Recent social media posts
04/29/2026
For the ones who raised us right. This Mother’s Day, we’re setting the table with a full brunch buffet: turkey breast, brisket & lamb rib carving stations, brunch favorites, all the fixins, and plenty to go around.
Or if à la carte is more her style:
+ Crab Benedict: sweet potato pancake, aji amarillo hollandaise, poached eggs, frisée salad
+ Pork Rib Flautas: salsa ranchero, curtido, cotija, fried farm eggs
+ Coconut Rum Pain Perdu: coconut custard, whipped cream, toasted coconut chips
+ Bistro Steak & Eggs: lemon creamed corn, ramp butter, tempura ramp, sunnyside farm eggs
Sunday, May 10. Bring Mom & stay awhile. Make your reservations at the link in bio.
03/30/2026
A Texas-sized Easter spread. This Sunday: a BBQ-forward brunch buffet with a proper carving station, plus a lineup of à la carte specials. We don’t do small around here. Come hungry.
À la carte highlights:
+ Black Angus Hanger Steak & Eggs: Cholula butter, avocado salsa verde, jalapeño relleno, fried farm eggs
+ Smoked Picadillo Stacked Enchilada: tomatillo salsa verde, sunny side egg, cotija
+ House Smoked Trout Cake Benedict: lemon dill hollandaise, frisée, sourdough English muffin
+ Farm Fresh Omelette: zucchini, spring onion, local chèvre, basil
Make your reservation at the link in bio.
03/09/2026
Sometimes you let beef take the night off and let the boar ribs do the talking.
03/03/2026
Two decades of turning it all the way up. We’re proud to celebrate 20 years as an Official SXSW Showcase Venue. SXSW 2026: March 16–18, live music takes over Lamberts with the smoke rolling and the speakers pumping. Music upstairs. BBQ downstairs.
A SXSW tradition two decades strong. Visit for the full lineup. See you upstairs.
02/20/2026
Rushing isn’t part of the recipe. Texas BBQ: always worth the wait.
02/09/2026
Celebrate your love at Lamberts. For three nights — February 12, 13 & 14 — we’re adding a lineup of Valentine’s Day specials to the menu, built for first dates, fiftieth anniversaries, and everyone in between.
Texas Rack of Lamb: crispy leeks, creamed kale, herb gremolata, rum glaze
Crispy Redfish: red chimichurri, curtido, yucca frita
Quail Cordon Bleu: sautéed Brussels sprouts, potato rosti, bearnaise
Chocolate Mousse Cake: toasted meringue, blood orange marmalade
Tap the link in bio to make your reservation.
Address
401 W 2nd Street
Austin, TX
78701
Option 1: Public Transport
- From downtown Austin, take the MetroRail Red Line towards Downtown Station.
- Get off at Downtown Station and walk south on Lavaca Street for about 5 minutes.
- Turn left onto W 2nd Street and continue for another 2 minutes.
- The destination will be on your right.
Option 2: Driving/Parking
- From downtown Austin, head west on W Cesar Chavez Street.
- Turn right onto Lavaca Street and continue for about 3 blocks.
- Turn left onto W 2nd Street.
- Look for available parking options along W 2nd Street or in nearby parking garages.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Lamberts Downtown Barbecue is a true gem among barbecue restaurants in Austin. Located in the beautifully restored Historic Schneider Brothers Building, this establishment offers not only mouthwatering BBQ but also a delightful blend of modern Texas cooking and carefully crafted cocktails.
One of the standout features of Lamberts is its commitment to providing a comfortable and casual dining experience. Whether you're stopping by for lunch, dinner, or their renowned Sunday brunch, you can expect an original and inviting atmosphere that will make you feel right at home.
The upstairs bar and lounge at Lamberts is an absolute treat for music lovers. With live performances often gracing the stage, you can enjoy your delicious meal while being serenaded by talented musicians. This unique combination of delectable food and live entertainment creates an unforgettable dining experience that sets Lamberts apart from other barbecue joints.
If you're planning a special event or party, look no further than Lamberts. The entire space is available for private gatherings, allowing you to celebrate in style while indulging in their fantastic menu offerings.
Founded in 2006 by Larry McGuire, Thomas Moorman Jr., Will Bridges, Louis Lambert, and a team of talented Austin friends and investors, Lamberts Downtown Barbecue has become a beloved destination for locals and visitors alike. Their dedication to serving top-notch BBQ always shines through in every dish they prepare.
Located on W 2nd Street, Lamberts Downtown Barbecue is conveniently situated in the heart of Austin's vibrant downtown area. So whether you're looking for a satisfying lunch during your workday or a memorable dinner with friends and family, Lamberts is the place to be.
In conclusion, if you're craving exceptional barbecue accompanied by modern Texas cuisine and expertly crafted cocktails, look no further than Lamberts Downtown Barbecue. With its inviting ambiance, live music offerings, and commitment to culinary excellence, this restaurant truly stands out as one of Austin's finest.
