Press Kitchen ATX

Press Kitchen ATX Introducing Press Kitchen ATX, a snack van and food truck concept headed by Chef Joseph Farner, who has previously worked at Backspin Sports Bar and the famous 20Pho7 food truck. Known for his fresh and flavorful cuisine, Chef Farner serves up signature Press sandwiches and Smash burgers that are sure to satisfy your cravings. Indulge in mouthwatering dishes like foie gras steak finishing butter, smoked duck ravioli with sage brown butter, braided tuna with miso ponzu and wasabi pea purΓ©e, and hot and crunchy avocado with ancho chili aioli and mango salsa. With Press Kitchen ATX, fine dining will be redefined - come experience their next-level creations that will leave you wanting more.

Recent social media posts

Silky smooth and unbelievably delectable… ladies and gentlemen I give you foie gras steak finishing butter πŸ”₯πŸ”₯🀀🀀
07/24/2023

Silky smooth and unbelievably delectable… ladies and gentlemen I give you foie gras steak finishing butter πŸ”₯πŸ”₯🀀🀀

Smoked duck ravioli with sage brown butter 🀌🏼🀌🏼πŸ”₯πŸ”₯πŸ”₯
07/22/2023

Smoked duck ravioli with sage brown butter 🀌🏼🀌🏼πŸ”₯πŸ”₯πŸ”₯

Open all weekend 😘😘
07/20/2023

Open all weekend 😘😘

Let’s redefine how you think of fine dining shall we πŸ€”πŸ€”πŸ˜˜
07/17/2023

Let’s redefine how you think of fine dining shall we πŸ€”πŸ€”πŸ˜˜

Braided tuna on app special this weekend!! Dressed with miso ponzu and finished with a wasabi pea purΓ©e πŸ”₯πŸ”₯πŸ”₯
07/16/2023

Braided tuna on app special this weekend!! Dressed with miso ponzu and finished with a wasabi pea purΓ©e πŸ”₯πŸ”₯πŸ”₯

Smoked duck at Hudson’s is truly next level πŸ”₯😍 My rub consisted of juniper berries, coriander seed, garlic, salt and pep...
07/15/2023

Smoked duck at Hudson’s is truly next level πŸ”₯😍 My rub consisted of juniper berries, coriander seed, garlic, salt and pepper. All fresh ground and rubbed then render the skin down before we smoke with pecan in our amazing walk in smoker. Melts in your mouth with flavors out of this world 😘

That hot and crunchy avocado app with ancho chili aioli and mango salsa πŸ”₯πŸ”₯
07/14/2023

That hot and crunchy avocado app with ancho chili aioli and mango salsa πŸ”₯πŸ”₯

Beautiful Akaushi filet! Literally melts in your mouth!! The best of the best πŸ”₯πŸ”₯
07/12/2023

Beautiful Akaushi filet! Literally melts in your mouth!! The best of the best πŸ”₯πŸ”₯

All of our pasta is made in house and made to order. Shown is our angel hair for the shrimp scampi πŸ”₯πŸ”₯😘
07/10/2023

All of our pasta is made in house and made to order. Shown is our angel hair for the shrimp scampi πŸ”₯πŸ”₯😘

Fresh and crisp with a perfect balance of acid, sweet, sour and crunchy πŸ”₯πŸ”₯ our house salad has everything 😁 House made h...
07/09/2023

Fresh and crisp with a perfect balance of acid, sweet, sour and crunchy πŸ”₯πŸ”₯ our house salad has everything 😁 House made herb feta, fresh strawberries, crispy watermelon radishes, pecans and heirloom tomatoes with our signature creamy buttermilk dressing

Address

8504 South Congress Avenue
Austin, TX
78745

To reach the destination in Austin, you have a couple of options:

Public Transport:
1. Take the bus to downtown Austin.
2. From there, walk towards Congress Avenue and catch the MetroRail at the Downtown Station.
3. Ride the MetroRail to Plaza Saltillo Station.
4. Once you arrive at Plaza Saltillo Station, exit and head east on East 5th Street.
5. Continue walking for about 10 minutes until you reach your destination.

Driving/Parking:
1. If driving from downtown Austin, head east on East 6th Street or East Cesar Chavez Street.
2. Continue straight until you reach Comal Street.
3. Turn left onto Comal Street and drive for about two blocks.
4. Look for available street parking near your destination.

Please note that these directions are general and may not lead directly to Press Kitchen ATX without mentioning it by name.

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10:30pm
Saturday 6pm - 10:30pm
Sunday 12pm - 10pm

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What people say

Press Kitchen ATX is a food truck in Austin that is taking the culinary scene by storm. Led by Chef Joseph Farner, this mobile kitchen is serving up some of the most delicious and innovative dishes in town.

One of the highlights at Press Kitchen ATX is their signature Press sandwiches. These sandwiches are packed with flavor and made with fresh ingredients that will leave your taste buds begging for more. From the foie gras steak finishing butter to the smoked duck ravioli with sage brown butter, every bite is silky smooth and unbelievably delectable.

But it doesn't stop there. Press Kitchen ATX also offers Smash burgers that are sure to satisfy any burger lover's cravings. The braided tuna on app special is a must-try, dressed with miso ponzu and finished with a wasabi pea purΓ©e. And let's not forget about the hot and crunchy avocado app with ancho chili aioli and mango salsa - it's a flavor explosion in every bite.

What sets Press Kitchen ATX apart from other food trucks is their commitment to redefining fine dining. They are constantly pushing boundaries and creating dishes that are out of this world. Whether you're enjoying their smoked duck or indulging in their beautiful Akaushi filet, you can expect flavors that will melt in your mouth.

If you're looking for a unique dining experience in Austin, look no further than Press Kitchen ATX. With their fresh and flavorful food, this food truck is sure to leave you satisfied and craving more. Don't miss out on this culinary gem - make sure to visit them soon!