Recent social media posts
06/10/2026
Thank you, you beautiful carb-loving humans.
Because of you, David Doughie’s has officially been nominated for this year’s Best of ATX with the Statesman and Austin Monthly in THREE categories:
Best Breakfast
Best Food Truck
Best Bakery
We’re seriously grateful that you took the time to nominate our little bagel trailer. Now we need your help to bring it home.
If we’ve ever handed you a bagel through the window, cured your hangover, or made that office meeting suck less… we’d be so thankful if you took the time to vote.
You can vote every day too. Link here
https://www.statesman.com/bestofatx/ #/gallery/?group=543396
Vote David Doughie’s for Best Breakfast, Best Food Truck, and Best Bakery.
Thank you, bagel fam!
04/28/2026
If this 🥯 is your bagel standard we need to talk.
NY-style bagels made with local heirloom grains from Barton Springs Mill.
No bleached or bromated flour.
No preservatives.
No dough conditioners.
No added sugars.
You deserve the best.
Check us out Thursday through Sunday on the East Side to get a taste of the goods.
04/28/2026
Alright this is it. Last call!
Today’s the FINAL day to nominate us for Best of ATX with + .
We’ve already seen y’all show up in a big way. We are nominated in categories like
Best Food Truck
Best Breakfast
Best Brunch
Best Catering
Best Sandwich Shop
… honestly kind of wild to see our name in all those spots. We don’t take that lightly.
If you have a sec, please click the link in our bio and show us some love.
We’re just out here hand-rolling, boiling, baking, and trying to make something real in this city. Thanks for being part of it. let’s finish strong.
Love y’all, bagel fam!
04/27/2026
CARB CONCIERGE WANTED!
Do you like meeting new people?
Do you like high energy and staying busy?
Can you sell the hell out of a bagel?
Cool. You’re hired. (Well almost)
We are looking for someone on the weekends to be the first face our customers see. You will be taking orders, walking people through the menu, and selling merch.
Email us at [email protected] with your resume, your favorite bagel combo and a why you would be a great addition to our badass team.
15 hours / week, Saturday and Sunday shifts. Good vibes required. Customer service experience a plus.
04/26/2026
Y’all really showed up yesterday!
Ran out of 8 QTS of zhug salsa verde yesterday. A first. Y’all are all about that ZHUG LIFE. Made 12 QTS to get us through all of service today.
Online ordering is now open for pick up or delivery. Spread schmear, not hate! See you soon, bagel fam!
04/25/2026
This weeks secret combo is
The Schloppy Bobby
Chipotle cheddar bagel, bacon, egg, and scallion cream cheese, with pickled jalapeños, and our zhug salsa verde.
Online ordering opens at 8 am today. See you soon!
04/24/2026
It’s Friday! It was great seeing all of you in the window yesterday after a bit of a break last week.
We’re back at it today for all your bageling needs. See you soon!
04/23/2026
We’re back!
Online ordering is now open for pick up or delivery.
04/22/2026
Thank you of the Austin American-Statesman and for including us on the Best Food Trucks in Austin.
It means a lot to be recognized alongside so many greats in this city. Austin’s food truck scene is no joke and we’re just grateful to have the opportunity to sling bagels and see your schmeared up faced every week.
Huge thank you to our crew for putting in the hard work, and to everyone who pulls up, waits in line, orders online, tells a friend, or leaves us a review… this happened because of you.
We love you all. We’re just getting started.
Address
2427 Webberville Road
Austin, TX
78702
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What people say
David Doughie’s Bagelry in Steiner Ranch, Austin is a must-visit for bagel lovers. This New York Style Bagelry with a Texas Twist serves classic bagels and funky spreads that are sure to satisfy your cravings. The bagels are made the classic New York way, flavored with malt, hand-rolled, aged for two days, boiled in pH adjusted New York water, and baked to perfection. But what sets David Doughie’s Bagelry apart is their use of local organic heirloom grains from Barton Springs Mill that adds a delicious local flavor to the New York classic.
The quality of ingredients used at David Doughie’s Bagelry is top-notch. They don’t use bleached flour like the rest and take pride in using only the best local ingredients available to them. Their bagels are available every weekend at the Texas Farmers Market at Lakeline on Saturdays from 9 am to 1 pm and at the Texas Farmers Market at Mueller on Sundays from 10 am to 2 pm.
Lines have been getting longer every week, but it's worth the wait. If you want to skip the line, pre-order your bagels, schmears, and house-smoked salmon through their website www.daviddoughies.com. They even come with over 500 bagels for made-to-order sandwiches and bagged bagels if you missed out on pre-orders.
Overall, David Doughie’s Bagelry is a fantastic addition to Austin's food scene. Their commitment to quality ingredients and classic New York-style preparation makes them stand out from other bagel shops in town. So come early or pre-order online and indulge in some deliciously fresh bagels!
