝘢𝘻𝘺 𝘐𝘗𝘈 (7% 𝘈𝘉𝘝)
𝘚𝘤𝘰𝘳𝘱𝘪𝘰𝘯 𝘋𝘪𝘴𝘤𝘰 𝘞𝘦𝘴𝘵 𝘊𝘰𝘢𝘴𝘵 𝘐𝘗𝘈 (6.6% 𝘈𝘉𝘝)
𝘔𝘢𝘨𝘪𝘤𝘢𝘭 𝘗𝘪𝘭𝘴 𝘗𝘪𝘭𝘴𝘯𝘦𝘳 (5.3% 𝘈𝘉𝘝)
𝘉𝘶𝘳𝘳𝘰'𝘴 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘔𝘦𝘹𝘪𝘤𝘢𝘯 𝘓𝘢𝘨𝘦𝘳 (5.5% 𝘈𝘉𝘝)

And of course, Texas games will be played with sound all season long across our Austin pubs. Round up the crew for cold pours, grab a new Jellyfish Golf Hat (available tomorrow), and come hang out. Hook 'em! 🤘

09/03/2026

Facebook’s collaboration tool is having an existential crisis today, so consider this the old-school manual shoutout. New batch of Tübinger drops tomorrow across all Austin area pubs at 11AM. There's another 6 beers releasing that we're pretty stoked about as well and you can head on over to pinthouse.com/upcoming-beer-releases to learn more. 🍻

Our second Labor Day weekend release is the festively appropriate Tübinger, tapping exclusively across our Austin pubs tomorrow at 11AM.

𝗧𝘂̈𝗯𝗶𝗻𝗴𝗲𝗿 𝗣𝗮𝗹𝗲 𝗙𝗲𝘀𝘁𝗯𝗶𝗲𝗿 (𝟲.𝟬% 𝗔𝗕𝗩 - $𝟭𝟰/𝟰-𝗽𝗮𝗰𝗸 | 𝗔𝘂𝘀𝘁𝗶𝗻 𝗔𝗿𝗲𝗮 𝗣𝘂𝗯𝘀 𝗢𝗻𝗹𝘆)
Our rendition of a 150 year old lager tradition, this classically crafted yet modern take on Festbier was inspired by beloved Bavarian lagers of Oktoberfest. Brewed with Hallertau Mittlefrüh hops, imported Pilsner malts, and the careful addition of Munich malts to match. With its clean yet creamy texture, lightly toasted bread and wafer cookie notes, a slight herbaceous finish, and balanced bitterness, this fresh iteration will have you feeling like the king of the castle.

Beyond the Tübinger and Gold Steps can releases, we’ve got some bodacious tap wall additions coming tomorrow across our pubs, including award-winners at Burnet, a 2023 barrel variant at Round Rock, and a couple of other freshies. Come see us! See less

09/02/2026

The guys survived a rowdy all-dayer of packaging and our 2026 Great American Beer Festival entries are ready for Denver. Selfishly, this is our favorite time of year at the pubs, and you get to enjoy it with us: with our competition lineup on tap and fresh hop season underway.

Frosty Bines, our Cryo Fresh Hop beer, is pouring now at Ben White, and we’ve got plenty more fresh hop business to talk about as the month rolls on. A bunch of cool stuff is hitting the tap wall this Friday across the brand too. Chat soon!

09/02/2026

We’re just four weeks away from our new seasonal menu, which means there are only four weeks left to get your hands on 𝗧𝗵𝗲 𝗔𝗿𝗺𝗮𝗱𝗶𝗹𝗹𝗼.

If you haven't tried it yet, it’s built on a golden olive oil base topped with local sausage, smoky poblanos, ricotta, jalapeños, cilantro, and our house cheese blend. Definitely grab a pour of your favorite Pinthouse pils to pair with this one.

So, what’s hitting the oven this October? We’ve got a brand-new pie that’s our take on an Italian classic, plus a refreshed recipe for a seasonal favorite that’s been off the menu since 2023. More deets coming soon!

08/31/2026

Our 14th Anniversary is just two months away, and we wanted to get this on your radar ASAP so you can clear your calendars for some Halloween hangs with the whole crew!

𝗗𝗮𝘁𝗲: Saturday, October 31st
𝗧𝗶𝗺𝗲: 11AM - 4PM
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Exclusively at Burnet
𝗪𝗵𝗮𝘁'𝘀 𝗼𝗻 𝗱𝗲𝗰𝗸?
• 𝘈𝘯 𝘢𝘣𝘴𝘰𝘭𝘶𝘵𝘦𝘭𝘺 𝘴𝘵𝘢𝘤𝘬𝘦𝘥 𝘭𝘪𝘯𝘦𝘶𝘱 𝘰𝘧 𝘴𝘱𝘦𝘤𝘪𝘢𝘭 𝘣𝘦𝘦𝘳𝘴 (𝘢𝘯𝘥 𝘢 𝘳𝘢𝘥 𝘤𝘰𝘭𝘭𝘢𝘣)
• 𝘍𝘳𝘦𝘴𝘩 𝘢𝘯𝘯𝘪𝘷𝘦𝘳𝘴𝘢𝘳𝘺 𝘮𝘦𝘳𝘤𝘩
• 𝘈𝘯𝘯𝘪𝘷𝘦𝘳𝘴𝘢𝘳𝘺 𝘧𝘰𝘰𝘥 𝘴𝘱𝘦𝘤𝘪𝘢𝘭
• 𝘛𝘩𝘦 𝘳𝘦𝘵𝘶𝘳𝘯 𝘰𝘧 𝘵𝘩𝘦 𝘸𝘢𝘳𝘦𝘩𝘰𝘶𝘴𝘦 𝘢𝘳𝘤𝘢𝘥𝘦
• …𝘱𝘭𝘶𝘴 𝘢 𝘸𝘩𝘰𝘭𝘦 𝘭𝘰𝘵 𝘮𝘰𝘳𝘦

Stay tuned for the full rundown as the party gets closer! Cheers to 14 years y'all!

08/27/2026

We’re pretty stoked about a trio of heavy hitters dropping across Burnet and Lamar tomorrow, highlighted by Rogue Wave #7: Cenote Drifter. 🌴🌊🍻

𝗥𝗼𝗴𝘂𝗲 𝗪𝗮𝘃𝗲 𝟳: 𝗖𝗲𝗻𝗼𝘁𝗲 𝗗𝗿𝗶𝗳𝘁𝗲𝗿 Hazy DIPA | ABV: 8.8% | Lamar Only
We blasted this turbid treasure with a massive lupulin charge of Citra, Citra Cryo, Strata CGX, and Sabro, then conditioned it on real limequat making this our juiciest Rogue Wave yet. Expect a swell of key lime, coconut, peach, and papaya with a smooth, gently sweet finish and balanced bitterness.

𝗛𝗲𝗰𝗵𝗼 𝗘𝗻 𝗦𝘇𝗲𝗰𝗵𝘂𝗮𝗻 Rice Lager | ABV: 5.3% | Lamar Only
The 2026 World Beer Cup Silver medalist starts with Northstar Pils and flaked rice for a crisp base, layered with Szechuan peppercorns and black lime. Lemongrass, herbs, and bright citrus glide over lively carbonation.

𝗚𝗿𝗲𝗲𝗻 𝗕𝗮𝘁𝘁𝗹𝗲𝘀 American IPA | ABV: 6.7% | Burnet Only
Our 5-time GABF & World Beer Cup award winner features bright mango, blueberry, and dank pine aromas meet gentle sweetness and a moderate, lingering bitterness. Mosaic, Citra Cryo, and Nelson Sauvin hops deliver a medium body with a crisp, mouthwatering finish.

With award winners in tow and a special small-batch DIPA on deck, come kick off the weekend with a pour and grab some crowlers to go!

08/27/2026

In the mood to try something different today? Skip the standard routine and grab our 𝙈𝙚𝙖𝙩𝙗𝙖𝙡𝙡 𝙎𝙪𝙗. We load a toasted 8" hoagie roll with tender beef & pork meatballs simmered slow in PHP marinara, then melt it down with smoked mozzarella, shaved Parmesan, and a drizzle of rich pesto aioli.

𝙋𝙧𝙤-𝙏𝙞𝙥: Ask for the banana pepper relish to give it the perfect hit of bright, tangy heat.

𝙀𝙫𝙚𝙣 𝙋𝙧𝙤-𝙀𝙧 𝙏𝙞𝙥: Grab a pint of La Serenissima Italian Pils as our brewer-recommended pairing.

Stop in and get your hands on one or hop on over to order.pinthouse.com to secure yours to-go!

08/21/2026

Happy Friday y’all. If the sweat on ol’ Jolly Roger wasn’t enough proof, it’s a spicy one out there. Good news is, we’ve got 5 new beers on tap ready to cool you down today, along with yesterday's fresh drop of Thunder World!

𝗦𝗸𝘆 𝗠𝗮𝗴𝗶𝗰 Hazy IPA | ABV: 7.0% | Lamar Only
Mosaic, Simcoe, Nectaron, Galaxy, and Citra team up with Motueka Abstrax to unleash juicy melon, papaya, and ripe mango with a hint of diesel.

𝗗𝗲𝗮𝗱 𝗼𝗻 𝘁𝗵𝗲 𝗗𝗮𝗻𝗰𝗲 𝗙𝗹𝗼𝗼𝗿 New Zealand IPA | ABV: 6.9% | Lamar Only
Featuring Citra, Strata CGX, Galaxy, and New Zealand Superdelic hops, this NZ IPA pops with notes of passion fruit, lime, sweet tarts, and peach candy.

𝗣𝗮𝗽𝗮 𝗥𝗮𝗻𝗰𝗵𝗲𝗿𝗼 West Coast IPA | ABV: 6.1% | RR Only
Brewed with Columbus Cryo, Chinook, Krush Cryo Fresh, Motueka Abstrax, Amarillo, and Riwaka, expect punchy notes of Meyer lemon, citrus rind, and mild pine.

𝗦𝘂𝗽𝗲𝗿 𝗧𝗿𝗮𝗱 Continental Lager | ABV: 4.8% | Burnet Only
This Austin Beerworks collab features subtle honeysuckle and white grape aromas lead to a crisp, mildly sweet profile with unmatched drinkability. 𝘔𝘰𝘳𝘦 𝘰𝘯 𝘵𝘩𝘪𝘴 𝘰𝘯𝘦 𝘵𝘰𝘮𝘰𝘳𝘳𝘰𝘸.

𝗩𝗶𝗲𝗻𝗻𝗮 𝗩𝗮𝗹𝗲𝘁 Vienna Lager | ABV: 5.5% | Burnet Only
Vienna Lager delivering toasted sweet bread, mild pepper spice, and lemon peel notes. Malty balance and clean herbal character leave a crisp, dry profile.

Come kick it in the A/C or shade and enjoy the hottest weekend in 2+ years with us!

08/21/2026

Our good buds over at Sierra Nevada decided a few years back that National Hazy IPA Day needed to be a thing, and it just so happens that today is that day. In honor of the beloved style, we’re dropping Thunder World at all of our Austin area pubs today!

𝗧𝗵𝘂𝗻𝗱𝗲𝗿 𝗪𝗼𝗿𝗹𝗱 𝗛𝗮𝘇𝘆 𝗜𝗣𝗔 (𝟳.𝟵 % 𝗔𝗕𝗩 | $𝟭𝟴/𝟰-𝗣𝗮𝗰𝗸)
𝘛𝘰𝘥𝘢𝘺: 𝘈𝘶𝘴𝘵𝘪𝘯 𝘗𝘶𝘣𝘴 | 𝘛𝘰𝘮𝘰𝘳𝘳𝘰𝘸: 𝘚𝘢𝘯 𝘈𝘯𝘵𝘰𝘯𝘪𝘰
Built on a soft, pillowy grist of pilsner and unmalted grains, this refreshed batch puts the spotlight on an aggressive blend of Citra, Citra Abstrax, Lotus, Eclipse, and Krush Cryo. Big aromas of dank pine lead into bright, mouthwatering notes of sweet orange and ripe pineapple, finishing clean with a dialed-back, gentle bitterness.

San Antonio, this annual drop hits our cooler and tap wall tomorrow. Keep your eyes peeled for cans hitting the market over the next few weeks as we ship a healthy batch of cases to select craft beer retailers across Central Texas.

08/19/2026

Crossed 8.5 million cans off the canning line today. 2,763 days since the first run. Lots of sweat, stress induced Underberg slams, and on the fly MacGyvering by our team to keep things going.

Huge thanks to everyone who makes the choice to grab a Pinthouse can when they see one. We’re celebrating that number at the bar, come have a midweek brew with us. Don’t forget, $5 pints and $7 glasses of wine from 3PM - 6PM today!

08/17/2026

Fight fire with fire. It’s officially the hottest week of the year (so far), which means it’s time to lean into the heat with the 𝗝𝗲𝗿𝗸 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗶𝘇𝘇𝗮.

Loaded with Jamaican jerk chicken, habanero, jalapeño, red peppers, and our PHP cheese blend over a ginger carrot crème fraîche. It’s then topped with refreshing peach salsa, jerk crema, and cilantro.

Built to pair perfectly with a cold, hoppy pint. Beat the heat in the taproom A/C or order takeout at order.pinthouse.com.

08/13/2026

If you couldn’t tell by the sudden increase in traffic around town, back-to-school season is officially upon us! While some districts are already back in the groove, many more are coming back online over the next week.

As a continuous thank you for everything you do, this is your friendly reminder that we offer 10% off year-round for all teachers, school staff, and educators!

Whether you're settling into week one or prepping for day one, just show us your current work badge when you dine in with us any day of the week to claim your discount. We appreciate you!

08/07/2026

We hope y’all are having a most excellent Friday. We are, but we’d be lying if we said we weren’t looking ahead to tomorrow’s Beer Day Bash at Round Rock! It should be a fun day of hops and hangs. Here’s a final check-in on what we’ve got planned:

𝗕𝗲𝗲𝗿 𝗗𝗮𝘆 𝗕𝗲𝗲𝗿 𝗙𝗹𝗶𝗴𝗵𝘁: Featuring the final kegs of our WCIPA collabs from July.
𝗠𝗼𝘀𝗮𝗶𝗰 𝗧𝗮𝗸𝗲𝗱𝗼𝘄𝗻 𝗖𝗮𝗻 𝗥𝗲𝗹𝗲𝗮𝘀𝗲: This batch rules!
𝗥𝗼𝘂𝗻𝗱 𝗥𝗼𝗰𝗸 𝗘𝘅𝗽𝗿𝗲𝘀𝘀 𝗚𝗶𝘃𝗲𝗮𝘄𝗮𝘆: Find “Congrats! You’ve won!” on the bottom of your Mosaic Takedown 4-pack and score four premium tickets to the 9/18game!
𝗦𝗲𝗻𝘀𝗼𝗿𝘆 𝗦𝗲𝘀𝘀𝗶𝗼𝗻𝘀 & 𝗕𝗲𝗲𝗿 𝗧𝗼𝘂𝗿𝘀 (𝟭𝟭𝗔𝗠 - 𝟮𝗣𝗠): Rub hops, sample beers, learn how we approach raw materials, walk the brewery with our crew, and take home some merch. (Register here: https://www.eventbrite.com/e/beer-day-bashbrewerysensory-tour-tickets-1994575109846)
𝗙𝗿𝗲𝗲 𝗞𝗼𝗻𝗮 𝗦𝗵𝗮𝘃𝗲𝗱 𝗜𝗰𝗲 (𝟭𝟮𝗣𝗠 - 𝟯𝗣𝗠): Free shaved ice while supplies last.
𝗣𝗶𝘁𝗰𝗵𝗲𝗿 & 𝗣𝗶𝘇𝘇𝗮 𝗦𝗽𝗲𝗰𝗶𝗮𝗹: Score a $10 off a pitcher of Electric Jellyfish when purchased with a large Jerk Chicken pizza.
𝗙𝗿𝗲𝘀𝗵 𝗠𝗲𝗿𝗰𝗵: Grab a new Mosaic Takedown Tee alongside our new 17 oz. stainless steel can cups.
𝗛𝘂𝗻𝗴𝗿𝘆 𝗦𝗼𝘂𝗹𝘀 (𝟭𝟭𝗔𝗠 - 𝟰𝗣𝗠): Our P.I.N.T. Project beneficiary will be on-site, so make sure to stop by and learn more!

Cheers to IPAs, craft beer, and most importantly, YOU!

08/07/2026

We’ve got a 'lil Fresh Beer Friday action coming at y’all today with a trio of releases dropping across our pubs. Here’s a look at the new brews we’re pouring up alongside your favorite pies:

𝗠𝗼𝘀𝗮𝗶𝗰 𝗕𝗿𝗲𝗮𝗸𝗱𝗼𝘄𝗻 West Coast DIPA
ABV: 8.5% | Burnet Only
We took our award-winning Mosaic Takedown and turned it up a smidgen. Over 12lbs/bbl of Mosaic, Columbus Cryo, Chinook, Simcoe, Nelson Quantum Brite, Citra, and Krush Cryo pack this brew with notes grapefruit, blueberry, and pine sap.

𝗦𝘁𝗿𝗮𝗻𝗴𝗲 𝗚𝗶𝗮𝗻𝘁𝘀 Sour Ale
ABV: 5.0% | Pinthouse Brewing Only
Brewed with Citra hops alongside real Oregon mango and apricot purees, this sour delivers notes of underripe peach, bright mango, and fruit cocktail. Direct tartness up front gives way to a balanced, mouthwatering finish.

𝗖𝗮𝗱𝗲𝗻 Hazy IPA
ABV: 7.4% | San Antonio Only
Caden is back and packed with Azacca, Simcoe, Simcoe Dynaboost, Chinook, Galaxy, Mosaic Cryo, and Citra Quantum Brite. We’re getting notes of bright lemon candy and sweet pineapple that lead to an assertive bitterness for a crisp, dry finish.

Lunch specials at the pizza pubs from 11AM - 3PM, followed by Happy Hour from 3PM - 6PM. Open 11AM - 11PM today. Come see the crew!