Recent social media posts
09/02/2026
Mark your calendars, because we're gonna be at the Double Nickle Taxidermy pre-season party on Saturday, September 19th, whipping up some smoked Yak sliders. Stop by the shop, check out all of the incredible mounts, refill on Roaming Fire spices, get some raffle tickets and hang with the crew.
See y'all there! 🔥
09/01/2026
With evenings in New Mexico starting to feel more like fall, we broke out the Dutch ovens and cooked low and slow. Post Oak smoked pork tenderloin with tomatillo gravy.
08/27/2026
The best of both worlds ribeye edition.
We let this 7 rib rack soak up the smoke for 2 hours and then sliced it while still very rare and seared each piece to finish. It's like prime rib, but with the perfect amount of bark in each bite.
08/06/2026
As the old adage goes, "a full pit, is a happy pit".
Keep the grates full and the smoke rolling 🔥
08/04/2026
Generally speaking, BBQ and live-fire cooking recipes, stories and photos often revolve around meat. Giant steaks, whole animals and roasts often steal the spotlight and for good reason... they're stunning and delicious. But not to be overlooked are the side dishes that act more like sidekicks making those main pieces of meat shine even brighter.
These are our smoky fire roasted carrots, tossed in hot honey, spices and then finished over lemon whipped ricotta and crushed pistachios. Perfect to brighten up any summer night when you want an alternative to roasted potatoes.
08/03/2026
Orange peel and brown sugar brined hen over a spoonful of aji verde.
07/28/2026
With August on the horizon, it's officially the kickoff to hunting season with our first camp of the year in New Mexico! If you haven't experienced this time of year on the open plains, you should. It's an incredible place to experience the great outdoors. This year our direct heat hot box rig will be making the journey west with us and we're super excited to have it lit up on the range to keep the crew fed after long days in the field.
Swipe 👈 for a sneak peek at some of the menu. We're not into keeping it average, but y'all already knew that.
06/15/2026
Behind the scenes of our latest creation. We wanted to do something special for the summer season, so it just felt right to use Garrison Brothers HoneyDew Whiskey for a sweet whiskey glaze on this fatty piece of pork belly.
After a couple of hours of soaking up the oak smoke, we flipped it to render the fat. The result is a super juicy, fatty and sweet piece of pork that rivals a Hill Country brisket.
Don't worry friends, it'll be on the menu for a while.
05/18/2026
Simplicity over complexity, always. Salt + Fat + Fire ✅
Letting main ingredients speak for themselves always makes for a better end result. When we make lamb tacos, we season the lamb with sea salt, good olive oil and let the oak take care of the rest. The rich flavor of lamb that has been rendering over the Hill Country's finest timber is incredibly delicious for shredding onto a freshly griddled tortilla. Add a lime squeeze, some pickled vegetables, a sip of cold beer and life is good.
04/15/2026
Mesquite grilled Hill Country Axis with rustic salsa macha.
If you haven't tried Axis yet, then you should. These animals roam throughout the Hill Country and are incredible when grilled over some hot Texas coals. Extremely mild and slightly sweet in flavor, this tender piece of venison pairs perfectly with the crunchy texture of salsa macha.
04/15/2026
Mesquite grilled Axis deer, topped with rustic salsa macha.
If you haven't tried Axis, you should definitely add it to your list. These animals roam throughout the Hill County and are incredible when cooked over some hot TX mesquite. The extremely mild and slightly sweet flavor of Axis works incredibly well when paired with the bold, crunchy texture of salsa macha.
Address
Austin, TX
To reach the Roaming Fire in Austin, you have a few options for transportation:
Public Transport:
1. Take the bus: Check the local bus schedule and find a route that stops near the Roaming Fire location. Get off at the nearest bus stop and walk to your destination.
Driving/Parking:
2. By car: If you prefer driving, use a navigation app or GPS to reach the Roaming Fire location in Austin. Parking availability may vary, so it's recommended to check for nearby parking lots or garages in advance.
Remember to follow all traffic rules and regulations while driving, and be aware of any road closures or construction that may affect your route.
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What people say
Roaming Fire is a caterer that offers live-fire cooking experiences across Texas. With their passion for fire and food, they bring a unique and exciting twist to any event or gathering.
One of the highlights of Roaming Fire is their range of essential and woodland blends, which are now available for pre-order. These blends add a special touch to their live-fire cooking, enhancing the flavors and creating an unforgettable dining experience.
Their dedication to the craft of live-fire cooking is evident in their social media posts. They share captivating images and stories that showcase the beauty and transformation of ingredients on the plancha. From charred lemons to oak-soaked ribs, Roaming Fire knows how to create culinary masterpieces that leave a lasting impression.
But it's not just about the food; Roaming Fire also knows how to create an atmosphere. Whether it's partying at a local saloon or collaborating with DSC South Texas at Rebecca Creek Whiskey, they bring the excitement and energy to every event they participate in.
What sets Roaming Fire apart is their commitment to innovation. They recently unveiled their latest addition to their live fire arsenal - a direct heat cooker that allows them to prepare a greater amount of food for festivals, concerts, and more. This custom rig opens up new possibilities for them, enabling them to cook different types of food with its unique design.
Roaming Fire's success wouldn't be possible without their great friends at .scale who helped bring this custom rig to life. Their collaboration showcases the spirit of community and creativity that drives Roaming Fire forward.
In conclusion, Roaming Fire is more than just a caterer - they are creators of unforgettable live-fire cooking experiences. With their passion for fire, dedication to quality ingredients, and innovative approach, they continue to win over hearts and taste buds wherever they go.
