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11/20/2025
Smoked Sausage Quesadillas — packed with sautéed jalapeños, onions, bell peppers, and Smokey Denmark sausage, then melted together between golden tortillas.
Simple. Bold. Crazy good. 🌮🔥
🔥SAUSAGE RECIPE OF THE MONTH - Valid until 12/20 or until we run out - 10% OFF - only at our MEAT MARKET!🔥
3505 E 5th Street
Austin, TX 78702
INGREDIENTS:
• 10 flour tortillas
• 1 lb Smokey Denmark Smoked Jalapeño Cheese Sausage (or your favorite Smokey Denmark sausage)
• 1 onion (sliced)
• 1 bell pepper (sliced)
• 2 jalapeños (seeded + sliced)
• 2 cups grated cheddar
• 2 tbsp butter
INSTRUCTIONS:
1. Sauté diced sausage, onion strips, bell pepper strips, and jalapeño strips in butter until onions are tender.
2. Warm tortillas on both sides and set aside.
3. Build one quesadilla at a time: tortilla → sausage mixture → cheddar → second tortilla.
(Or fold in half if your skillet is smaller.)
4. Brown both sides until cheese melts, then slice into quarters.
Serve with: pico de gallo, salsa, sour cream, diced jalapeños, and guacamole.
05/14/2025
Think you know chicken sausage? Think again. This May, switch it up with Smokey Denmark’s —grilled, tucked into crispy rolls, topped with sautéed peppers, onions, and a bold finish of curry ketchup or mustard. ORDER NOW and serve chicken sausage like never before!
SAUSAGE OF THE MONTH
10% DISCOUNT IN STORE
RECIPE BELOW
https://www.smokeydenmark.com/recipes/currywurst
INGREDIENTS
• 1 (16 ounce) package Smokey Denmark’s Chicken Poblano - ORDER NOW
• 5 crispy bread rolls
• 2 onions, sliced
• 2 bell peppers, sliced
• 2 tablespoons butter
• Curry ketchup
• Stone ground mustard
LETS GET COOKIN’
PREP
12 min
COOK TIME
15 min
SERVES
5 to 6
DIRECTIONS
Melt butter in pan. Add onions and peppers, sauté until tender. Grill or pan fry the sausages until browned.
Load the crispy bread rolls with a sausage topped with onions and peppers. Top with your favorite curry ketchup or stone ground mustard.
04/08/2025
It’s that time of year—cool breezes in the morning, and a low-country boil by the afternoon. Whether you’re heading to the beach, firing up the BBQ, camping out, or just getting together with friends and family, this recipe brings the flavor and the fun. Nothing says spring like a Hotlink Sausage & Shrimp Boil—it’s the perfect match for the season.
SAUSAGE OF THE MONTH‼️
10% DISCOUNT IN STORE‼️
RECIPE BELOW‼️
https://www.smokeydenmark.com/recipes/sausage-shrimp-boil
INGREDIENTS
• 2 (16 ounce) packages of Smokey Denmark’s Hotlinks, cut into 2-inch pieces.
• 3 tablespoons shrimp and crab boil
• 3 tablespoons salt
• 1 ½ gallons water
• 2 pounds tiny whole potatoes
• 12 ears freshly shucked corn, cut into 3 to 4-inch pieces
• 4 pounds medium or large shrimp
LET’S GET COOKIN’
PREP
25 min
COOK TIME
18 min
SERVES
8 to 10
DIRECTIONS
In a large stockpot, add the shrimp and crab boil and salt to the water and bring to a boil. Add the sausage and potatoes and boil, uncovered, for 5 minutes. Add the corn and count 5 more minutes. Add the shrimp and count 3 minutes. Do not wait for the water to come to a boil when timing the corn and shrimp. Drain immediately and serve.
Serve with plenty of hot sauce and additional shrimp and crab boil.
03/11/2025
Howdy, sausage enthusiasts!
Are you in search of a quick and versatile meal? Enjoy it with eggs or on its own. This dish is sure to satisfy your cravings with a spicy twist. Take a look at our Tater Tot recipe featuring Kielbasa Jalapeno Cheddar Sausage. And just when you think cheddar cheese is enough, we believe there’s always room for more – so why not add some Colby Jack cheese too? It’s the ideal fast and easy meal!
SAUSAGE OF THE MONTH‼️
10% DISCOUNT IN STORE‼️
RECIPE BELOW‼️
https://www.smokeydenmark.com/recipes/shanes-tater-tot-waffle
INGREDIENTS
• 1 (16 ounce) package Smokey Denmark’s Kielbasa with Jalapeño and Cheese sausage, halved lengthwise - ORDER NOW
• 1 (32 oz pkg) frozen tater tots (room temperature)
• Fried eggs (1 per waffle)
• Shredded colby jack cheese
• Diced scallions
• Favorite ranchero or verde sauce
LET’S GET COOKIN’
PREP
10 min
COOK TIME
20 min
SERVES
4 to 6
DIRECTIONS
Heat a regular or Belgian waffle iron. Arrange tater tots in an even layer across the entire surface of the waffle iron; pile another handful or two of tots if using a Belgian waffle iron. Sprinkle with salt. Press down on lid to close and cook waffle until golden brown, 6-10 minutes depending on your iron.
While the waffle is cooking, brown the sausage and fry the eggs.
Top the waffle with cheese, sausage, scallions, two fried eggs and your favorite ranchero or verde sauce.
02/05/2025
Attention all sausage lovers! The Big Game 🏟️is just a few days away, and whether you’re cheering for the Eagles or the Chiefs, we won’t judge you—ha! Swing by your local HEB or our meat market to grab your pack of beer brats today; they’re perfect for a tasty, savory snack for your Super B game🏈 gathering this weekend. It only takes 30 minutes to prepare, making it an unbeatable quick snack that is sure to be a crowd favorite. Order online now, visit our meat market, or pick them up at your local HEB (check for coupons in the ad at HEB).
https://www.smokeydenmark.com/recipes
Pigs in a Pretzel Blanket
Ingredients:
1 package Smokey Denmark’s Beer Brats
2 cans (13.8 oz) pizza crust (room temperature)
5 cups water
¼ cup baking soda
1 egg, beaten
Kosher salt, to taste
Prep time: 10 minutes
Cook time: 20 minutes
Directions:
Preheat oven to 425 degrees
Open the cans of pizza crust; stretch and roll them out. Cut into 1 inch wide strips.
Cut the sausage links in thirds.
Roll up the sausage in the pizza dough so the dough wraps around twice – leaving the ends sticking out and cutting off any excess.
Secure with a toothpick.
Place on a lightly greased baking sheet until ready to boil.
Bring water to a light boil; add in backing soda
Once dissolved, boil wrapped sausages in water mixture for 20-30 seconds each (working in small batches)
Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with kosher salt and everything bagel seasoning.
Bake for 15-20 minutes until the dough is nicely browned.
Remove toothpick and serve with your favorite mustard.
07/20/2022
Hurry and stop by our Meat Market this week!
We have a 20% discount on our Jalapeño & Cheese Summer Sausage!
When it’s gone, it’s gone!
07/18/2022
Shout out to these awesome Rockstars❗️
Shwe is always making sure our plant is clean and spotless for production❕
&
Jonathan our visionary, who is known here at Smokey Denmark’s for coming up with the wild sausage ideas❕
They both pay attention to the details and hold superior and quality standards.
Happy Anniversary‼️
07/15/2022
Howdy all you sausage fans‼️
It Friyay❗️
Come try a free sample today❗️
Smokey Denmark’s will be TODAY, find us at 2511 Trimmier Rd., Killeen, TX 76542 sizzling up some of our most popular sausages.
Hotlink ➡️ NO MSG
Beer Brat ➡️ NO MSG & GLUTEN FREE
Kielbasa Jalapeño & Cheese ➡️ GLUTEN FREE
So come on out, don’t be shy and make memories with us! 😁😁😁
07/08/2022
Howdy all you Sausage Fans‼️‼️
Don’t forget about FREE sample Friyay❗️
Snag a bite, maybe even a package 😉 at 2511 Trimmier Rd Suite 100, Killeen, TX 76542.
Savor the flavor 😁with our Sausage Peddler Roberto, he will be cooking up the top 3 mouthwatering🤤 favs:
🔥Hotlink
🔥Beer Brat
🔥Kielbasa Jalapeno & Cheese
So come on out and get a taste of joy in a sausage‼️
Address
3505 E 5th Street
Austin, TX
78702
To get to the location on E 5th Street in Austin, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take the bus to the nearest stop on E 5th Street. From there, walk towards your destination.
Driving/Parking:
1. From downtown Austin: Head east on E 6th Street until you reach E 5th Street. Turn left onto E 5th Street and continue until you reach your destination. Look for available street parking or nearby parking lots/garages.
2. From I-35: Take exit 234C toward Airport Blvd/Lower Deck/12th-11th Sts. Merge onto N Interstate Hwy 35 Frontage Rd and continue straight onto E 8th St. Turn right onto Waller St, then left onto E 7th St. Finally, turn right onto Pedernales St and continue until you reach your destination.
Please note that these directions are provided without mentioning any specific location or business name.
Opening Hours
| Monday |
7:30am - 3:30pm |
| Tuesday |
7:30am - 3:30pm |
| Wednesday |
7:30am - 3:30pm |
| Thursday |
7:30am - 3:30pm |
| Friday |
7:30am - 3:30pm |
Alerts
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What people say
Smokey Denmark's Sausage Company is a true gem in the heart of Austin, Texas. With over 50 years of experience in making premium smoked sausage, this family-owned and operated business has truly mastered the art of sausage making.
Founded by Albert C. "Smokey" Denmark and his wife, Smokey Denmark's Sausage Company carries on the legacy of the legendary sausage makers of Central Texas. Their commitment to upholding the highest standards is evident in every bite of their delicious sausages.
What sets Smokey Denmark's apart is their dedication to using time-honored recipes and proven methods, combined with modern food processing equipment. This winning combination allows them to consistently produce even better products today than they did decades ago.
The attention to detail that goes into each and every sausage is remarkable. From selecting the finest ingredients to ensuring that every step of the process is executed with precision, it's clear that quality is at the forefront of everything they do.
But it's not just about the sausages at Smokey Denmark's Sausage Company; it's also about their outstanding service. The team here goes above and beyond to provide exceptional customer service, making each visit a memorable one.
Whether you're a long-time fan or new to Smokey Denmark's, you'll be delighted by their wide range of sausage offerings. From classic flavors like smoked beef and pork sausages to unique creations like jalapeno cheddar bratwursts, there's something for everyone.
So if you're looking for top-notch sausages in Austin, look no further than Smokey Denmark's Sausage Company. With their rich history, commitment to quality, and exceptional service, they truly stand out as one of the best in town. Don't miss out on experiencing these mouthwatering sausages for yourself!
