10/26/2026
Greens meet the pit! 🥗 Fresh romaine with crisp cucumber, juicy tomatoes, red onion, cheddar, and our signature BBQ ranch—topped with your choice of savory smoked turkey, brisket, pulled pork, or sausage. Come grab a bowl today!
The Salt Lick
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The Salt Lick is a renowned barbecue restaurant located in the picturesque Hill Country of Texas, where they have been smoking their mouthwatering meats since 1967. Guests can enjoy a scenic drive from Austin to savor their legendary barbecue, and the restaurant also offers multiple venues for special events, ranging from the elegant Thurman's Mansion to the rustic Pecan Grove Pavilion. With the convenience of accepting both credit and cash payments, The Salt Lick provides a variety of dining options including indoor seating, takeout, and outdoor picnic areas. Open from Sunday to Thursday between 11 AM and 9 PM, and extended hours on Fridays and Saturdays, this BBQ haven is not to be missed.
(42741)
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Address
18300 FM 1826
Driftwood, TX
78619
Option 1: Public Transport
- Take the bus or train to Austin, Texas.
- From Austin, take a taxi or rideshare service to Driftwood.
- Once in Driftwood, you can either walk or take a local taxi to reach your destination.
Option 2: Driving/Parking
- From Austin, take Highway 290 westbound.
- Continue on Highway 290 for approximately 20 miles.
- Look for signs indicating the entrance to Driftwood and turn right onto Ranch Road 12.
- Drive on Ranch Road 12 for about 5 miles until you reach your destination.
Note: Parking availability may vary depending on the specific location. It is recommended to check for parking options near your destination in advance.
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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What people say
The Salt Lick in Driftwood is a barbecue restaurant that truly captures the essence of Texas cuisine. Located in the beautiful Hill Country of Texas, this establishment offers a unique dining experience that combines living history with mouthwatering smoked meats.
One of the standout features of The Salt Lick is their open pit, where they have been smoking their meats since 1967. This longstanding tradition ensures that every bite is packed with flavor and cooked to perfection. Whether you're a fan of brisket, ribs, or sausage, you can expect nothing but the best from The Salt Lick.
In addition to their delicious food, The Salt Lick also offers multiple venues for special events. From the elegant Thurman's Mansion to the rustic Pecan Grove Pavilion, they can accommodate almost any size and type of function. This makes it an ideal choice for hosting weddings, parties, or corporate gatherings.
Another great aspect of The Salt Lick is their flexibility when it comes to payment options. They now accept both credit and cash, making it convenient for all customers. Additionally, their Driftwood location is BYOB (bring your own beer), but if you prefer wine or beer from a local source, you can purchase them at Salt Lick Cellars and enjoy them right here at the restaurant.
Whether you choose to dine in one of their cozy dining rooms, take your meal to go, or enjoy a picnic on their outdoor seating area, The Salt Lick provides a welcoming atmosphere for everyone. They are open from Sunday to Thursday from 11 AM to 9 PM and on Fridays and Saturdays from 11 AM onwards.
If you're looking for an authentic Texas barbecue experience with incredible flavors and a rich history, look no further than The Salt Lick in Driftwood. With its picturesque location and dedication to quality food and service, it's no wonder why this restaurant has become legendary among barbecue enthusiasts.