Ramen Tatsu-ya is a renowned ramen restaurant located on N Us Highway. They recently announced the return of their popular limited-edition bowl, the Hatch Chile Miso, which features fried chashu pork, wok-fried corn and hatch chiles, and hatch dusting powder in a flavorful hatch chile miso-infused broth. Additionally, they offer a vegan option called Nu Skool ramen with an almond milk-based broth packed with umami flavors and various toppings like baby spinach, kombu, tofu, corn, and dry shiitake. The restaurant also offers traditional soft-boiled ajitama eggs marinated and peeled by hand to accompany their delicious ramen bowls. However, customers need to hurry as the Spicy Chilled bowl is only available until July 31st. Stay tuned for more exciting updates from Ramen Tatsu-ya!
14028 N US Highway 183, Bldg G, 310
Austin, TX
78717
If you're looking to get to the location on N Us Highway in Austin, here are some brief travel directions:
Public Transport:
1. Take the bus or train to the nearest transit station.
2. From there, transfer to a local bus that goes towards N Us Highway.
3. Get off at the closest stop to your destination.
4. Walk towards N Us Highway and you will find the location.
Driving/Parking:
1. If you're driving, head towards N Us Highway in Austin.
2. Look for parking options along the street or nearby parking lots/garages.
3. Once parked, walk towards N Us Highway and you will find the location.
Please note that these directions are general and may vary depending on your starting point and specific location on N Us Highway.
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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Ramen Tatsu-ya is a ramen restaurant located on N Us Highway in Austin that has gained quite a reputation for its delicious and authentic bowls of ramen. With a focus on quality ingredients and traditional flavors, Ramen Tatsu-ya offers a dining experience that is sure to satisfy any ramen lover.
One of the standout features of Ramen Tatsu-ya is their commitment to creating unique and flavorful broths. From their Hatch Chile Miso bowl, which combines rich smoky vibes with fried chashu pork, wok-fried corn, hatch chiles, and hatch dusting powder in a savory miso-infused broth, to their Nu Skool ramen with an almond milk-based broth packed with umami from shiitake and bay, there is something for everyone's taste buds.
For those who follow a vegan diet, Ramen Tatsu-ya has got you covered too. Their Nu Skool ramen can be enjoyed by vegans as well, offering a punch of umami from shiitake and bay in an almond milk-based broth. Topped with baby spinach, kombu, tofu, corn, and dry shiitake, this bowl proves that vegan ramen can be just as satisfying and flavorful.
Another highlight at Ramen Tatsu-ya is their attention to detail when it comes to toppings. Their soft-boiled ajitama eggs are the perfect companion to any bowl of ramen. Each egg is marinated and peeled by hand, resulting in a creamy custard-y center that adds an extra layer of flavor to every bite.
While Ramen Tatsu-ya does offer seasonal limited-edition bowls like the Spicy Chilled bowl with fresh cucumbers and summer tomatoes or the Hatch Chile Miso bowl available during specific times of the year, their regular menu items are equally impressive and worth trying.
With its dedication to authenticity, flavorful broths, and attention to detail, Ramen Tatsu-ya is a must-visit for any ramen enthusiast in Austin. Whether you're a meat lover, vegan, or simply looking for a comforting bowl of ramen, this restaurant has something to satisfy every craving. So head over to Ramen Tatsu-ya on N Us Highway and prepare to indulge in a truly delicious and authentic ramen experience.
