Recent social media posts
07/04/2026
🇺🇸 Happy Fourth of July! ❤️🤍💙
We’ll be closed on Friday, July 4th as our team spends time celebrating with family and friends.
Thank you for supporting local. We wish you a safe, happy, and memorable Independence Day—we’ll see you soon! 🇺🇸✨
04/03/2026
Easter plans, handled.
We’re doing brunch. Just this once.
Think seafood, bright flavors, a few new things you won’t find on our usual menu, and an easy way to get everyone around the table without overthinking it.
Bring your family. Bring your friends. We’ll take care of the rest.
Sunday, April 5
Seats are filling ☀️
Reservation link in bio
03/27/2026
We don’t do brunch…..but Easter changed our mind.
For one Sunday only, we’re opening earlier and doing something different.
A few things we don’t normally make. A few things you’ll wish we did more often.
Sunday April 5
One day only Brunch
11am - 3pm
Reservations are open
🌿
Link in bio
02/03/2026
Join us for a four-course wine dinner with The Bezel by Cakebread on February 10 🍷
This is a seated, paired evening designed to unfold at an easy pace, with each course matched to a Bezel wine and built around coastal flavors we love.
Tickets are available now.
Purchase through our Tock link in bio.
And on Valentine’s Day ❤️, February 14, we’ll be serving a four-course prix fixe all night. Reservations are now open.
01/24/2026
08/15/2025
Must try! This weekend only, Sesame crusted Alaskan halibut over fried rice and grilled bok choy! Available this weekend
06/30/2025
The ideal way to roll into the week (and July!) 🍣
06/25/2025
Our Yellowtail Sashimi with serrano, cilantro and our yuzu ponzu -- refreshing and light for Summer! 🐟
06/18/2025
Our Maui Roll is so refreshing for Summer with tuna, cucumber & charred pineapple pico 🍍
06/14/2025
While we serve sushi, steak, burgers, and more, Seafood is our true pride and joy 🐠 Come enjoy a coastal dinner with us this weekend!
Address
5701 W. Slaughter Lane, Bldg D
Austin, TX
78749
To reach the location at W. Slaughter Lane in Austin, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take the bus to the nearest stop on Slaughter Lane. From there, walk west along Slaughter Lane until you reach your destination.
Driving/Parking:
1. From downtown Austin: Head south on I-35 and take exit 227 toward Slaughter Lane. Merge onto I-35 Frontage Road/S IH 35 Service Road and continue straight onto W Slaughter Lane. Keep driving until you reach your destination.
2. From Austin-Bergstrom International Airport: Get on TX-71 W from Presidential Blvd and Spirit of Texas Dr. Follow TX-71 W and US-183 N to E Ben White Blvd in Austin. Take the exit toward Farm to Market Rd 973 N/Airport Blvd from US-183 N. Continue on E Ben White Blvd. Take I-35 S to W Slaughter Ln in Austin, then drive until you arrive at your destination.
Please note that these directions are provided without mentioning any specific location or establishment name, as per your request.
Opening Hours
| Monday |
3pm - 9pm |
| Tuesday |
3pm - 9pm |
| Wednesday |
3pm - 9pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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Contact The Business
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What people say
Keepers Coastal Kitchen, located on W. Slaughter Lane in Austin, is a restaurant that truly stands out in the culinary scene. With a focus on sustainability and local inspiration, Keepers offers a menu that is sure to satisfy any seafood lover.
One of the highlights of Keepers Coastal Kitchen is their commitment to sourcing ingredients sustainably. This means that not only are you getting delicious food, but you can also feel good about supporting environmentally responsible practices. It's refreshing to see a restaurant that cares about the impact they have on our planet.
The social media posts from Keepers Coastal Kitchen showcase their dedication to creating unique dining experiences. From their tequila dinner event celebrating National Tequila Day to their mouthwatering seafood boil, it's clear that they know how to create unforgettable flavors. The attention to detail and creativity in their dishes is truly impressive.
But what sets Keepers Coastal Kitchen apart goes beyond just the food. The story behind this restaurant is heartwarming and inspiring. The two brothers, Ali and Amir, who founded this establishment have not only built a successful business together but have also created a lasting bond through their shared vision and hard work. Their passion shines through in every aspect of Keepers Coastal Kitchen.
Whether you're looking for a special occasion dinner or simply want to treat yourself to some incredible seafood, Keepers Coastal Kitchen should be at the top of your list. With their sustainably sourced ingredients, innovative menu options, and heartwarming story, this restaurant offers an experience that is truly one-of-a-kind. Don't miss out on the opportunity to indulge in the flavors of the ocean at Keepers Coastal Kitchen on W. Slaughter Lane in Austin.